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Hamburger Helper Lasagna is an easy ground beef dinner recipe using pasta that looks like mini lasagna noodles, tomato sauce, Italian seasoning, beef broth, shredded mozzarella and parmesan cheese.

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Hamburger Helper Lasagna is a hearty pasta recipe the whole family will love.

This homemade version of the boxed meal is full of flavour.

This homemade hamburger helper recipe takes about thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this one pot pasta, I started by heating some olive oil in a skillet over medium-high heat.

I added some minced garlic to the skillet.

I cooked the garlic until it became fragrant.

Then I added some diced onions to the skillet.

I stirred and cooked the onions until they became translucent.

Then I added some lean ground beef to the skillet.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I drained the grease from the skillet.

I poured some beef broth into the skillet and stirred well, scraping the bottom of the skillet.

Then I brought the broth to a boil.

I added some Mafalda noodles to the skillet.

I spread the noodles out so that they were all submerged in the liquid.

Then I placed a lid on the skillet and reduced the heat to medium-low.

I left the noodles to cook for ten minutes.

After ten minutes, I removed the lid and and stirred well.

Then I added some tomato sauce, Italian seasoning, salt and pepper to the skillet.

I stirred all of the ingredients together well.

I left the dish to continue cooking for a few minutes to heat the sauce.

Then I removed the skillet from the heat.

I added some shredded mozzarella and parmesan cheese to the skillet.

I stirred until the cheese was melted.

Then the homemade hamburger helper lasagna was ready to serve.

This flavourful tomato ground beef pasta is a simple dinner recipe perfect for weeknights.

I scooped the pasta onto plates and topped it with shredded parmesan and chopped parsley.

The Mafalda pasta looks exactly like miniature lasagna noodles.

If you are looking for an easy ground beef pasta recipe, then you need to try this Hamburger Helper Lasagna!

More Easy Ground Beef Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Hamburger Helper Lasagna:

• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 cup diced onion
• 1 lb lean ground beef
• 4 cups beef broth
• 12 oz Mafalda pasta
• 15 oz tomato sauce
• 2 tablespoons Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded mozzarella
• 1/4 cup shredded parmesan

How to Make Hamburger Helper Lasagna:

1. Heat the olive oil in a deep skillet over medium-high heat,
2. Add the garlic to the skillet and cook for a minute or two until fragrant.
3. Add the diced onions to the skillet and cook until translucent.
4. Add the ground beef to the skillet and crumbled well as it cooks.
5. Once the ground beef is fully cooked, drain the grease from the pan.
6. Add the beef broth to the skillet and stir well scraping the bottom of the pan.
7. Bring the broth to a boil.
8. Add the Mafalda noodles to the skillet and push them around until they are all submerged in liquid.
9. Place a lid on the skillet and reduce the heat to medium-low.
10. Leave the pasta to cook for ten minutes.
11. After ten minutes remove the lid and stir well.
12. Add the tomato sauce, Italian seasoning, salt and pepper to the skillet.
13. Stir well and then simmer for 3-4 minutes to thicken the sauce.
14. Remove the skillet from the heat.
15. Add the shredded mozzarella and shredded parmesan to the skillet and stir until melted.
16. Serve and enjoy!

FAQS:

How do I store hamburger helper lasagna?

1. Let it cool down: Allow the pasta to cool down to room temperature before storing it.
2. Use an airtight container: Place the pasta in an airtight container. A glass or plastic container with a lid is ideal for storing hamburger helper.
3. Label and date the container: Write the date and contents of the container on a label and stick it on the container. This will help you keep track of how long it has been stored.
4. Store in the fridge: Place the container in the refrigerator, where it will stay fresh for up to 3-5 days.
5. Reheat before serving: When you are ready to serve the hamburger helper lasagna again, reheat it in the microwave or oven until it is hot throughout.

What sides should I serve with homemade hamburger helper?

Hamburger Helper lasagna is a delicious and hearty meal on its own, but if you’re looking to add some additional sides to your meal, here are a few ideas:

1. Salad: A fresh green salad is always a great side dish to serve with lasagna. You could try a simple salad of mixed greens with a vinaigrette dressing, or a classic Caesar salad.
2. Garlic bread: Garlic bread is a classic side dish that goes well with lasagna. You can easily make your own by toasting some slices of bread, spreading them with butter and garlic, and then broiling them in the oven for a few minutes.
3. Roasted vegetables: Roasted vegetables, such as broccoli, zucchini, or bell peppers, are a great way to add some color and nutrition to your meal. Simply toss the vegetables with some olive oil and seasoning, and roast them in the oven until tender.
4. Garlic green beans: Another tasty side dish that goes well with lasagna is garlic green beans. Simply sauté some fresh green beans with garlic and butter until tender.
5. Italian bread: Italian bread, such as ciabatta or focaccia, is another great side dish to serve with lasagna. You could toast it and serve it with some olive oil and balsamic vinegar for dipping.

Overall, you can choose any side dish that complements the flavors of your lasagna and your personal taste.

What substitutions could I make?

If you’re looking to make substitutions in your hamburger helper lasagna, here are some ideas to consider:

1. Ground beef: Instead of using ground beef, you could use ground turkey, chicken, or even vegetarian ground meat substitute like Beyond Meat or Impossible Meat.
2. Pasta: This recipe uses Mafalda pasta but you could substitute it for a different shape or for a gluten-free pasta, whole wheat pasta or even zucchini noodles (zoodles) to make it low-carb.
3. Vegetables: Adding vegetables can be a great way to add more nutrition and flavor to your lasagna. Try adding spinach, kale, mushrooms, zucchini, or eggplant.
4. Cheese: If you’re looking to reduce the amount of cheese in your lasagna, you could use a lower-fat cheese or substitute it for a vegan cheese option like Daiya or Violife.
5. Sauce: If you prefer a different flavor profile than the tomato-based sauce try using a pesto, alfredo or bechamel sauce instead.
6. Spices: You can also adjust the flavor of your lasagna by adding different spices or herbs. Try adding oregano, basil, garlic powder, or red pepper flakes to spice it up.

Keep in mind that when you make substitutions, the final taste of the dish may differ from the original recipe. It’s always a good idea to experiment with small changes first and taste as you go to ensure you end up with a flavor profile you like.

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