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Cheeseburger Gnocchi is a hearty ground beef dinner recipe loaded with potato gnocchi, Rotel, chopped green onions and shredded cheese with a creamy sauce made from cheddar soup and milk.

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Cheeseburger Gnocchi is a family friendly dinner recipe perfect for weeknights.

This creamy cheesy gnocchi loaded with hamburger meat is sure to be a hit.

This gnocchi recipe takes less than thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dish, I started by dumping some lean ground beef into a large skillet.

I crumbled the ground beef well as it cooked.

When the ground beef was fully cooked, I added some potato gnocchi to the skillet.

I stirred well and continued cooking until the gnocchi started to brown slightly.

I added some minced garlic, salt, pepper and onion powder to the skillet.

I stirred all of the ingredients together well.

I added a can of Rotel to the skillet.

I stirred well again.

I added some milk to the skillet and stirred.

I brought the milk to a boil.

Then I placed a lid on the skillet and reduced the heat to medium-low. 

I left the gnocchi to simmer for five minutes.

After five minutes I removed the lid and added a can of condensed cheddar soup to the skillet.

I stirred well.

Then I added some chopped green onions and shredded cheddar and mozzarella cheese to the skillet.

I stirred until the cheese was melted.

I sprinkled some additional shredded cheese and chopped green onions on top.

I returned the lid to the skillet just until the cheese was melted.

 

Then the cheeseburger gnocchi was ready to serve.

This cheesy gnocchi with ground beef is packed with flavour.

This simple dish is the perfect comfort food.

The pillowy gnocchi in the creamy sauce have a delightful texture.

If you are looking for an easy ground beef dinner recipe, then you need to try this Cheeseburger Gnocchi!

More Easy Ground Beef Dinner Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Cheeseburger Gnocchi:

• 1 lb lean ground beef
• 16 oz potato gnocchi
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon onion powder
• 10 oz Rotel diced tomatoes and green chilies
• 3/4 cup milk
• 10.5 oz cheddar soup
• 1/2 cup chopped green onions
• 1 cup shredded cheddar and mozzarella blend

Topping

• 1 cup shredded cheddar and mozzarella blend
• 2 tablespoons chopped green onions

How to Make Cheeseburger Gnocchi:

1. Dump the ground beef into a large skillet over medium-high heat.
2. Crumble the ground beef well as it cooks.
3. Once the ground beef is fully cooked, add the gnocchi to the skillet.
4. Stir well and continue cooking the gnocchi until it starts to brown slightly.
5. Add the minced garlic, salt, pepper and onion powder to the skillet and stir well.
6. Add the Rotel to the skillet and stir well again.
7. Add the milk, stir and bring to a boil.
8. Place a lid on the skillet and reduce the heat to medium-low.
9. Leave the gnocchi to simmer for 5 minutes.
10. After 5 minutes, remove the lid and stir well.
11. Add the cheddar soup and stir well again.
12. Add the chopped green onions and shredded cheese.
13. Stir until the cheese is melted.
14. Sprinkled shredded cheese and chopped green onions evenly over the top.
15. Return the lid to the skillet just until the cheese on top is melted.
16. Serve and enjoy!

FAQS:

How should I store my cheeseburger gnocchi?

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