Ground Beef Fajitas are a simple weeknight meal with cooked ground beef, bell peppers and onions all seasoned with a homemade fajita spice blend and served on flour tortillas.
Ground Beef Fajitas are a fun family friendly dinner recipe perfect for school nights.
These beef fajitas have a little bit of a kick but are not overly spicy.
This fajita recipe takes about thirty minutes from start to finish and serves four.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make these fajitas, I started by slicing some onions and a variety of coloured bell peppers.
I dumped some lean ground beef into a large skillet over medium-high heat.
I crumbled the ground beef well as it cooked.
When the ground beef was fully cooked I added some chili powder, cumin, salt, paprika, onion powder and garlic powder to the skillet with the beef.
I stirred until all of the meat was well coated in the seasonings.
I removed the seasoned beef from the skillet and set it aside.
I added some olive oil to the skillet.
Once the oil was hot I added the sliced onions to the skillet.
I cooked the onions until they were just starting to soften.
I added the bell peppers and a pinch of salt to the skillet with the onions.
I stirred well and continued cooking for about five minutes.
I returned the cooked beef to the skillet and stirred all of the ingredients together well.
Then the ground beef fajitas were ready to serve.
This ground beef and peppers mixture can be served on flour tortillas or over rice.
I chose to serve mine on flour tortillas.
I served fresh lime slices and avocado slices with my fajitas.
You could serve your fajitas with a variety of toppings such as sour cream, shredded cheese, guacamole, salsa, and chopped cilantro.
This recipe would also work well with other ground beats such as chicken, turkey or pork.
If you are looking for an easy ground beef dinner recipe, then you need to try these Ground Beef Fajitas!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make These Ground Beef Fajitas:
- 1 pound of lean ground beef
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon kosher salt, plus a pinch
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 tablespoon extra virgin olive oil
- 1 white onion, sliced
- 3 bell peppers, sliced
- 1 tablespoon fresh squeezed lime juice (about ½ a lime)
- Flour tortillas or cooked rice for serving
Optional Garnish
- fresh lime slices
- avocado slices
- fresh cilantro
How to Make Ground Beef Fajitas:
- Heat a large skillet over medium-high heat. Add the ground beef to the skillet and break it apart with a wooden spoon or spatula. Cook the beef for 7-10 minutes, until fully cooked.
- Add the chili powder, cumin, salt, paprika, onion powder and garlic powder to the beef. Stir well to coat the meat in seasonings. Remove the seasoned meat from the skillet and set aside.
- Warm the olive oil in the skillet, and add the sliced onion. Sauté for 2-3 minutes, until the onion is just starting to soften.
- Add the sliced bell peppers and a small pinch of salt to the skillet with the onions. Sauté the bell peppers and onions for another 4-5 minutes. The veggies are ready when the peppers are tender-crisp.
- Return the beef to the skillet and stir everything together. Add the freshly squeezed lime juice.
- Serve on flour tortillas or over cooked rice and enjoy!
FAQS:
How should I store ground beef fajitas?
Store ground beef fajitas in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer-term storage.
What substitutions could I make?
- Seasoning: To make this recipe even simpler you could use a 1 oz packet of fajita seasoning in place of the spices listed in the recipe.
- Ground Turkey: Swap ground beef for ground turkey for a leaner option.
- Chicken: Use diced or shredded chicken breast or thigh meat instead of ground beef.
- Vegetarian: Replace the meat with plant-based protein sources like tofu, tempeh, or crumbled meat substitutes like Beyond Meat.
- Bell Peppers: Experiment with different colored bell peppers or use poblano peppers for a smoky flavor.
- Onions: Swap white onions for red onions, shallots, or sweet onions for a milder taste.
- Mushrooms: Add sliced mushrooms for extra umami flavor and texture.
- Zucchini: Include sliced or diced zucchini for added freshness.
- Toppings and Sides:
- Customize your toppings with ingredients like guacamole, salsa, chopped tomatoes, and shredded lettuce.
