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Apple Pie with Crumble Topping

Apple Pie with Crumble Topping is an easy apple pie recipe using store bought crust and pie filling topped with a homemade crumble topping with hints of cinnamon and citrus.

Apple Pie with Crumble Topping is an easy apple pie recipe using store bought crust and pie filling topped with a homemade crumble topping with hints of cinnamon and citrus.

Apple Pie with Crumble Topping is a simple and delicious pie recipe perfect for fall.

Apple Pie with Crumble Topping is an easy apple pie recipe using store bought crust and pie filling topped with a homemade crumble topping with hints of cinnamon and citrus.

This easy apple pie recipe has a delicious homemade crumble topping made with oats and zest from a lemon, a lime and an orange.

Apple Pie with Crumble Topping is an easy apple pie recipe using store bought crust and pie filling topped with a homemade crumble topping with hints of cinnamon and citrus.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

This tasty apple pie takes less than forty minutes from start to finish and serves eight people.

To make this apple pie, I started by pre-baking a thawed store bought pie crust for six minutes.

pie crust after pre-baking

Then I dumped some flour, quick oats, brown sugar, salt and cinnamon into a medium mixing bowl.

brown sugar, cinnamon, flour and quick oats in a mixing bowl

I stirred the ingredients together with a fork and then added some melted butter to the bowl.

melted butter with flour and oats in a mixing bowl

I stirred until the butter was fully combined with the dry ingredients.

flour and oat mixture in a mixing bowl

Then I added some lemon zest, orange zest, lime zest, lemon juice and lime juice to the bowl.

lemon zest, lime zest and orange zest on top of flour and oat mixture in a mixing bowl

I stirred again.

I poured some canned apple pie filling into the the pre-baked pie crust and spread it out evenly.

apple pie filling in crust

Then I crumbled the flour and oat mixture on top of the pie being sure to cover all of the pie filling.

apple crumble pie before baking

Then I placed the pie in the oven and baked it until the crust and the crumble topping were nicely browned.

Apple Pie with Crumble Topping is an easy apple pie recipe using store bought crust and pie filling topped with a homemade crumble topping with hints of cinnamon and citrus.

The crumble topping adds great texture to this apple pie and the citrus zest adds amazing flavour.

Apple Pie with Crumble Topping is an easy apple pie recipe using store bought crust and pie filling topped with a homemade crumble topping with hints of cinnamon and citrus.

This delicious apple pie is great on it’s own but even better with a scoop of vanilla ice cream.

If you are looking for an easy apple pie recipe that’s sure to impress, then you need to try this Apple Pie with Crumble Topping!

Apple Pie with Crumble Topping is an easy apple pie recipe using store bought crust and pie filling topped with a homemade crumble topping with hints of cinnamon and citrus.

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Yield: 8 people

Apple Pie with Crumble Topping

Apple Pie with Crumble Topping

Apple Pie with Crumble Topping is an easy apple pie recipe using store bought crust and pie filling topped with a homemade crumble topping with hints of cinnamon and citrus.

Prep Time 14 minutes
Cook Time 24 minutes
Total Time 38 minutes

Ingredients

  • 1 frozen pie crust (thawed for 15 minutes at room temperature)
  • 21 oz apple pie filling
  • 1 cup all-purpose flour
  • 1/3 cup quick oats
  • 1/3 cup light brown sugar
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup butter, melted
  • 1 tbsp lemon zest
  • 1 tbsp orange zest
  • 1 tbsp lime zest
  • 1/2 tbsp lemon juice
  • 1/2 tbsp lime juice

Instructions

  1. Preheat oven to 400F.
  2. Place thawed pie crust in the oven and bake for 6 minutes.
  3. Remove the pie crust from the oven and set aside.
  4. Dump the flour, oats, brown sugar, salt and cinnamon into a medium mixing bowl and stir with a fork.
  5. Add the melted butter to the bowl and stir well.
  6. Add the lemon zest, orange zest, lime zest, lemon juice and lime juice to the bowl and stir well again.
  7. Pour the apple pie filling into the pre-baked crust and spread it out evenly.
  8. Crumble the flour and oat mixture on top of the pie.
  9. Place the pie in the oven and bake until crust and crumble topping are nicely browned. 16-18 minutes.
  10. Serve and enjoy!

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