Cherry Cobbler
Cherry Cobbler is an easy three ingredient dessert recipe using canned cherry pie filling, sugar cookie mix and butter.
Cherry Cobbler is a simple but tasty dessert recipe the whole family will love.
This 3 ingredient cherry cobbler with sugar cookie topping is a delicious treat perfect for any time of year.
This easy cherry cobbler recipe takes just ten minutes of prep time and then forty-five minutes of baking time.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don't miss out on any important tips and tricks!
To make this cherry cobbler, I started by dumping two cans of cherry pie filling into a 9 x 9 inch baking dish.
I spread the pie filling out evenly.
I dumped a package of sugar cookie mix into a mixing bowl.
I added some melted butter to the bowl.
I stirred the cookie mix and butter together well.
I spooned the mixture over the cherry pie filling in the baking dish.
I placed the dish in the oven and baked the cobbler until the topping was golden brown.
I removed the dish from the oven and left the cobbler to cool slightly.
While the cobbler was still warm, I scooped it into bowls.
I served my cobbler with some vanilla ice cream.
This cherry cobbler recipe is the perfect dessert for the holidays or even a simple weeknight dinner.
If you are looking for a super easy dessert recipe, then you need to try this Cherry Cobbler!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You'll Need to Make This Cherry Cobbler:
- 2 (21 oz) cans cherry pie filling
- 1 (17.5 oz) package sugar cookie mix
- ½ cup butter, melted
How to Make Cherry Cobbler:
- Preheat oven to 375°F.
- Add your cherry pie filling into a 9x9 inch baking pan and spread it in an even layer.
- In a medium mixing bowl, stir the cookie mix and butter until combined.
- Spoon the mixture over the cherries.
- Bake for 45 to 50 minutes until the topping is golden brown.
- Serve with a scoop of ice cream.
- Enjoy!
Cherry Cobbler
Cherry Cobbler is an easy three ingredient dessert recipe using canned cherry pie filling, sugar cookie mix and butter.
Ingredients
- 2 (21 oz) cans cherry pie filling
- 1 (17.5 oz) package sugar cookie mix
- ½ cup butter, melted
Instructions
- Preheat oven to 375°F.
- Add your cherry pie filling into a 9x9 inch baking pan and spread it in an even layer.
- In a medium mixing bowl, stir the cookie mix and butter until combined.
- Spoon the mixture over the cherries.
- Bake for 45 to 50 minutes until the topping is golden brown.
- Serve with a scoop of ice cream.
- Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 174Total Fat: 17gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 42mgSodium: 142mgCarbohydrates: 7gFiber: 0gSugar: 2gProtein: 0g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
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