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Fritos Peanut Butter Cup Bark

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Fritos Peanut Butter Cup Bark is an easy dessert recipe that is the perfect combination of salty and sweet.

This milk chocolate bark is loaded with Fritos corn chips and topped with Reese’s Peanut Butter Cups.

Peanut Butter Chocolate Bark loaded with Fritos corn chips is an easy dessert recipe.

This easy peanut butter chocolate bark would be the perfect dessert to serve at Christmas.

I love dessert recipes that combine salty and sweet ingredients and felt like corn chips and peanut butter cups would be an interesting flavour match up.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chocolate bark, I started by chopping up some regular sized Reese’s Peanut Butter Cups into small pieces.

chopped peanut butter cups

Then I poured some milk chocolate chips and some semi sweet chocolate chips into a microwave safe bowl.

semi sweet chocolate chips and milk chocolate chips in a mixing bowl

I melted the chocolate chips in the microwave.

melted chocolate in a mixing bowl

Then I added some Frito’s corn chips to the bowl with the chocolate.

Fritos corn chips on top of melted chocolate in a mixing bowl

I stirred the corn chips and chocolate until all of the chips were completely coated in chocolate.

Fritos corn chips coated with melted chocolate in a mixing bowl

I poured the mixture out onto a 15 x 10 inch baking sheet lined with parchment paper and then pressed it out evenly to cover the entire pan.

Fritos coated in melted chocolate and spread out on parchment paper

While pressing the mixture down with the rubber spatula I was breaking the chips into smaller pieces making it easier to spread them out.

When I was done spreading out the chocolate and corn chips I took some Reese’s Peanut Butter Cups that I had chopped up into small pieces and sprinkled them on top.

I pressed down lightly on the Peanut Butter Cup pieces so that they would stick to the bark.

peanut butter cup pieces on top of Fritos and melted chocolate

I placed the baking sheet in the fridge and left the bark to chill for about an hour until the chocolate had hardened completely.

Then I removed the bark from the fridge and broke it into pieces.

Fritos Peanut Butter Cup Bark is an easy chocolate bark recipe that combines salty and sweet.

I love the crunch of the corn chips mixed with the smoothness of the chocolate.

The saltiness from the Frito’s stops the richness of the chocolate from being overwhelming.

Fritos Peanut Butter Cup Bark is an easy no bake dessert recipe perfect for the holidays.

Try this Frito’s Peanut Butter Cup Bark if you are looking for an easy and unique dessert idea.

This bark recipe would be a perfect addition to your Christmas baking.

If you are looking for more easy dessert recipes check out M&Ms Christmas Bark with Red Velvet Cookies, Peanut Butter Ritz Cracker Toffee, Chocolate Chip Cookie Dough Pie and Sour Cherry Blondies.

Fritos Peanut Butter Cup Bark is an easy no bake dessert recipe that combines salty and sweet ingredients. Corn chips are combined with milk chocolate and topped with Reese's Peanut Butter Cup pieces. This would be a perfect Christmas dessert recipe.

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3.47 from 15 votes
Easy chocolate bark recipe. This no bake dessert is perfect for Christmas.
Fritos Peanut Butter Cup Bark
Prep Time
15 mins
Total Time
1 hr 15 mins
 
Fritos Peanut Butter Cup Bark is an easy no bake dessert recipe that combines salty and sweet ingredients. Corn chips are combined with milk chocolate and topped with Reese's Peanut Butter Cup pieces. This would be a perfect Christmas dessert recipe.
Course: Dessert
Cuisine: American
Servings: 10 people
Calories: 645 kcal
Ingredients
Instructions
  1. Chop the peanut butter cups into small pieces.
  2. Line a 10 x 15 inch baking sheet with parchment paper.
  3. Pour the milk chocolate chips and semi-sweet chocolate chips into a microwave safe bowl and microwave on high for one minute. Stir well.
  4. If chocolate is not completely melted after stirring microwave on high for thirty seconds and stir well again. Continue microwaving and stirring in thirty second intervals until chocolate is completely melted.
  5. Once chocolate is completely melted add the corn chips to the bowl and stir until the chips are completely coated in chocolate.
  6. Pour the mixture out onto the parchment lined baking sheet and use a rubber spatula to press down and spread out the mixture.
  7. While pressing down with the spatula you will be breaking the chips into smaller pieces making it easier to spread the mixture out evenly and cover the whole pan.
  8. After the mixture is spread out sprinkle the pieces of peanut butter cup over top.
  9. Press down gently on the peanut butter cup pieces so that they will stick to the bark.
  10. Place the baking sheet in the fridge for an hour so that the chocolate can set.
  11. Once the chocolate has completely hardened you can break the bark into pieces using your hands or a knife.
  12. Serve and enjoy!

Easy Peanut Butter and Chocolate Dessert Recipe. This sweet and salty treat is loaded with Reese's Peanut Butter Cups and Fritos Corn Chips.

More Fritos Recipes

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4 Comments

  • Lois Orton June 3, 2018 at 8:40 pm

    Question on size of Peanut Butter Cups for Fritos Peanut Butter Cup Bark. Are they the little (about) 1/2 inch size cups or the big (about) 2 inch size cups . I love Fritos & think this will be great if I get the Peanut Butter Cups in the right size for this recipe. Thanks for your help. Lois O.

    Reply
    • Erin June 4, 2018 at 8:06 am

      I used the classic Peanut Butter Cups which are about 2 inches in diameter.

      Reply
  • Lois Orton June 4, 2018 at 8:18 am

    Thanks for answering my question on Peanut Butter Cup size. Going to try to make it today.

    Reply
  • Jane Glover September 30, 2018 at 10:31 am

    I made this and about 8 other sweets for a large family event, and this was by far the biggest hit. I used Butterfinger cups instead of Reese’s, and it was a fun add. Thanks for the great recipe

    Reply

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