Skip to Content

Pumpkin Pecan Pie

Pumpkin Pecan Pie is a delicious dessert recipe using a store bought pie crust with a layer of spiced pumpkin and topped with a gooey pecan mixture.

Pumpkin Pecan Pie is a delicious dessert recipe using a store bought pie crust with a layer of spiced pumpkin and topped with a gooey pecan mixture.



Pumpkin Pecan Pie is the perfect combination of two classic pie flavours.

Pumpkin Pecan Pie is a delicious dessert recipe using a store bought pie crust with a layer of spiced pumpkin and topped with a gooey pecan mixture.

This easy pumpkin pie recipe is great for fall and Thanksgiving.

Pumpkin Pecan Pie is a delicious dessert recipe using a store bought pie crust with a layer of spiced pumpkin and topped with a gooey pecan mixture.

This pecan pie recipe takes about fifteen minutes of prep time and an hour of baking time.

Pumpkin Pecan Pie is a delicious dessert recipe using a store bought pie crust with a layer of spiced pumpkin and topped with a gooey pecan mixture.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this pie, I started by dumping some canned pumpkin puree and brown sugar into a large mixing bowl.

brown sugar and pumpkin puree in a mixing bowl

Then I added an egg and some pumpkin pie spice to the bowl.

brown sugar, egg, pumpkin pie spice and pumpkin puree in a mixing bowl

I stirred all of the ingredients together well.

pumpkin mixture in a mixing bowl

Then I spooned the pumpkin mixture into a thawed store bought pie crust and spread it out evenly.

pumpkin mixture in an unbaked pie shell

I poured some light corn syrup and granulated sugar into a mixing bowl.

light corn syrup and granulated sugar in a mixing bowl

I added some eggs, melted butter, vanilla extract and salt to the bowl.

egg, sugar and melted butter in a mixing bowl

I stirred all of the ingredients together well.

egg, sugar and melted butter mixture in a mixing bowl

Then I added some pecan halves to the bowl.

pecan halves on top of egg and sugar mixture in a mixing bowl

I stirred well again.

pecan, egg and sugar mixture in a mixing bowl

Then I poured the pecan mixture over the pumpkin mixture in the pie shell.

pecan pumpkin pie before baking

I placed the pie on the center rack in the oven.

I baked the pie until a knife inserted about an inch from the edge came up wet but clean.

Then I left the pie to cool.

Pumpkin Pecan Pie is a delicious dessert recipe using a store bought pie crust with a layer of spiced pumpkin and topped with a gooey pecan mixture.

Once the pie was only slightly warm, I sliced and served it.

Pumpkin Pecan Pie is a delicious dessert recipe using a store bought pie crust with a layer of spiced pumpkin and topped with a gooey pecan mixture.

This pumpkin and pecan pie is the perfect combination of flavours.

Pumpkin Pecan Pie is a delicious dessert recipe using a store bought pie crust with a layer of spiced pumpkin and topped with a gooey pecan mixture.

If you are looking for a tasty pumpkin pie recipe, then you need to try this Pumpkin Pecan Pie!

Pumpkin Pecan Pie is a delicious dessert recipe using a store bought pie crust with a layer of spiced pumpkin and topped with a gooey pecan mixture.

More Fall Dessert Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Pumpkin Pecan Pie:

  • 1 9-inch store bought pie crust, thawed
  • 1 cup pure pumpkin puree
  • 1/2 cup brown sugar
  • 3 eggs, large
  • 1 tsp pumpkin pie spice
  • 2/3 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/4 cup butter, melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup pecan halves

How to Make Pumpkin Pecan Pie:

  1. Preheat oven to 350F.
  2. Dump the pumpkin, brown sugar, 1 egg and pumpkin pie spice into a mixing bowl.
  3. Stir until all of the ingredients are fully combined.
  4. Spoon the mixture into the pie crust and spread it out evenly.
  5. Pour the corn syrup and granulated sugar into a mixing bowl.
  6. Add the remaining 2 eggs to the bowl.
  7. Add the melted butter, vanilla extract and salt to the bowl.
  8. Stir all of the ingredients together well.
  9. Add the pecan halves to the bowl and stir well again.
  10. Pour the pecan mixture on top of the pumpkin mixture in the pie shell.
  11. Place the pie on the center rack in the oven.
  12. Bake until a knife inserted one inch from the edge of the pie comes up wet but clean. 60 – 70 minutes.
  13. Remove the pie from the oven and leave it to cool.
  14. Once the pie is room temperature or only slightly warm, it can can be sliced and served.
  15. Enjoy!

⇒ Click Here And Follow Me On Pinterest ⇐

Subscribe to NEVER MISS a RECIPE!
Yield: 8 servings

Pumpkin Pecan Pie

Pumpkin Pecan Pie is a delicious dessert recipe using a store bought pie crust with a layer of spiced pumpkin and topped with a gooey pecan mixture.

Pumpkin Pecan Pie is a delicious dessert recipe using a store bought pie crust with a layer of spiced pumpkin and topped with a gooey pecan mixture.

Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes

Ingredients

  • 1 9-inch store bought pie crust, thawed
  • 1 cup pure pumpkin puree
  • 1/2 cup brown sugar
  • 3 eggs, large
  • 1 tsp pumpkin pie spice
  • 2/3 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/4 cup butter, melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup pecan halves

Instructions

  1. Preheat oven to 350F.
  2. Dump the pumpkin, brown sugar, 1 egg and pumpkin pie spice into a mixing bowl.
  3. Stir until all of the ingredients are fully combined.
  4. Spoon the mixture into the pie crust and spread it out evenly.
  5. Pour the corn syrup and granulated sugar into a mixing bowl.
  6. Add the remaining 2 eggs to the bowl.
  7. Add the melted butter, vanilla extract and salt to the bowl.
  8. Stir all of the ingredients together well.
  9. Add the pecan halves to the bowl and stir well again.
  10. Pour the pecan mixture on top of the pumpkin mixture in the pie shell.
  11. Place the pie on the center rack in the oven.
  12. Bake until a knife inserted one inch from the edge of the pie comes up wet but clean. 60 - 70 minutes.
  13. Remove the pie from the oven and leave it to cool.
  14. Once the pie is room temperature or only slightly warm, it can can be sliced and served.
  15. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 450Total Fat: 23gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 85mgSodium: 258mgCarbohydrates: 61gFiber: 3gSugar: 48gProtein: 5g

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

Susan

Saturday 31st of July 2021

I will be trying this. Do you have to use a frozen pie crust? Could I use, what I recently came across in the baking isle, Diamond of California Est. 1912, 9" Size Peacan Pie Crust? Thank you for the recipe!!

Skip to Recipe