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Mexican Spaghetti

Mexican Spaghetti is a hearty pasta recipe loaded with ground beef, red peppers, green peppers, onions, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese.

Mexican Spaghetti is a hearty pasta recipe loaded with ground beef, red peppers, green peppers, onions, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese.



Mexican Spaghetti is an easy weeknight dinner recipe the whole family will love.

Mexican Spaghetti is a hearty pasta recipe loaded with ground beef, red peppers, green peppers, onions, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese.

This ground beef spaghetti has a bit of a kick from some Rotel and taco seasoning.

Mexican Spaghetti is a hearty pasta recipe loaded with ground beef, red peppers, green peppers, onions, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese.

This spaghetti recipe takes about thirty minutes from start to finish and serves four people.

Mexican Spaghetti is a hearty pasta recipe loaded with ground beef, red peppers, green peppers, onions, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Mexican spaghetti, I started by cooking some spaghetti according to the directions on the package and then draining it.

cooked spaghetti in a colander

While the spaghetti was cooking, I dumped some lean ground beef into a large saute pan over medium-high heat.

raw ground beef in a saute pan

I added some diced yellow onions to the pan with the ground beef.

diced onions on top of raw ground beef in a saute pan

I crumbled the ground beef well as it cooked.

cooked ground beef and diced onions in a saute pan

When the ground beef was fully cooked, I drained the grease from the pan.

cooked ground beef in a saute pan with diced onions

I reduced the heat to medium-low and added some diced green peppers and diced red peppers to the pan.

diced red and green peppers on top of cooked ground beef in a saute pan

I stirred all of the ingredients together well.

cooked ground beef tossed with diced peppers

Then I added a can of Rotel diced tomatoes and green chilies to the pan.

Rotel diced tomatoes on top of cooked ground beef and diced peppers mixture

I stirred well again.

 

Then I added a packet of taco seasoning to the pan.

taco seasoning on top of cooked ground beef and diced peppers mixture in a saute pan

I stirred until all of the ground beef was coated in the taco seasoning.

ground beef and diced peppers coated in taco seasoning

Then I added some salt, pepper, garlic powder and onion powder to the pan.

spices on top of ground beef and peppers mixture in a saute pan

I stirred well.

ground beef and diced peppers mixed with Rotel

Then I added some tomato sauce to the pan.

tomato sauce added to ground beef and peppers mixture in a saute pan

I stirred until all of the ingredients were fully combined.

Mexican spaghetti sauce mixture

Then I added the cooked spaghetti to the pan.

cooked spaghetti added to tomato sauce and ground beef mixture in a saute pan

I stirred until all of the spaghetti was coated in the sauce.

Mexican Spaghetti is a hearty pasta recipe loaded with ground beef, red peppers, green peppers, onions, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese.

Then I left the dish to cook for few minutes.

After a few minutes, I removed the pan from the heat and added some shredded Mexican cheese blend to the pan.

shredded cheese on top of Mexican spaghetti in a saute pan

I stirred just until the cheese was melted.

Mexican Spaghetti is a hearty pasta recipe loaded with ground beef, red peppers, green peppers, onions, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese.

Then the flavourful spaghetti was ready to serve.

Mexican Spaghetti is a hearty pasta recipe loaded with ground beef, red peppers, green peppers, onions, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese.

This ground beef spaghetti has a bit of a kick but is not overly spicy.

Mexican Spaghetti is a hearty pasta recipe loaded with ground beef, red peppers, green peppers, onions, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese.

If you are looking for an easy ground beef pasta recipe, then you need to try this Mexican Spaghetti!

Mexican Spaghetti is a hearty pasta recipe loaded with ground beef, red peppers, green peppers, onions, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese.

More Easy Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need To Make This Mexican Spaghetti:

  • 10 oz spaghetti, uncooked
  • 1 lb lean ground beef
  • 1 cup diced yellow onions
  • 1 cup diced red bell peppers
  • 1 cup diced green peppers
  • 10 oz mild Rotel diced tomatoes and green chilies
  • 1 oz mild taco seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 28 oz tomato sauce
  • 2 cups shredded Mexican cheese blend

How to Make Mexican Spaghetti:

  1. Cook the spaghetti according to the directions on the package and then drain.
  2. While the spaghetti is cooking, dump the ground beef into a large saute pan over medium-high heat.
  3. Add the diced onions to the pan.
  4. Crumble the ground beef well as it cooks.
  5. Once the ground beef is fully cooked, drain the grease from the pan.
  6. Reduce the heat to medium-low and add the diced red peppers and diced green peppers to the pan.
  7. Stir well.
  8. Add the Rotel to the pan and stir well again.
  9. Add the taco seasoning to the pan and stir until all of the ground beef is coated in it.
  10. Add the salt, pepper, garlic powder and onion powder to the pan and stir.
  11. Add the tomato sauce to the pan and stir.
  12. Add the cooked spaghetti to the pan and stir until all of the noodles are coated in sauce.
  13. Leave the pasta to cook for 3-4 minutes.
  14. Remove the pan from the heat and add the shredded cheese to the pan.
  15. Stir until the cheese is melted.
  16. Serve and enjoy!

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Yield: 4 servings

Mexican Spaghetti

Mexican Spaghetti is a hearty pasta recipe loaded with ground beef, red peppers, green peppers, onions, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese.

Mexican Spaghetti is a hearty pasta recipe loaded with ground beef, red peppers, green peppers, onions, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 10 oz spaghetti, uncooked
  • 1 lb lean ground beef
  • 1 cup diced yellow onions
  • 1 cup diced red bell peppers
  • 1 cup diced green peppers
  • 10 oz mild Rotel diced tomatoes and green chilies
  • 1 oz mild taco seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 28 oz tomato sauce
  • 2 cups shredded Mexican cheese blend

Instructions

  1. Cook the spaghetti according to the directions on the package and then drain.
  2. While the spaghetti is cooking, dump the ground beef into a large saute pan over medium-high heat.
  3. Add the diced onions to the pan.
  4. Crumble the ground beef well as it cooks.
  5. Once the ground beef is fully cooked, drain the grease from the pan.
  6. Reduce the heat to medium-low and add the diced red peppers and diced green peppers to the pan.
  7. Stir well.
  8. Add the Rotel to the pan and stir well again.
  9. Add the taco seasoning to the pan and stir until all of the ground beef is coated in it.
  10. Add the salt, pepper, garlic powder and onion powder to the pan and stir.
  11. Add the tomato sauce to the pan and stir.
  12. Add the cooked spaghetti to the pan and stir until all of the noodles are coated in sauce.
  13. Leave the pasta to cook for 3-4 minutes.
  14. Remove the pan from the heat and add the shredded cheese to the pan.
  15. Stir until the cheese is melted.
  16. Serve and enjoy!

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