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Green Bean Casserole with Velveeta is a classic holiday side dish made with canned green beans, cream of mushroom soup, Velveeta, shredded cheddar cheese and French’s crispy fried onions.

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Green Bean Casserole with Velveeta is hearty side dish perfect for Thanksgiving.

This creamy cheesy green bean casserole gets a nice crunch from the crispy fried onions on top.

This casserole recipe takes about thirty minutes from start to finish and serves eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this green bean casserole, I started by draining two cans of French cut green beans and cubing some Velveeta cheese.

I brought a large pot of water to a boil.

I added the green beans to the boiling water and blanched them for a few minutes.

Then I drained the beans and seasoned them with salt and pepper.

I added some cream of mushroom soup, milk, Velveeta cheese cubes, garlic powder, and onion powder to a saucepan over medium-low heat.

I stirred until the cheese was melted and the mixture was smooth.

Then I added salt and pepper to the mixture.

I added the green beans to the saucepan.

I stirred until the beans were well coated in the sauce.

I poured the mixture into a medium sized casserole dish and spread it out evenly.

Then I sprinkled some shredded cheddar cheese over the top.

I sprinkled some French’s crispy fried onions on top of the cheese.

I placed the dish in the oven and baked the casserole until it was heated through and the topping was golden and crispy.

I removed the dish from the oven and sprinkled fresh chopped parsley on top.

I allowed the casserole to rest for about five minutes before serving.

This cheesy green bean casserole is full of flavour.

The cream of mushroom and Velveeta sauce mixture is rich and velvety.

This green bean casserole with French’s fried onions is the perfect side dish for Thanksgiving and Christmas dinners.

If you are looking for a creamy green bean casserole recipe, then you need to try this Green Bean Casserole with Velveeta!

More Green Bean Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Green Bean Casserole with Velveeta:

• 2 (14.5-ounce) cans French cut green beans, drained
• 1 (10.5-ounce) can cream of mushroom soup
• 1 cup milk
• 8 ounces Velveeta cheese, cubed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 1 cup crispy fried onions (e.g., French’s Fried Onions)
• 2 tablespoons chopped fresh parsley

How to Make This Green Bean Casserole with Velveeta:

1. Preheat the oven to 350°F.
2. Bring a large pot of water to a boil. Add the French cut canned green beans and blanch for about 2-3 minutes. Drain and add a bit of salt and pepper to the green beans. Set aside.
3. In a medium saucepan over medium-low heat, combine the cream of mushroom soup, milk, Velveeta cheese cubes, garlic powder, and onion powder.
4. Stir frequently until the cheese is melted and the mixture is smooth. Season with salt and pepper to taste. Remove from heat.
5. Gently mix the blanched green beans with the cheese sauce until well coated.
6. Transfer the green bean mixture into a medium size baking dish (smaller than a 9×13-inch pan), spreading it out evenly.
7. Cover with shredded cheddar cheese, followed by the French’s fried onions.
8. Bake for 10-15 minutes or until the casserole is heated through and the topping is golden and crispy.
9. Once pulled out of the oven, sprinkle chopped fresh parsley over the top.
10. Allow the casserole to cool slightly before serving.
11. Serve and enjoy!

FAQS:

How should I store the leftovers?

Store in an airtight container in the refrigerator for 3-4 days. 

What can I serve this casserole with?

This casserole is a classic side dish that goes well with a variety of main courses, such as roast chicken, turkey, ham, or even vegetarian options.

 

Can I use fresh or frozen green beans instead of canned?

Absolutely! For frozen green beans, be sure to thaw and drain them, then follow the instructions for blanching. 

 Can I use a different type of soup?

Yes, you can use other types of creamed soups, like cream of chicken or cream of celery, if you prefer.

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