Share

~ Follow on Pinterest ~

Roasted Potatoes with Rosemary are a simple and delicious side dish perfect for serving with a variety of meals.

---

---

Roasted Potatoes with Rosemary are a tasty side dish made with small red potatoes tossed in olive oil, salt, pepper, garlic powder, onion powder and rosemary leaves and then baked in the oven.

These flavourful potatoes are easy to make and will complement almost any main dish.

This oven roasted potato recipe takes just over an hour from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this side dish, I started by cutting three pounds of small red potatoes in half.

Then I dumped some extra virgin olive oil, salt, pepper, garlic powder, onion powder and rosemary leaves into a large mixing bowl.

Then I whisked all of the ingredients well.

I added the potatoes to the bowl.

I tossed the potatoes until they were all coated in the olive oil and seasonings.

Then I dumped the potatoes onto a baking sheet and spread them out into a single layer.

I placed the baking sheet in the oven and baked the potatoes until they were cooked through and browning.

I removed the pan from the oven twice throughout the cooking time and used a spatula to flip the potatoes.

These potatoes are slightly crispy on the outside and fluffy on the inside.

Roasted potatoes are the perfect side dish for a holiday dinner or even a weeknight meal.

If you are looking for an easy potato side dish recipe, then you need to try these Roasted Potatoes with Rosemary!

More Tasty Side Dish Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Roasted Potatoes with Rosemary:

• 3 lbs small red or white potatoes
• 1/3 cup extra virgin olive oil
• 1 tsp salt
• 1 tsp pepper
• 1.2 tbsp garlic powder
• 1/2 tbsp onion powder
• 2 tbsp rosemary leaves

How to Make Roasted Potatoes with Rosemary:

1. Preheat oven to 400F.
2. Cut all of the potatoes in half.
3. Dump the olive oil, salt, pepper, garlic powder, onion powder and rosemary leaves into a large mixing bowl.
4. Add the potatoes to the bowl.
5. Toss the potatoes until they are all coated in the olive oil and seasonings.
6. Dump the potatoes onto a baking sheet and spread them out into a single layer.
7. Place the baking sheet in the oven and bake the potatoes until they are cooked through and nicely browned. 45-55 minutes.
8. Use a spatula to flip the potatoes twice throughout the cooking time so that they will be evenly cooked on all sides.
9. Serve the potatoes immediately.
10. Enjoy!

⇒ Click Here And Follow Me On Pinterest ⇐

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

Share