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Crock Pot Lemon Blueberry Cobbler is an easy slow cooker dessert recipe using frozen blueberries, lemon pudding mix, sugar, boxed lemon cake mix and butter.

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Crock Pot Lemon Blueberry Cobbler is a simple and delicious dessert recipe the whole family will love.

This cake mix cobbler is full of flavour and amazing textures.

This slow cooker lemon blueberry cobbler recipe takes about ten minutes to prepare and then three to three and a half hours of slow cooking time on HIGH.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this lemon cake mix cobbler, I started by spraying the inside of my Crock Pot well with cooking spray.

I sliced 1/2 cup of butter into ten squares.

I poured some frozen blueberries into the Crock Pot.

I added some water to the Crock Pot.

I also added half of a packet of instant lemon pudding mix and some granulated sugar to the pot.

I stirred all of the ingredients together well.

I poured the box of lemon cake mix evenly over the top of the blueberry mixture.

I placed the squares of butter on top of the cake mix, spacing them out as evenly as possible.

I placed the lid on the Crock Pot and set it to HIGH.

I left the cobbler to cook until is was bubbling and the entire top was lightly browned.

I removed the lid, turned off the Crock Pot and left the cobbler to cool slightly.

I scooped the cobbler while it was still warm.

This lemon blueberry cobbler is delicious on it’s own.

I like to serve mine topped with a scoop of vanilla ice cream.

This easy lemon cake mix blueberry cobbler is sure to be a hit.

This warm dessert is the perfect fall comfort food.

If you are looking for a tasty slow cooker dessert recipe, then you need to try this Crock Pot Lemon Blueberry Cobbler!

More Fruit Dessert Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Crock Pot Lemon Blueberry Cobbler:

• 4 cups frozen blueberries
• 1/3 cup water
• 1/2 box of lemon pudding mix
• 1/3 cup granulated sugar
• 1 box lemon cake mix
• 1/2 cup butter (cut into 10 squares)

How to Make Crock Pot Lemon Blueberry Cobbler:

1. Spray the inside of your Crock Pot well with cooking spray.
2. Add the blueberries, water, pudding mix and sugar to the pot.
3. Stir all of the ingredients together well.
4. Pour the cake mix evenly over the blueberries, covering the whole top.
5. Place the ten squares of butter on top of the cake mix, spacing them out as evenly as possible.
6. Place the lid on the Crock Pot and set it to HIGH.
7. Leave the cobbler to cook until it is bubbling and lightly browned all across the top. About 3 to 3.5 hours.
8. Remove the lid from the pot and allow the cobbler to cool slightly before serving.
9. Serve warm with a scoop of vanilla ice cream if desired.
10. Enjoy!

FAQS:

How should I store my lemon blueberry cobbler?

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