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Pear Crisp is a delicious baked dessert with a sweet pear filling and a crunchy oat and walnut crumble topping.

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Pear Crisp is a simple and tasty dessert recipe the whole family will love.

This pear crisp is best served warm and is the perfect comfort food for cool weather.

This baked pear dessert recipe takes about forty-five minutes from start to finish and serves six to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this pear crisp I started by peeling and slicing some pears.

I dumped some flour, old fashioned oats, chopped walnuts, brown sugar and apple pie spice into a mixing bowl.

 

I stirred all of the ingredients together.

Then I added some melted butter to the bowl.

I stirred well again and set the bowl aside.

I dumped some granulated sugar, lemon juice, cornstarch, vanilla extract and apple pie spices into a large mixing bowl.

I whisked the ingredients together well.

Then I added the pear slices to the bowl.

I stirred until the pears were completed coated in the mixture.

Then I transferred the pears to a greased 12 inch cast iron skillet.

I sprinkled the oat mixture on top.

Then I placed the skillet in the oven and baked the crisp until it was golden and bubbling around the edges.

I removed the skillet from the oven and allowed the crisp to cool slightly.

Then I scooped and served the pear crisp.

This pear crisp is best served with vanilla ice cream and caramel sauce.

If you are looking for a simple and delicious pear recipe, then you need to try this Pear Crisp!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Pear Crisp:

Topping

• ½ cup all purpose flour
• ½ cup old fashioned oats
• ½ cup chopped walnuts
• ½ cup brown sugar, packed
• 1 tbsp apple pie spice
• ⅓ cup unsalted butter, melted

Filling

• 6 ripe pears, about 3lbs peeled and sliced
• ⅓ cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• ½ tsp vanilla extract
• 1 tbsp apple pie spice

How to Make Pear Crisp:

1. Preheat the oven to 425℉ and butter a 12 inch cast iron skillet.
2. Combine all the topping ingredients in a medium sized bowl and mix using a wooden spoon. Set aside.
3. Whisk together the granulated sugar, lemon juice, cornstarch, vanilla and apple pie spice.
4. Add in the pear slices and mix using a wooden spoon until completely coated.
5. Add the filling to the prepared cast iron skillet, sprinkle on the topping and spread evenly.
6. Bake at 425℉ for 30 minutes until golden and bubbling around the edges.
7. Cool for 15 minutes before serving.
8. Best served warm with vanilla ice cream and caramel sauce.
9. Enjoy!

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