Fruity Pebbles Treats

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Fruity Pebbles Treats are delicious and colourful marshmallow cereal treats.

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Fruity Pebbles Treats are chewy cereal treats that are a fun twist on the class Rice Krispie treats.

These marshmallow cereal treats are fun an flavourful.

This cereal treat recipe takes about fifteen minutes to prepare and then two hours to set.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these Fruity Pebbles cereal treats, I started by lining an 8 x 8 inch pan with parchment paper and setting it aside.

Then I dumped some marshmallows and butter into a large pot over medium-low heat.

I stirred frequently until the marshmallows and butter were fully melted and combined.

Then I removed the pot from the heat and stirred in some vanilla extract and salt.

I added some Fruity Pebbles cereal to the pot.

I stirred until all of the cereal was coated in the marshmallow mixture.

I dumped the cereal mixture into the prepared pan and pressed it out evenly.

I left the cereal treats to set at room temperature for two hours.

Then I used the parchment paper to lift them from the pan.

I sliced the Fruity Pebbles treats into sixteen squares.

Then the marshmallow cereal treats were ready to serve.

These tasty treats are sure to be a hit with both kids and adults.

If you are looking for an easy and colourful dessert recipe, then you need to try these Fruity Pebbles Treats!

More Easy Dessert Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Fruity Pebbles Treats:

• 10 ounces marshmallows (about 40 regular-size or 6 cups of minis)
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 5 cups fruit pebbles cereal

How to Make Fruity Pebbles Treats:

1. Line an 8×8 inch pan with parchment paper and set aside.
2. Dump the marshmallows and butter into a large pot over medium-low heat.
3. Melt until smooth and well combined, stirring frequently.
4. Remove the pot from the heat and stir in the vanilla and salt.
5. Add the fruity pebbles to the pot.
6. Stir until the cereal is evenly coated with the marshmallow mixture.
7. Turn the coated cereal into the prepared pan and press into an even layer.
8. Allow the treats to set at room temperature for at least two hours before cutting and serving.
9. Enjoy!

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