Caramel Pecan Pie

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Caramel Pecan Pie is a decadent dessert recipe made with a store bought pie crust, Kraft caramels and pecan halves.

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Caramel Pecan Pie is an easy pecan pie recipe without corn syrup.

This recipe uses melted Kraft caramel squares to make the creamy sweet filling.

This pecan pie recipe takes just over an hour from start to finish and produces one 9 inch pie.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this caramel pecan pie, I started by dropping some butter into a medium saucepan over low heat.

I added some milk to the pot.

Then I added some Kraft caramels to the pot.

I stirred all of the ingredients together well.

I left the caramels to melt, stirring frequently.

Once the caramels were completely melted, I removed the saucepan from the heat and set it aside.

Then I dumped some granulated sugar into a large mixing bowl.

I added some eggs, vanilla extract and salt to the bowl.

I stirred all of the ingredients together well.

Then I slowly poured the caramel mixture into the bowl while stirring.

I added some pecan halves to the bowl.

I stirred just until the pecans were coated with the filling.

Then I poured the mixture into a 9 inch store bought pie crust.

I placed the pie in the oven and baked it until it was nicely browned and set in the middle.

Then I removed the pie from the oven and left it to cool.

Once the pie was only slightly warm, I sliced and served it.

This caramel pecan pie is the perfect holiday dessert.

If you are looking for a simple and delicious pecan pie recipe, then you need to try this Caramel Pecan Pie!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make This Caramel Pecan Pie:

• ¼ cup butter
• ¼ cup milk
• 36 Kraft caramels, unwrapped
• ¾ cup granulated sugar
• 3 eggs, large
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 ¼ cups pecan halves
• 9-inch store bought pie crust

How to Make Caramel Pecan Pie:

1. Preheat oven to 350F.
2. Dump the butter into a medium saucepan over low heat.
3. Add the milk to the pot.
4. Add the Kraft caramels to the pot.
5. Stir well.
6. Leave the caramels to melt, stirring frequently.
7. Once the caramels are completely melted, remove the pot from the heat and set aside.
8. Dump the sugar into a large mixing bowl.
9. Add the eggs, vanilla extract and salt to the bowl.
10. Stir all of the ingredients together well.
11. Slowly pour the melted caramel mixture into the bowl while stirring continuously.
12. Add the pecan halves to the bowl.
13. Stir just until the pecans are coated in the filling mixture.
14. Pour the mixture into a store bought pie crust.
15. Place the pie in the oven and bake until it is nicely browned and set in the middle. 50 - 55 minutes.
16. Remove the pie from the oven and leave it to cool.
17. Serve the pie when it is still slightly warm.
18. Enjoy!

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