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Crock Pot Peach Cobbler with Cake Mix is an easy slow cooker dessert recipe using canned peach slices, boxed butter pecan cake mix, brown sugar, cinnamon, butter and chopped pecans.

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Crock Pot Peach Cobbler with Cake Mix is a six ingredient dessert recipe the whole family will love.

This moist peach dessert is best served warm and with a scoop of ice cream if desired.

This easy crock pot cobbler recipe takes just ten minutes to prep and then three hours of slow cooking on HIGH.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this cake mix cobbler, I started by spraying the inside of my Crock Pot well with cooking spray.

I poured a can of peach slices into the pot.

I added some brown sugar to the pot.

I also added some cinnamon to the pot.

I stirred the ingredient in the pot together well and then spread the peach slices out evenly.

I poured a box of butter pecan cake mix evenly over the ingredients in the slow cooker.

I chopped some butter into ten squares.

I placed the squares of butter on top of the cake mix, spacing them out as evenly as possible.

I sprinkled some chopped pecans on top.

Then I placed the lid on the Crock Pot and set it to HIGH.

I left the cobbler to cook for 3 hours.

After 3 hours I turned off the Crock pot and removed the lid.

I left the cobbler to cool for about thirty minutes to allow the peach mixture to thicken up.

Then the peach cobbler was ready to scoop and serve.

Served warm this moist and gooey peach dessert is the perfect comfort food.

I like to top mine with a scoop of vanilla ice cream.

 

I also like to drizzle it with some caramel sauce and additional chopped pecans.

This simple combination of canned peaches and boxed cake mix produces a delicious flavourful dessert you will want to make again and again.

This peach cobbler with pecans is a perfect fall or winter dessert but can be enjoyed any time of year.

If you are looking for a simple slow cooker dessert recipe, then you need to try this Crock Pot Peach Cobbler with Cake Mix!

More Fruit Dessert Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Crock Pot Peach Cobbler with Cake Mix:

• 29 oz canned sliced peaches, do not drain
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1 box butter pecan cake mix
• 1/2 cup butter
• 1/4 cup chopped pecans

How to Make Crock Pot Peach Cobbler with Cake Mix:

1. Spray the inside of the Crock Pot well with cooking spray.
2. Pour the canned peaches, including the juice, into the pot.
3. Add the brown sugar and cinnamon to the pot.
4. Stir the ingredients in the pot together well and spread the peaches out evenly.
5. Pour the cake mix evenly over the peaches covering them completely.
6. Slice the butter into 10 small squares.
7. Place the squares of butter on top of the cake mix, spacing them out as evenly as possible.
8. Sprinkle chopped pecans on top.
9. Place the lid on the pot and set it to HIGH.
10. Cook until the cobbler is browned all across the top, including in the middle. About 3 hours.
11. Remove the lid and turn off the pot.
12. Allow the cobbler to cool a bit before serving to let the peach mixture thicken up. About 20 – 30 minutes.
13. Serve with ice cream if desired and enjoy!

FAQS:

How should I store my peach cobbler?

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