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Crock Pot Lemon Blueberry Cobbler

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Crock Pot Lemon Blueberry Cobbler is an easy slow cooker dessert recipe using frozen blueberries, lemon pudding mix, sugar, boxed lemon cake mix and butter.

Crock Pot Lemon Blueberry Cobbler is an easy slow cooker dessert recipe using frozen blueberries, lemon pudding mix, sugar, boxed lemon cake mix and butter.



Crock Pot Lemon Blueberry Cobbler is a simple and delicious dessert recipe the whole family will love.

Crock Pot Lemon Blueberry Cobbler is an easy slow cooker dessert recipe using frozen blueberries, lemon pudding mix, sugar, boxed lemon cake mix and butter.

This cake mix cobbler is full of flavour and amazing textures.

Crock Pot Lemon Blueberry Cobbler is an easy slow cooker dessert recipe using frozen blueberries, lemon pudding mix, sugar, boxed lemon cake mix and butter.

This slow cooker lemon blueberry cobbler recipe takes about ten minutes to prepare and then three to three and a half hours of slow cooking time on HIGH.

Crock Pot Lemon Blueberry Cobbler is an easy slow cooker dessert recipe using frozen blueberries, lemon pudding mix, sugar, boxed lemon cake mix and butter.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this lemon cake mix cobbler, I started by spraying the inside of my Crock Pot well with cooking spray.

crock pot sprayed with cooking spray

I sliced 1/2 cup of butter into ten squares.

squares of butter on a cutting board

I poured some frozen blueberries into the Crock Pot.

frozen blueberries in a crock pot

I added some water to the Crock Pot.

I also added half of a packet of instant lemon pudding mix and some granulated sugar to the pot.

lemon pudding mix and sugar on top of blueberries in a crock pot

I stirred all of the ingredients together well.

frozen blueberries, pudding mix and sugar stirred together in a crock pot

I poured the box of lemon cake mix evenly over the top of the blueberry mixture.

cake mix in a crock pot

I placed the squares of butter on top of the cake mix, spacing them out as evenly as possible.

squares of butter on top of lemon cake mix in a crock pot

I placed the lid on the Crock Pot and set it to HIGH.

lid on a crock pot with lemon blueberry cobbler before cooking

I left the cobbler to cook until is was bubbling and the entire top was lightly browned.

I removed the lid, turned off the Crock Pot and left the cobbler to cool slightly.

Crock Pot Lemon Blueberry Cobbler is an easy slow cooker dessert recipe using frozen blueberries, lemon pudding mix, sugar, boxed lemon cake mix and butter.

I scooped the cobbler while it was still warm.

Crock Pot Lemon Blueberry Cobbler is an easy slow cooker dessert recipe using frozen blueberries, lemon pudding mix, sugar, boxed lemon cake mix and butter.

This lemon blueberry cobbler is delicious on it’s own.

Crock Pot Lemon Blueberry Cobbler is an easy slow cooker dessert recipe using frozen blueberries, lemon pudding mix, sugar, boxed lemon cake mix and butter.

I like to serve mine topped with a scoop of vanilla ice cream.

Crock Pot Lemon Blueberry Cobbler is an easy slow cooker dessert recipe using frozen blueberries, lemon pudding mix, sugar, boxed lemon cake mix and butter.

This easy lemon cake mix blueberry cobbler is sure to be a hit.

Crock Pot Lemon Blueberry Cobbler is an easy slow cooker dessert recipe using frozen blueberries, lemon pudding mix, sugar, boxed lemon cake mix and butter.

This warm dessert is the perfect fall comfort food.

Crock Pot Lemon Blueberry Cobbler is an easy slow cooker dessert recipe using frozen blueberries, lemon pudding mix, sugar, boxed lemon cake mix and butter.

If you are looking for a tasty slow cooker dessert recipe, then you need to try this Crock Pot Lemon Blueberry Cobbler!

Crock Pot Lemon Blueberry Cobbler is an easy slow cooker dessert recipe using frozen blueberries, lemon pudding mix, sugar, boxed lemon cake mix and butter.

More Fruit Dessert Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Crock Pot Lemon Blueberry Cobbler:

  • 4 cups frozen blueberries
  • 1/3 cup water
  • 1/2 box of lemon pudding mix
  • 1/3 cup granulated sugar
  • 1 box lemon cake mix
  • 1/2 cup butter (cut into 10 squares)

How to Make Crock Pot Lemon Blueberry Cobbler:

  1. Spray the inside of your Crock Pot well with cooking spray.
  2. Add the blueberries, water, pudding mix and sugar to the pot.
  3. Stir all of the ingredients together well.
  4. Pour the cake mix evenly over the blueberries, covering the whole top.
  5. Place the ten squares of butter on top of the cake mix, spacing them out as evenly as possible.
  6. Place the lid on the Crock Pot and set it to HIGH.
  7. Leave the cobbler to cook until it is bubbling and lightly browned all across the top. About 3 to 3.5 hours.
  8. Remove the lid from the pot and allow the cobbler to cool slightly before serving.
  9. Serve warm with a scoop of vanilla ice cream if desired.
  10. Enjoy!

FAQS:

How should I store my lemon blueberry cobbler?

To store this cobbler, cool it completely, place it in an airtight container, and refrigerate for up to 3 days or freeze for longer-term storage.

What substitutions could I make?

Cake Mix: If you can’t find lemon cake mix you could use yellow or white instead you will just have less lemon flavour in your cobbler.

What should I serve with my lemon blueberry cobbler?

You can serve your cobbler with a variety of toppings including ice cream, whipped cream, berry sauces and chopped nuts.

Crock Pot Lemon Blueberry Cobbler is an easy slow cooker dessert recipe using frozen blueberries, lemon pudding mix, sugar, boxed lemon cake mix and butter.

Crock Pot Lemon Blueberry Cobbler

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 40 minutes

Crock Pot Lemon Blueberry Cobbler is an easy slow cooker dessert recipe using frozen blueberries, lemon pudding mix, sugar, boxed lemon cake mix and butter.

Ingredients

  • 4 cups frozen blueberries
  • 1/3 cup water
  • 1/2 box of lemon pudding mix
  • 1/3 cup granulated sugar
  • 1 box lemon cake mix
  • 1/2 cup butter (cut into 10 squares)

Instructions

  1. Spray the inside of your Crock Pot well with cooking spray.
  2. Add the blueberries, water, pudding mix and sugar to the pot.
  3. Stir all of the ingredients together well.
  4. Pour the cake mix evenly over the blueberries, covering the whole top.
  5. Place the ten squares of butter on top of the cake mix, spacing them out as evenly as possible.
  6. Place the lid on the Crock Pot and set it to HIGH.
  7. Leave the cobbler to cook until it is bubbling and lightly browned all across the top. About 3 to 3.5 hours.
  8. Remove the lid from the pot and allow the cobbler to cool slightly before serving.
  9. Serve warm with a scoop of vanilla ice cream if desired.
  10. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 572Total Fat: 19gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 42mgSodium: 792mgCarbohydrates: 98gFiber: 4gSugar: 58gProtein: 4g

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