- Serve with rice or cauliflower rice as a side dish.
- Spice Level:
-
- Adjust the spiciness to your taste by adding more or less chili powder, hot sauce, or jalapeños.
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What should I serve with ground beef fajitas?
Ground beef fajitas are a versatile and flavorful dish that can be complemented with a variety of side dishes. Here are some popular options to serve alongside your ground beef fajitas:
- Tortillas: Of course, you’ll need tortillas (corn or flour) to wrap your fajita filling in. Warm them up before serving.
- Rice: A simple side of Spanish rice or Mexican-style rice is a classic choice. You can also opt for cilantro-lime rice for a zesty twist.
- Beans: Refried beans or black beans make excellent sides. You can serve them plain or add some spices and cheese for extra flavor.
- Guacamole: Creamy and rich, guacamole is a perfect accompaniment. It adds a cool contrast to the spiciness of the fajitas.
- Salsa: Offer a variety of salsas, including pico de gallo, salsa verde, or a fiery habanero salsa for those who like it hot.
- Sour Cream: A dollop of sour cream can help mellow the heat of the fajitas and add a creamy texture.
- Cheese: Grated cheddar, Monterey Jack, or crumbled queso fresco can be sprinkled on top or melted inside the tortillas.
- Lettuce: Shredded iceberg or romaine lettuce adds a refreshing crunch to your fajitas.
- Tomatoes: Fresh diced tomatoes can be used as a topping or in a salsa.
- Cilantro: Chopped fresh cilantro leaves can be sprinkled on top for a burst of herbal freshness.
- Lime Wedges: Serve lime wedges for squeezing over the fajitas for a citrusy kick.
- Corn: Grilled or roasted corn on the cob or off the cob, seasoned with spices and butter, is a tasty side option.
- Taco Salad: Create a taco salad with lettuce, beans, tomatoes, cheese, and ground beef fajita meat as a topping.
- Fruit: A fruit salad or slices of watermelon, pineapple, or mango can provide a sweet and refreshing contrast.
Feel free to mix and match these side dishes based on your preferences and dietary restrictions. The key is to balance the flavors and textures to create a satisfying meal.
Ground Beef Fajitas
Ground Beef Fajitas are a simple weeknight meal with cooked ground beef, bell peppers and onions all seasoned with a homemade fajita spice blend and served on flour tortillas.
Ingredients
- 1 pound of lean ground beef
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon kosher salt, plus a pinch
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 tablespoon extra virgin olive oil
- 1 white onion, sliced
- 3 bell peppers, sliced
- 1 tablespoon fresh squeezed lime juice (about ½ a lime)
- Flour tortillas or cooked rice for serving
Optional Garnish
- fresh lime slices
- avocado slices
- fresh cilantro
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef to the skillet and break it apart with a wooden spoon or spatula. Cook the beef for 7-10 minutes, until fully cooked.
- Add the chili powder, cumin, salt, paprika, onion powder and garlic powder to the beef. Stir well to coat the meat in seasonings. Remove the seasoned meat from the skillet and set aside.
- Warm the olive oil in the skillet, and add the sliced onion. Sauté for 2-3 minutes, until the onion is just starting to soften.
- Add the sliced bell peppers and a small pinch of salt to the skillet with the onions. Sauté the bell peppers and onions for another 4-5 minutes. The veggies are ready when the peppers are tender-crisp.
- Return the beef to the skillet and stir everything together. Add the freshly squeezed lime juice.
- Serve on flour tortillas or over cooked rice and enjoy!
Notes
- To make this recipe even easier, your readers could substitute a 1-ounce packet of fajita seasoning for the listed spices.
- This recipe makes mild but flavorful fajitas. They are great for kids and adults who don't like too much spice. For a spicier version, ypu can add a pinch of cayenne pepper (about ¼ teaspoon).
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 511Total Fat: 26gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 101mgSodium: 362mgCarbohydrates: 34gFiber: 6gSugar: 4gProtein: 37g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!