Skip to Content

Green Bean Artichoke Casserole

By: Author Erin

Posted on  - Last updated:

Home » Recipes » Casserole Recipes » Green Bean Artichoke Casserole

Share

Jump to Recipe

Green Bean Artichoke Casserole is a delicious holiday side dish recipe loaded with cut green beans, artichoke hears, cream cheese, sour cream, mozzarella cheese and parmesan cheese with a crushed Ritz cracker topping.

Green Bean Artichoke Casserole is a delicious holiday side dish recipe loaded with cut green beans, artichoke hears, cream cheese, sour cream, mozzarella cheese and parmesan cheese with a crushed Ritz cracker topping.

Green Bean Artichoke Casserole is a hearty side dish perfect for serving at Thanksgiving and Christmas.

Green Bean Artichoke Casserole is a delicious holiday side dish recipe loaded with cut green beans, artichoke hears, cream cheese, sour cream, mozzarella cheese and parmesan cheese with a crushed Ritz cracker topping.

This cheesy green bean casserole is loaded with cream cheese, mozzarella and parmesan.

Green Bean Artichoke Casserole is a delicious holiday side dish recipe loaded with cut green beans, artichoke hears, cream cheese, sour cream, mozzarella cheese and parmesan cheese with a crushed Ritz cracker topping.

 

This creamy green bean casserole recipe takes about an hour from start to finish and serves up to twelve people.

Green Bean Artichoke Casserole is a delicious holiday side dish recipe loaded with cut green beans, artichoke hears, cream cheese, sour cream, mozzarella cheese and parmesan cheese with a crushed Ritz cracker topping.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this green bean casserole, I started by dropping some softened cream cheese into a large mixing bowl.

cream cheese in a mixing bowl

Then I added some sour cream to the bowl.

sour cream and cream cheese in a bowl

I used an electric mixer to cream all the ingredients together.

cream cheese and sour cream mixture in a bowl

I added some garlic powder, onion powder, Italian seasoning, salt and pepper to the bowl.

spices added to bowl with cream cheese and sour cream mixture

I stirred the spices into the sour cream and cream cheese mixture.

sour cream, cream cheese and sour cream mixture in a mixing bowl

Then I added some thawed cut green beans to the bowl.

cut green beans added to bowl with cream cheese and sour cream mixture

I also added some artichoke hearts to the bowl.

artichoke hearts and cut green beans added to bowl with sour cream and cream cheese mixture

I mixed all of the ingredient together well, breaking apart the artichoke hearts as I stirred.

creamy green bean and artichoke mixture in a bowl

I added some shredded mozzarella cheese and parmesan cheese to the bowl.

shredded mozzarella and parmesan cheese added to bowl with creamy green bean and artichoke mixture

I stirred well again.

shredded cheese, green beans, artichoke hearts, cream cheese and sour cream mixture in a bowl

I sprayed a 9 x 13 inch baking dish well with cooking spray.

I poured the green bean mixture into the baking dish and spread it out evenly.

creamy green bean and artichoke mixture in a baking dish

I crushed a sleeve of Ritz crackers.

I sprinkled the Ritz cracker crumbs over the green bean mixture.

crushed Ritz cracker on top of green bean mixture in a baking dish

I covered the dish with aluminum foil.

aluminum foil covered baking dish

I placed the dish in the oven and baked the casserole covered for thirty minutes.

After thirty minutes I removed the foil.

I continued baking the casserole uncovered until it was bubbling and the Ritz cracker topping was nicely browned.

Green Bean Artichoke Casserole is a delicious holiday side dish recipe loaded with cut green beans, artichoke hears, cream cheese, sour cream, mozzarella cheese and parmesan cheese with a crushed Ritz cracker topping.

I removed the casserole from the oven and allowed it to rest for about five minutes.

Green Bean Artichoke Casserole is a delicious holiday side dish recipe loaded with cut green beans, artichoke hears, cream cheese, sour cream, mozzarella cheese and parmesan cheese with a crushed Ritz cracker topping.

Then the cheesy green bean and artichoke casserole was ready to scoop and serve.

Green Bean Artichoke Casserole is a delicious holiday side dish recipe loaded with cut green beans, artichoke hears, cream cheese, sour cream, mozzarella cheese and parmesan cheese with a crushed Ritz cracker topping.

The combination of cheeses and sour cream creates a luscious sauce that enrobes the green beans and artichoke hearts.

Green Bean Artichoke Casserole is a delicious holiday side dish recipe loaded with cut green beans, artichoke hears, cream cheese, sour cream, mozzarella cheese and parmesan cheese with a crushed Ritz cracker topping.

This Ritz cracker topping adds a wonderful texture to this casserole.

Green Bean Artichoke Casserole is a delicious holiday side dish recipe loaded with cut green beans, artichoke hears, cream cheese, sour cream, mozzarella cheese and parmesan cheese with a crushed Ritz cracker topping.

Baked to perfection, this casserole emerges from the oven with a tantalizing aroma that will have everyone eagerly awaiting the first taste.

Green Bean Artichoke Casserole is a delicious holiday side dish recipe loaded with cut green beans, artichoke hears, cream cheese, sour cream, mozzarella cheese and parmesan cheese with a crushed Ritz cracker topping.

