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Peach Crumble is a delicious dessert recipe made with canned peaches and topped with a crunchy crumble topping with hints of cinnamon and citrus.

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Peach Crumble is an easy dessert recipe perfect for fall.

This tasty peach dessert is best served warm and with a scoop of vanilla ice cream.

This fruit crumble recipe takes just under an hour from start to finish and serves six to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this peach crumble, I started by dumping some drained canned peach slices into a large mixing bowl.

I added some brown sugar, cinnamon and cornstarch to the bowl with the peaches.

I stirred until all of the peaches were coated in the brown sugar and cornstarch mixture.

I dumped the peaches into a greased eight inch square baking dish and spread them out evenly.

Then I dumped some all purpose flour, quick oats, brown sugar, salt and cinnamon into a mixing bowl.

I added some melted butter to the bowl.

I used a fork to stir all of the ingredients together until a crumbly mixture formed.

Then I added some lemon zest, lime zest, lemon juice and lime juice to the bowl.

I stirred the mixture well with the fork again.

Then I sprinkled the crumbly mixture on top of the peaches in the baking dish.

I placed the dish in the oven and baked the dessert until it was bubbling and the crumble mixture was nicely browned.

I removed the dish from the oven and left it to cool slightly before serving.

I scooped the peach crumble on to plates and served it with vanilla ice cream.

This warm fruit dessert is the perfect comfort food on a cold day.

If you are looking for a simple and delicious fruit dessert recipe, then you need to try this Peach Crumble!

More Easy Dessert Recipes You’ll Love…

 

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Peach Crumble:

• 2 lb 10 oz canned sliced peaches, drained
• 1/3 cup brown sugar
• 1/4 tsp cinnamon
• 2 tbsp cornstarch

Crumble Topping

• 1 1/2 cups all purpose flour
• 1/3 cup quick oats
• 1/3 cup brown sugar
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 3/4 cup butter, melted
• 1 tbsp lemon zest
• 1 tbsp lime zest
• 1 tbsp lemon juice
• 1 tbsp lime juice

How to Make Peach Crumble:

1. Preheat oven to 375F.
2. Dump peach slices into a large mixing bowl.
3. Add the brown sugar, cinnamon and cornstarch to the bowl with the peach slices.
4. Stir until all of the peach slices are coated with the brown sugar and cornstarch mixture.
5. Dump the peaches into a greased 8 inch square baking dish and spread them out evenly.
6. For the topping, dump the flour, quick oats, brown sugar, salt and cinnamon into a mixing bowl.
7. Add the melted butter to the bowl.
8. Use a fork to stir all of the ingredients together until a crumbly mixture forms.
9. Add the lemon zest, lime zest, lemon juice and lime juice to the bowl.
10. Stir well with the fork again.
11. Sprinkle the crumble mixture on top of the peaches in the baking dish.
12. Place the dish in the oven and bake until it’s bubbling and the crumble topping is nicely browned. 34-38 minutes.
13. Remove the dish from the oven and allow it to cool slightly before serving.
14. Enjoy!

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