Pizza Baked Spaghetti is a hearty spaghetti recipe loaded with Italian sausage, pepperoni, green bell peppers, pizza sauce, marinara and mozzarella cheese.
Pizza Baked Spaghetti is an easy dinner recipe perfect for weeknights.
This kid friendly pasta recipe is packed with pizza flavour.
This cheesy baked spaghetti recipe takes about forty-five minutes from start to finish and serves eight people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this dish, I started by cooking some spaghetti noodles according to the directions on the package.
Then I drained the noodles and set them aside.
While the spaghetti was cooking, I dropped some Italian sausage meat into a large skillet over medium-high heat.
I crumbled the sausage meat well as it was cooking.
When the sausage was fully cooked I added some chopped pepperoni and diced green bell peppers to the skillet.
I stirred well and continued cooking until the peppers were softened.
Then I added some pizza sauce and marinara sauce to the skillet.
I stirred all of the ingredients together well.
Then I added the cooked spaghetti to the skillet.
I stirred until all of the noodles were coated in sauce.
Then I sprayed a 9 x 13 inch baking dish well with cooking spray.
I scooped half of the spaghetti mixture into the baking dish and spread it out evenly.
I sprinkled shredded mozzarella cheese on top of the spaghetti.
I scooped the remaining spaghetti on top and spread it out evenly.
I sprinkled more shredded mozzarella on top.
I placed pepperoni slices on top of the cheese.
I sprinkled diced green peppers on top.
I placed the dish in the oven and baked the spaghetti until it was bubbling and the cheese on top was completely melted and just starting to brown.
I removed the dish from the oven and sprinkled some chopped parsley on top.
Then the baked spaghetti was ready to slice and serve.
This cheesy pepperoni spaghetti is a hearty dish the whole family will love.
You will definitely want to add this dish to your regular rotation.
You could add any of your own favourite pizza toppings to this dish!
If you are looking for an easy family friendly dinner recipe, then you need to try this Pizza Baked Spaghetti!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make This Pizza Baked Spaghetti:
- 12 oz spaghetti
- 1 lb Italian sausage meat, casings removed
- 4 oz pepperoni, chopped
- 1 cup green bell peppers, diced
- 14 oz pizza sauce
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
Topping
- 2 cups shredded mozzarella cheese
- 8 slices pepperoni
- 2 tablespoons diced green bell peppers
- Optional – chopped parsley for garnish
How to Make Pizza Baked Spaghetti:
- Preheat oven to 375F. Spray a 9 x 13 inch baking dish well with cooking spray and set aside.
- Cook spaghetti according to the directions on the package. Drain and set aside.
- Meanwhile, cook the sausage meat in a large skillet over medium-high heat, crumbling it well.
- Once the sausage is cooked, add the chopped pepperoni and diced bell peppers to the skillet.
- Stir well and continue cooking until the bell peppers have softened.
- Add the pizza sauce and marinara sauce to the skillet and stir well.
- Add the cooked spaghetti noodles to the skillet and stir until all of the noodles are coated in sauce.
- Scoop half of the spaghetti mixture into the prepared baking dish and spread it out evenly.
- Sprinkle 2 cups of shredded mozzarella cheese on top.
- Scoop the remaining spaghetti over the cheese.
- Sprinkle 2 more cups of shredded mozzarella on top.
- Place the pepperoni slices on top of the cheese.
- Sprinkle the diced green peppers on top.
- Place the dish in the oven and bake until the spaghetti is bubbling and the cheese on top is completely melted and just starting to brown. 22 – 25 minutes.
- Remove the dish from the oven and top with chopped parsley if desired.
- Serve and enjoy!
FAQS:
How should I store my pizza spaghetti?
Store pizza spaghetti in an airtight container in the refrigerator for up to 3-4 days or freeze it for 1-2 months. Reheat before eating.
What substitutions could I make?
When making pizza spaghetti, there are various substitutions you can make to suit your taste preferences or dietary restrictions. Here are some common substitutions:
- Meat: You could use ground beef in place of the sausage. If you want to make it vegetarian, you can omit the meat entirely or replace it with plant-based alternatives like tofu, tempeh, or meat substitutes such as Beyond Meat or Impossible Meat.
