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Peach Crumble

Peach Crumble is a delicious dessert recipe made with canned peaches and topped with a crunchy crumble topping with hints of cinnamon and citrus.

Peach Crumble is a delicious dessert recipe made with canned peaches and topped with a crunchy crumble topping with hints of cinnamon and citrus.



Peach Crumble is an easy dessert recipe perfect for fall.

Peach Crumble is a delicious dessert recipe made with canned peaches and topped with a crunchy crumble topping with hints of cinnamon and citrus.

This tasty peach dessert is best served warm and with a scoop of vanilla ice cream.

Peach Crumble is a delicious dessert recipe made with canned peaches and topped with a crunchy crumble topping with hints of cinnamon and citrus.

This fruit crumble recipe takes just under an hour from start to finish and serves six to eight people.

Peach Crumble is a delicious dessert recipe made with canned peaches and topped with a crunchy crumble topping with hints of cinnamon and citrus.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this peach crumble, I started by dumping some drained canned peach slices into a large mixing bowl.

peach slices in a mixing bowl

I added some brown sugar, cinnamon and cornstarch to the bowl with the peaches.

brown sugar, cinnamon and cornstarch on top of peach slices in mixing bowl

I stirred until all of the peaches were coated in the brown sugar and cornstarch mixture.

peach slices tossed in brown sugar and corn starch in a mixing bowl

I dumped the peaches into a greased eight inch square baking dish and spread them out evenly.

peach slices in a square baking dish

Then I dumped some all purpose flour, quick oats, brown sugar, salt and cinnamon into a mixing bowl.

salt, cinnamon, flour, quick oats and brown sugar in a mixing bowl

I added some melted butter to the bowl.

flour, quick oats, brown sugar and melted butter in a mixing bowl

I used a fork to stir all of the ingredients together until a crumbly mixture formed.

crumble topping mixture being stirred in a mixing bowl

Then I added some lemon zest, lime zest, lemon juice and lime juice to the bowl.

lemon zest and lime zest on top of crumble topping mixture in a mixing bowl

I stirred the mixture well with the fork again.

crumble topping mixture in a mixing bowl

Then I sprinkled the crumbly mixture on top of the peaches in the baking dish.

peach crumble in a dish before baking

I placed the dish in the oven and baked the dessert until it was bubbling and the crumble mixture was nicely browned.

Peach Crumble is a delicious dessert recipe made with canned peaches and topped with a crunchy crumble topping with hints of cinnamon and citrus.

I removed the dish from the oven and left it to cool slightly before serving.

Peach Crumble is a delicious dessert recipe made with canned peaches and topped with a crunchy crumble topping with hints of cinnamon and citrus.

I scooped the peach crumble on to plates and served it with vanilla ice cream.

Peach Crumble is a delicious dessert recipe made with canned peaches and topped with a crunchy crumble topping with hints of cinnamon and citrus.

This warm fruit dessert is the perfect comfort food on a cold day.

If you are looking for a simple and delicious fruit dessert recipe, then you need to try this Peach Crumble!

Peach Crumble is a delicious dessert recipe made with canned peaches and topped with a crunchy crumble topping with hints of cinnamon and citrus.

More Easy Dessert Recipes You’ll Love…

 

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Peach Crumble:

  • 2 lb 10 oz canned sliced peaches, drained
  • 1/3 cup brown sugar
  • 1/4 tsp cinnamon
  • 2 tbsp cornstarch

Crumble Topping

  • 1 1/2 cups all purpose flour
  • 1/3 cup quick oats
  • 1/3 cup brown sugar
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 3/4 cup butter, melted
  • 1 tbsp lemon zest
  • 1 tbsp lime zest
  • 1 tbsp lemon juice
  • 1 tbsp lime juice

How to Make Peach Crumble:

  1. Preheat oven to 375F.
  2. Dump peach slices into a large mixing bowl.
  3. Add the brown sugar, cinnamon and cornstarch to the bowl with the peach slices.
  4. Stir until all of the peach slices are coated with the brown sugar and cornstarch mixture.
  5. Dump the peaches into a greased 8 inch square baking dish and spread them out evenly.
  6. For the topping, dump the flour, quick oats, brown sugar, salt and cinnamon into a mixing bowl.
  7. Add the melted butter to the bowl.
  8. Use a fork to stir all of the ingredients together until a crumbly mixture forms.
  9. Add the lemon zest, lime zest, lemon juice and lime juice to the bowl.
  10. Stir well with the fork again.
  11. Sprinkle the crumble mixture on top of the peaches in the baking dish.
  12. Place the dish in the oven and bake until it’s bubbling and the crumble topping is nicely browned. 34-38 minutes.
  13. Remove the dish from the oven and allow it to cool slightly before serving.
  14. Enjoy!

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Yield: 6-8 people

Peach Crumble

Peach Crumble is a delicious dessert recipe made with canned peaches and topped with a crunchy crumble topping with hints of cinnamon and citrus.

Peach Crumble is a delicious dessert recipe made with canned peaches and topped with a crunchy crumble topping with hints of cinnamon and citrus.

Prep Time 20 minutes
Cook Time 38 minutes
Total Time 58 minutes

Ingredients

  • 2 lb 10 oz canned sliced peaches, drained
  • 1/3 cup brown sugar
  • 1/4 tsp cinnamon
  • 2 tbsp cornstarch

Crumble Topping

  • 1 1/2 cups all purpose flour
  • 1/3 cup quick oats
  • 1/3 cup brown sugar
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 3/4 cup butter, melted
  • 1 tbsp lemon zest
  • 1 tbsp lime zest
  • 1 tbsp lemon juice
  • 1 tbsp lime juice

Instructions

  1. Preheat oven to 375F.
  2. Dump peach slices into a large mixing bowl.
  3. Add the brown sugar, cinnamon and cornstarch to the bowl with the peach slices.
  4. Stir until all of the peach slices are coated with the brown sugar and cornstarch mixture.
  5. Dump the peaches into a greased 8 inch square baking dish and spread them out evenly.
  6. For the topping, dump the flour, quick oats, brown sugar, salt and cinnamon into a mixing bowl.
  7. Add the melted butter to the bowl.
  8. Use a fork to stir all of the ingredients together until a crumbly mixture forms.
  9. Add the lemon zest, lime zest, lemon juice and lime juice to the bowl.
  10. Stir well with the fork again.
  11. Sprinkle the crumble mixture on top of the peaches in the baking dish.
  12. Place the dish in the oven and bake until it's bubbling and the crumble topping is nicely browned. 34-38 minutes.
  13. Remove the dish from the oven and allow it to cool slightly before serving.
  14. Enjoy!

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