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Ground Turkey and Rice Recipe

Ground Turkey and Rice is a simple and delicious one pot dinner recipe using brown and wild rice loaded with diced carrots, celery onion and ground turkey cooked in chicken broth and tossed with soy sauce.

Ground Turkey and Rice is a simple and delicious one pot dinner recipe using brown and wild rice loaded with diced carrots, celery onion and ground turkey cooked in chicken broth and tossed with soy sauce.



Ground Turkey and Rice is a hearty dinner recipe perfect for weeknights.

Ground Turkey and Rice is a simple and delicious one pot dinner recipe using brown and wild rice loaded with diced carrots, celery onion and ground turkey cooked in chicken broth and tossed with soy sauce.

This turkey and rice skillet is packed with flavour.

Ground Turkey and Rice is a simple and delicious one pot dinner recipe using brown and wild rice loaded with diced carrots, celery onion and ground turkey cooked in chicken broth and tossed with soy sauce.

This ground turkey and rice dish takes just under and hour from start to finish and serves four people.

Ground Turkey and Rice is a simple and delicious one pot dinner recipe using brown and wild rice loaded with diced carrots, celery onion and ground turkey cooked in chicken broth and tossed with soy sauce.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this stove top dinner, I started by peeling and dicing some carrots.

diced carrots on a cutting board

I also diced some celery and onions.

diced celery on a cutting board

Then I poured some olive oil into a large skillet over medium-high heat.

I dumped a pound of lean ground turkey into the skillet.

raw ground turkey in a skillet

I added the diced carrots, celery and onions to the skillet.

diced onions, diced carrots and diced celery on top of uncooked ground turkey in a skillet

I crumbled the ground turkey well as it cooked.

ground turkey and diced veggies cooking in a skillet

Once the ground turkey was fully cooked, I added some chicken broth the pan.

chicken broth added to skillet with ground turkey and diced veggies

Then I added a brown and wild rice blend to the pan.

uncooked brown and wild rice blend added to chicken broth, ground turkey and diced veggies

I pushed the rice around until it was all submerged in the liquid.

chicken broth and rice added to ground turkey and diced veggies in skillet

 

Then I brought the liquid to a boil.

boiling chicken broth loaded with ground turkey, veggies and rice

Once the liquid was boiling, I placed a lid on the skillet and reduced the heat to medium-low.

I left the rice to cook, stirring occasionally, for 35 minutes.

After 35 minutes, I removed the lid from the pan and stirred the rice well.

cooked rice and ground turkey

I added some soy sauce to the pan.

soy sauce added to ground turkey and rice skillet

I stirred the soy sauce into the rice mixture.

Then I added some butter to the pan.

butter on top of ground turkey and rice skillet

I stirred until the butter was melted.

Ground Turkey and Rice is a simple and delicious one pot dinner recipe using brown and wild rice loaded with diced carrots, celery onion and ground turkey cooked in chicken broth and tossed with soy sauce.

Then I sprinkled some chopped chives on top of the dish right before serving.

Ground Turkey and Rice is a simple and delicious one pot dinner recipe using brown and wild rice loaded with diced carrots, celery onion and ground turkey cooked in chicken broth and tossed with soy sauce.

This one pot dinner is a delicious way to enjoy ground turkey.

Ground Turkey and Rice is a simple and delicious one pot dinner recipe using brown and wild rice loaded with diced carrots, celery onion and ground turkey cooked in chicken broth and tossed with soy sauce.

If you are looking for an easy ground turkey dinner recipe, then you need to try this Ground Turkey and Rice!

Ground Turkey and Rice is a simple and delicious one pot dinner recipe using brown and wild rice loaded with diced carrots, celery onion and ground turkey cooked in chicken broth and tossed with soy sauce.

More One Pot Dinner Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Ground Turkey and Rice:

  • 1 tbsp olive oil
  • 1 lb lean ground turkey
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced yellow onions
  • 2 1/2 cups chicken broth
  • 1 cup brown and wild rice blend
  • 2 tbsp soy sauce
  • 2 tbsp butter
  • 1 tsp chopped chives

How to Make Ground Turkey and Rice:

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the ground turkey to the skillet.
  3. Add the diced carrots, celery and onions to the skillet.
  4. Stir all of the ingredients together and crumble the ground turkey well as it cooks.
  5. Once the turkey is fully cooked, add the chicken broth to the skillet.
  6. Add the rice to the skillet.
  7. Push the rice around until it is all submerged in the liquid.
  8. Bring the liquid to a boil.
  9. Once the liquid is boiling, place a lid on the skillet and reduce the heat to medium-low.
  10. Leave the rice to cook, stirring occasionally, for 35 minutes.
  11. After 35 minutes remove the lid from the skillet and stir well.
  12. Add the soy sauce to the skillet and stir it into the rice.
  13. Add the butter to the skillet and stir until it is melted.
  14. Sprinkle the chives on top.
  15. Serve and enjoy!

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Yield: 4 servings

Ground Turkey and Rice Recipe

Ground Turkey and Rice is a simple and delicious one pot dinner recipe using brown and wild rice loaded with diced carrots, celery onion and ground turkey cooked in chicken broth and tossed with soy sauce.

Ground Turkey and Rice is a simple and delicious one pot dinner recipe using brown and wild rice loaded with diced carrots, celery onion and ground turkey cooked in chicken broth and tossed with soy sauce.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 1 tbsp olive oil
  • 1 lb lean ground turkey
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced yellow onions
  • 2 1/2 cups chicken broth
  • 1 cup brown and wild rice blend
  • 2 tbsp soy sauce
  • 2 tbsp butter
  • 1 tsp chopped chives

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the ground turkey to the skillet.
  3. Add the diced carrots, celery and onions to the skillet.
  4. Stir all of the ingredients together and crumble the ground turkey well as it cooks.
  5. Once the turkey is fully cooked, add the chicken broth to the skillet.
  6. Add the rice to the skillet.
  7. Push the rice around until it is all submerged in the liquid.
  8. Bring the liquid to a boil.
  9. Once the liquid is boiling, place a lid on the skillet and reduce the heat to medium-low.
  10. Leave the rice to cook, stirring occasionally, for 35 minutes.
  11. After 35 minutes remove the lid from the skillet and stir well.
  12. Add the soy sauce to the skillet and stir it into the rice.
  13. Add the butter to the skillet and stir until it is melted.
  14. Sprinkle the chives on top.
  15. Serve and enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 433Total Fat: 23gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 136mgSodium: 1210mgCarbohydrates: 22gFiber: 3gSugar: 5gProtein: 35g

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