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Apple Pie with Crumble Topping is an easy apple pie recipe using store bought crust and pie filling topped with a homemade crumble topping with hints of cinnamon and citrus.

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Apple Pie with Crumble Topping is a simple and delicious pie recipe perfect for fall.

This easy apple pie recipe has a delicious homemade crumble topping made with oats and zest from a lemon, a lime and an orange.

This apple pie recipe takes about forty minutes from start to finish and serves eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

This tasty apple pie takes less than forty minutes from start to finish and serves eight people.

To make this apple pie, I started by pre-baking a thawed store bought pie crust for six minutes.

Then I dumped some flour, quick oats, brown sugar, salt and cinnamon into a medium mixing bowl.

I stirred the ingredients together with a fork and then added some melted butter to the bowl.

I stirred until the butter was fully combined with the dry ingredients.

Then I added some lemon zest, orange zest, lime zest, lemon juice and lime juice to the bowl.

I stirred again.

I poured some canned apple pie filling into the the pre-baked pie crust and spread it out evenly.

Then I crumbled the flour and oat mixture on top of the pie being sure to cover all of the pie filling.

Then I placed the pie in the oven and baked it until the crust and the crumble topping were nicely browned.

The crumble topping adds great texture to this apple pie and the citrus zest adds amazing flavour.

This delicious apple pie is great on it’s own but even better with a scoop of vanilla ice cream.

If you are looking for an easy apple pie recipe that’s sure to impress, then you need to try this Apple Pie with Crumble Topping!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Apple Pie with Crumble Topping:

• 1 frozen pie crust (thawed for 15 minutes at room temperature)
• 21 oz apple pie filling
• 1 cup all-purpose flour
• 1/3 cup quick oats
• 1/3 cup light brown sugar
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup butter, melted
• 1 tbsp lemon zest
• 1 tbsp orange zest
• 1 tbsp lime zest
• 1/2 tbsp lemon juice
• 1/2 tbsp lime juice

Instructions:

1. Preheat oven to 400F.
2. Place thawed pie crust in the oven and bake for 6 minutes.
3. Remove the pie crust from the oven and set aside.
4. Dump the flour, oats, brown sugar, salt and cinnamon into a medium mixing bowl and stir with a fork.
5. Add the melted butter to the bowl and stir well.
6. Add the lemon zest, orange zest, lime zest, lemon juice and lime juice to the bowl and stir well again.
7. Pour the apple pie filling into the pre-baked crust and spread it out evenly.
8. Crumble the flour and oat mixture on top of the pie.
9. Place the pie in the oven and bake until crust and crumble topping are nicely browned. 16-18 minutes.
10. Serve and enjoy!

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