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Frito Corn Salad is a delicious side dish recipe loaded with corn, diced bell peppers, onions, shredded cheese and corn chips all tossed in a creamy mixture of mayo, ranch dressing and taco seasoning.

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Frito Corn Salad is the perfect side dish for summer barbecues and potlucks.

This crunchy corn salad is packed with flavour.

This Frito corn salad takes about twenty minutes to throw together and serves eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this salad, I started by dumping some drained, canned whole kernel corn into a large mixing bowl.

I added some diced red and green bell peppers to the bowl.

I also added some diced red onion to the bowl.

Then I added some chopped green onion to the bowl.

I poured some mayo into the bowl.

I added some ranch dressing.

Then I added a packet of taco seasoning to the bowl.

I stirred all of the ingredients together well.

Then I added some shredded cheddar and mozzarella cheese to the bowl.

I stirred well again.

Then I added some crumbled corn chips to the bowl.

I stirred the chips into the mixture and served the salad right away.

 

This cheesy corn salad with Fritos is sure to be a family favourite.

If you are looking for the perfect summer potluck recipe, then you need to try this Frito Corn Salad!

More Cold Side Dish Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Frito Corn Salad:

• 15 oz canned whole kernel sweet corn, drained
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1/2 cup diced red onion
• 1/2 cup chopped green onions
• 3/4 cup mayo
• 1/4 cup ranch dressing
• 1 oz taco seasoning
• 2 cups shredded cheddar and mozzarella cheese blend
• 10.25 oz Fritos corn chips, crumbled

How to Make Frito Corn Salad:

1. Dump the drained canned corn into a large mixing bowl.
2. Add the green peppers, red peppers, red onions and green onions to the bowl.
3. Add the mayo, ranch dressing and taco seasoning to the bowl.
4. Stir all of the ingredients together well.
5. Add the shredded cheese and stir well again.
6. Add the crumbled corn chips to the bowl right before serving.
7. Stir the chips into the mixture.
8. Serve and enjoy!

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