Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Filter by Categories
Appetizers and Party Food
Breakfast Recipes
Casserole Recipes
Cookie Dough Desserts
Dessert
Dessert Recipes
Dinner Recipes
Ground Beef Recipes
Recipes
Sandwiches and Burgers
Side Dish Recipes
Soups
Uncategorized

Corn Casserole with Cream Cheese

Never Miss a Recipe Again!

Corn Casserole with Cream Cheese is an easy side dish recipe perfect for holiday dinners and potlucks.

Corn Casserole with Cream Cheese is an easy side dish recipe perfect for holiday dinners and potlucks. This cheesy corn casserole made with cornbread mix is loaded with green onions and Havarti cheese.

This cheesy corn casserole made with cornbread mix is loaded with green onions and Havarti cheese.

Corn Casserole with Cream Cheese is an easy side dish recipe perfect for holiday dinners and potlucks. This cheesy corn casserole made with cornbread mix is loaded with green onions and Havarti cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this side dish, I started by dumping some Chive flavoured Philadelphia Whipped Cream Cheese into a large mixing bowl, along with some eggs and melted butter.

Philadelphia whipped cream cheese in a bowl with eggs and melted butter

Then I used an electric mixer to combine all the ingredients until no lumps remained.

cream cheese mixed with eggs and melted butter until smooth

I added some Bob’s Red Mill Cornbread Mix, salt, pepper and onion powder to the bowl.

onion powder, pepper, salt and cornbread mix in a mixing bowl

Then I continued mixing with the electric mixer until all of the ingredients were combined.

I added a can of corn kernels and a can of creamed corn to the bowl.

I also added some shredded Havarti cheese and chopped green onions.

corn, cream corn, chopped green onions and shredded Harvati in a baking dish.

Then I stirred all of the ingredients together really well.

I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

uncooked corn casserole mixture in a baking dish

Then I placed the dish in the oven and baked it until it was completely set and starting to brown across the top.

Corn Casserole with Cream Cheese is an easy side dish recipe perfect for holiday dinners and potlucks. This cheesy corn casserole made with cornbread mix is loaded with green onions and Havarti cheese.

This cheesy corn casserole is packed with flavour and oozing melted cheese.

Corn Casserole with Cream Cheese is an easy side dish recipe perfect for holiday dinners and potlucks. This cheesy corn casserole made with cornbread mix is loaded with green onions and Havarti cheese.

Serve this Corn Casserole with Cream Cheese at your next holiday dinner.

Corn Casserole with Cream Cheese is an easy side dish recipe perfect for holiday dinners and potlucks. This cheesy corn casserole made with cornbread mix is loaded with green onions and Havarti cheese.

CLICK HERE to save this recipe to Pinterest!

⇒ Click Here And Follow Me On Pinterest ⇐

Subscribe to NEVER MISS a RECIPE!

0 from 0 votes
Corn Casserole with Cream Cheese is an easy side dish recipe perfect for holiday dinners and potlucks. This cheesy corn casserole made with cornbread mix is loaded with green onions and Havarti cheese.
Corn Casserole with Cream Cheese
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
Corn Casserole with Cream Cheese is an easy side dish recipe perfect for holiday dinners and potlucks. This cheesy corn casserole made with cornbread mix is loaded with green onions and Havarti cheese.
Course: Side Dish
Cuisine: American
Keyword: corn casserole, corn side dish
Servings: 10 people
Calories: 289 kcal
Ingredients
  • 7.5 oz Philadelphia Whipped Cream Cheese Chive Flavoured
  • 2 eggs large
  • 1/2 cup butter melted
  • 1 1/2 cups Bob's Red Mill Cornbread Mix
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp onion powder
  • 8.25 oz canned cream style corn
  • 8.75 oz canned corn
  • 2 cups Havarti cheese shredded
  • 1 bunch green onions chopped
Instructions
  1. Preheat oven to 350F.

  2. Dump cream cheese, eggs and melted butter into a large mixing bowl.

  3. Mix with the ingredients with an electric mixer until no lumps remain.

  4. Add the cornbread mix, salt, pepper and onion powder to the mixing bowl.

  5. Continue mixing with the electric mixer until all of the ingredients are fully combined.

  6. Add the cream style corn, canned corn, shredded cheese and chopped green onions to the bowl.

  7. Stir the ingredients together really well using a rubber spatula.

  8. Pour the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

  9. Place the dish in the oven and bake the casserole until the middle is no longer jiggly and it is starting to brown across the top. 42 - 45 minutes.

  10. Remove the casserole from the oven and serve.

  11. Enjoy!

This post contains affiliate links. Read our disclosure here.

3 Comments

  • Juju September 22, 2018 at 11:03 am

    Can’t rate, haven’t made it yet. I think I’d add a can of green chilies to the mix. That would take it to a new level!

    Reply
  • Sheila October 5, 2018 at 5:17 pm

    Do you drain the can of whole kernel corn?

    Reply
    • Erin October 5, 2018 at 6:44 pm

      Yes

      Reply

Leave a Comment