- Cheese: For a dairy-free option, use vegan cheese or nutritional yeast. Alternatively, you can experiment with different types of cheese like cheddar, Monterey Jack or feta to change the flavor profile.
- Spaghetti: While the classic recipe uses spaghetti, you can substitute it with other pasta shapes like penne, fusilli, or farfalle.
- Pizza Sauce: If you don’t have pizza sauce on hand, you can use extra marinara sauce, tomato sauce, or even a homemade tomato-based pasta sauce.
- Vegetables: Feel free to add or replace vegetables to your liking. Common pizza toppings like onions, mushrooms, olives, and spinach work well in pizza spaghetti.
- Seasonings: Experiment with different herbs and spices like basil, oregano, thyme, or red pepper flakes to enhance the flavors.
Remember, pizza spaghetti is a flexible dish, and you can customize it to suit your taste and dietary requirements. Feel free to try out different combinations until you find the one that you enjoy the most.
What should I serve with pizza spaghetti?
When serving pizza spaghetti, you can complement the dish with a variety of sides to create a well-rounded and satisfying meal. Here are some delicious options:
- Garlic Bread: Classic garlic bread is a popular choice to serve with pizza spaghetti. You can make it by toasting slices of bread with garlic butter or olive oil, and optionally, sprinkle some grated Parmesan or mozzarella on top.
- Side Salad: A fresh and crisp side salad pairs well with the richness of pizza spaghetti. You can prepare a simple green salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette dressing.
- Bruschetta: This Italian appetizer consists of toasted bread topped with diced tomatoes, basil, garlic, and olive oil. It complements the flavors of pizza spaghetti and adds a refreshing touch.
- Stuffed Mushrooms: Baked or grilled stuffed mushrooms filled with a mixture of breadcrumbs, garlic, herbs, and cheese can be a delicious and savory side dish.
- Roasted Vegetables: Roasted vegetables like zucchini, bell peppers, and eggplant drizzled with olive oil and seasoned with herbs can be a flavorful and nutritious accompaniment.
- Caprese Salad: A classic Caprese salad made with fresh mozzarella, tomatoes, basil leaves, and balsamic glaze is a light and refreshing choice.
The sides you choose will depend on your personal preferences and the occasion. Feel free to mix and match to create a delightful and satisfying meal alongside your pizza spaghetti.
Pizza Baked Spaghetti
Pizza Baked Spaghetti is a hearty spaghetti recipe loaded with Italian sausage, pepperoni, green bell peppers, pizza sauce, marinara and mozzarella cheese.
Ingredients
- 12 oz spaghetti
- 1 lb Italian sausage meat, casings removed
- 4 oz pepperoni, chopped
- 1 cup green bell peppers, diced
- 14 oz pizza sauce
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
Topping
- 2 cups shredded mozzarella cheese
- 8 slices pepperoni
- 2 tablespoons diced green bell peppers
- Optional - chopped parsley for garnish
Instructions
- Preheat oven to 375F. Spray a 9 x 13 inch baking dish well with cooking spray and set aside.
- Cook spaghetti according to the directions on the package. Drain and set aside.
- Meanwhile, cook the sausage meat in a large skillet over medium-high heat, crumbling it well.
- Once the sausage is cooked, add the chopped pepperoni and diced bell peppers to the skillet.
- Stir well and continue cooking until the bell peppers have softened.
- Add the pizza sauce and marinara sauce to the skillet and stir well.
- Add the cooked spaghetti noodles to the skillet and stir until all of the noodles are coated in sauce.
- Scoop half of the spaghetti mixture into the prepared baking dish and spread it out evenly.
- Sprinkle 2 cups of shredded mozzarella cheese on top.
- Scoop the remaining spaghetti over the cheese.
- Sprinkle 2 more cups of shredded mozzarella on top.
- Place the pepperoni slices on top of the cheese.
- Sprinkle the diced green peppers on top.
- Place the dish in the oven and bake until the spaghetti is bubbling and the cheese on top is completely melted and just starting to brown. 22 - 25 minutes.
- Remove the dish from the oven and top with chopped parsley if desired.
- Serve and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 588Total Fat: 36gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 91mgSodium: 1606mgCarbohydrates: 32gFiber: 4gSugar: 10gProtein: 33g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!