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Apple Crumble is a delicious fruit dessert with a base of apple pie filling with a crunchy crumble topping with hints of citrus and cinnamon.

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Apple Crumble is a simple and tasty dessert recipe perfect for fall.

This apple dessert is made with canned apple pie filling and a homemade crumble topping.

This crumble recipe takes under an hour from start to finish and serves six to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this apple crumble, I started by dumping two cans of apple pie filling into a greased 9 inch square baking dish.

I spread the pie filling out evenly.

Then I poured some all purpose flour and quick oats into a large mixing bowl.

I added some brown sugar, salt and cinnamon to the bowl.

I also added some melted butter to the bowl.

Then I used a fork to combine all of the ingredients until a crumbly mixture formed.

Then I added some lemon zest, lime zest, lemon juice and lime juice to the bowl.

I used the fork to stir well again.

Then I sprinkled the crumble mixture on top of the apple pie filling in a baking dish.

I placed the dish in the oven and baked the crumble until the pie filling was bubbling and the topping was nicely browned.

Then I removed the dish from the oven and allowed the apple crumble to cool slightly before scooping and serving.

This dessert is best served warm.

If you are looking for a simple and delicious dessert recipe perfect for fall, then you need to try this Apple Crumble!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Apple Crumble:

• 42 oz canned apple pie filling (2 x 21 oz cans)
• 1 1/2 cups all purpose flour
• 1/2 cup quick oats
• 1/3 cup brown sugar
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 3/4 cup butter, melted
• 1 tbsp lemon zest
• 1 tbsp lime zest
• 1 tbsp lemon juice
• 1 tbsp lime juice

How to Make Apple Crumble:

1. Preheat oven to 375F.
2. Dump the apple pie filling into a greased 9 inch square baking dish and spread it out evenly.
3. Dump the flour, quick oats, brown sugar, salt, cinnamon and melted butter into a large mixing bowl.
4. Use a fork to stir all of the ingredients together until a crumbly mixture forms.
5. Add the lemon zest, lime zest, lemon juice and lime juice to the bowl.
6. Stir well again.
7. Sprinkle the crumble mixture on top of the apple pie filling in the baking dish.
8. Place the dish in the oven and bake until the pie filling is bubbling and the crumble topping is nicely browned. 32-36 minutes.
9. Remove the dish from the oven and allow to cool slightly before scooping and serving.
10. Enjoy!

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