If you are looking for a rich and creamy green bean casserole recipe, then you need to try this Green Bean Artichoke Casserole!

Green Bean Artichoke Casserole is a delicious holiday side dish recipe loaded with cut green beans, artichoke hears, cream cheese, sour cream, mozzarella cheese and parmesan cheese with a crushed Ritz cracker topping.

More Green Bean Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Green Bean Artichoke Casserole:

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cups frozen cut green beans, thawed
  • 2 x 14 oz cans artichoke hearts
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded parmesan
  • 1 sleeve Ritz crackers, crushed

How to Make This Green Bean Stuffing Casserole:

  1. Preheat oven to 375F.
  2. Dump the cream cheese and sour cream into a large mixing bowl.
  3. Use an electric mixer to cream together the cream cheese and sour cream until fully combined.
  4. Add the garlic powder, onion powder, Italian seasoning, salt and pepper to the bowl and stir well.
  5. Add the green beans and artichoke hearts to the bowl, stir well until all of the green beans and artichokes are covered in the cream cheese mixture. Break apart the artichokes as you stir.
  6. Add the shredded mozzarella and shredded parmesan to the bowl and stir well again.
  7. Spray a 9 x 13 inch baking dish well with cooking spray.
  8. Pour the green bean mixture into the baking dish and spread it out evenly.
  9. Sprinkle the crushed Ritz crackers over the green bean mixture.
  10. Cover the dish with aluminum foil and bake for 30 minutes.
  11. After 30 minutes remove the foil and continue baking for an additional 15 – 20 minutes until the casserole is bubbling and the Ritz cracker topping is nicely browned.
  12. Remove the dish from the oven and allow the casserole to rest for 5 minutes.
  13. Serve and enjoy!

FAQS:

How should I store this green bean artichoke casserole?

Store green bean artichoke casserole in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze green bean artichoke casserole?

Yes, you can freeze green bean artichoke casserole. Just make sure to store it in an airtight container or wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for 2-3 months.

What substitutions could I make?

Green Beans: You can use canned or fresh green beans in place of the frozen green beans if you prefer.

Ritz Crackers: You could use bread crumbs for the topping in place of crushed Ritz crackers.

What should I serve this green bean casserole with?

Green bean artichoke casserole pairs well with a variety of dishes. Here are some suggestions for what you can serve it with:

  1. Roast Turkey: This casserole is a classic side dish for Thanksgiving and pairs beautifully with roast turkey.
  2. Baked Ham: Green bean casserole complements the sweet and savory flavors of baked ham.
  3. Chicken: Serve it alongside roasted or grilled chicken for a comforting and satisfying meal.
  4. Pork Chops: Green bean casserole can be a tasty side dish for pork chops, whether they’re pan-fried or oven-baked.
  5. Beef Roast: It can also be a lovely accompaniment to a hearty beef roast.
  6. Vegetarian Options: For a vegetarian meal, pair it with a vegetable stir-fry, a hearty salad, or even a meatless main dish like a veggie lasagna.
  7. Mashed Potatoes: Add a side of creamy mashed potatoes to create a comforting and complete meal.
  8. Dinner Rolls: Serve with fresh dinner rolls or bread for a more substantial option.

Ultimately, the choice of what to serve with green bean casserole depends on your personal preferences and the occasion. It’s a versatile side dish that can complement a wide range of main courses.

Green Bean Artichoke Casserole is a delicious holiday side dish recipe loaded with cut green beans, artichoke hears, cream cheese, sour cream, mozzarella cheese and parmesan cheese with a crushed Ritz cracker topping.

Green Bean Artichoke Casserole

Yield: 10 - 12 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Green Bean Artichoke Casserole is a delicious holiday side dish recipe loaded with cut green beans, artichoke hears, cream cheese, sour cream, mozzarella cheese and parmesan cheese with a crushed Ritz cracker topping.

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cups frozen cut green beans, thawed
  • 2 x 14 oz cans artichoke hearts
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded parmesan
  • 1 sleeve Ritz crackers, crushed

Instructions

  1. Preheat oven to 375F.
  2. Dump the cream cheese and sour cream into a large mixing bowl.
  3. Use an electric mixer to cream together the cream cheese and sour cream until fully combined.
  4. Add the garlic powder, onion powder, Italian seasoning, salt and pepper to the bowl and stir well.
  5. Add the green beans and artichoke hearts to the bowl, stir well until all of the green beans and artichokes are covered in the cream cheese mixture. Break apart the artichokes as you stir.
  6. Add the shredded mozzarella and shredded parmesan to the bowl and stir well again.
  7. Spray a 9 x 13 inch baking dish well with cooking spray.
  8. Pour the green bean mixture into the baking dish and spread it out evenly.
  9. Sprinkle the crushed Ritz crackers over the green bean mixture.
  10. Cover the dish with aluminum foil and bake for 30 minutes.
  11. After 30 minutes remove the foil and continue baking for an additional 15 - 20 minutes until the casserole is bubbling and the Ritz cracker topping is nicely browned.
  12. Remove the dish from the oven and allow the casserole to rest for 5 minutes.
  13. Serve and enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 218Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 42mgSodium: 439mgCarbohydrates: 16gFiber: 5gSugar: 4gProtein: 9g
© Erin
Cuisine: American / Category: Side Dish Recipes

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

Share

Skip to Recipe