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Pumpkin Spice Blondie Bites

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These Pumpkin Spice Blondie Bites are the perfect fall dessert.

Bite size pumpkin spice blondies with cream cheese frosting. Perfect dessert for Thanksgiving and Halloween.

This super easy pumpkin spice recipe can be whipped up in a hurry.

Watch the video to learn how to make Pumpkin Spice Blondie Bites!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

It’s that time of year again.

The warm weather is coming to an end and the kids are heading back to school.

That means it’s time to break out the pumpkin spice.

I actually don’t even like pumpkin but I love pumpkin spice.

I decided to come up with a pumpkin free pumpkin spice dessert.

I love blondies and I thought blondies and pumpkin spice would be the perfect combination.

I started by combining brown sugar, melted butter, vanilla and an egg.

brown sugar, melted butter and an egg in a mixing bowl

Then I added in some flour and pumpkin spice.

flour and pumpkin spice added to blondie batter

I stirred with a wooden spoon until all of the ingredients were fully combined.

pumpkin spice blondie batter in a mixing bowl

I sprayed some mini muffin pans with Pam Spray For Baking.

I use this cooking spray for pretty much everything because I find it way less greasy than other sprays and also very effective.

I’ve never had trouble removing anything from a pan when using this spray.

I spooned the blondie batter into the greased muffin tins filling the cups about two thirds of the way.

pumpkin spice blondie batter in mini muffin tins

The blondies were baked for about 15 minutes until a toothpick inserted in the center came up clean.

baked pumpkin spice blondies in mini muffin tins

I allowed the blondies to cool for a few minutes before removing them from the pan and setting them aside to cool completely.

Pumpkin Spice Blondies

It is important to make sure they are completely cooled before frosting or it will just melt.

I used a piping bag and a large star tip to top my blondies with store bought cream cheese frosting.

piping bag with cream cheese frosting next to pumpkin spice blondie bites

After frosting I sprinkled some more pumpkin spice on top.

Bite size pumpkin spice blondies with cream cheese frosting. Perfect dessert for Thanksgiving and Halloween.

These Pumpkin Spice Blondie Bites are super rich and chewy.

If you are looking for the perfect fall dessert recipe be sure to give these Blondies a try.

Bite size pumpkin spice blondies with cream cheese frosting. Perfect dessert for Thanksgiving and Halloween.

These blondies would be the perfect mini treats to serve your guests for Thanksgiving.

If you are looking for more easy dessert recipes check out 4 Ingredient Apple Crumbles, Easy Chocolate Peanut Butter Fudge, Caramel Chocolate Cream Cheese Stuffed Cookies, and Peanut Butter Cookie S’mores Cups.

Pumpkin Spice Blondie Bites are an easy fall dessert recipe. Perfect for Halloween and Thanksgiving.

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Yield: 24 pieces

Pumpkin Spice Blondie Bites

Bite size pumpkin spice blondies with cream cheese frosting. Perfect dessert for Thanksgiving and Halloween.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

Blondies

  • 1 cup light brown sugar, packed
  • 1/2 cup butter, melted
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 egg
  • 1 cup all-purpose flour
  • 2 tsp pumpkin pie spice

Topping

  • 1 12oz can cream cheese frosting
  • 1 tsp pumpkin pie spice

Instructions

  1. Preheat oven to 350F.
  2. In a large mixing bowl stir together the brown sugar, butter, vanilla, salt and egg until fully combined.
  3. Stir in the flour and pumpkin spice.
  4. Spray mini muffin tins with Pam spray for baking.
  5. Spoon batter into muffin tins filling cups about two thirds of the way.
  6. Bake for 13-15 minutes until toothpick inserted in the centre comes out clean.
  7. Allow to cool for a few minutes before removing the blondies from the muffin tins.
  8. Allow the blondies to cool completely before frosting.
  9. Spoon the frosting into a piping bag fitted with a large star tip.
  10. Pipe frosting onto the blondies.
  11. Sprinkle pumpkin spice on top of the frosting.
  12. Enjoy!

Nutrition Information:


Amount Per Serving: Calories: 150

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7 Comments

  • Carole Rebera August 28, 2018 at 1:53 pm

    Such a perfect recipe for fall – I can’t wait to make these for my family!

    Reply
  • Patty September 5, 2018 at 8:54 am

    These look Yummy, Have you tried to make ahead and freeze them? Thanks for responding.

    Reply
  • 3lileees September 30, 2018 at 12:13 pm

    These were delicious and easy to make. My daughter has already requested me to make these for the school potluck.

    Reply
  • Lauren November 10, 2018 at 2:28 am

    My daughter made these for one of her 4-H groups on Thursday. They were a hit all the kids loved them. The only thing she changed, was she made her own frosting. They’re so easy and adding fall leave sprinkles made them the perfect fall treat! Thanks for the recipe!

    Reply
    • Erin November 11, 2018 at 9:55 am

      I’m so happy to hear they were a hit!

      Reply
  • Kayce November 10, 2018 at 2:19 pm

    Want to do mini desserts for Thanksgiving this year, so can you please tell me instructions for how to prep these in advance (how many days and storage). Thank youn!

    Reply
    • Erin November 11, 2018 at 9:52 am

      I’ve made these a couple of days before an event and stored them in a Tupperware container at room temperature and they held really well.

      Reply

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