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Sloppy Joe Tacos are hearty ground beef tacos with sloppy joe sauce and baked with cheese.

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Sloppy Joe Tacos are an easy ground beef dinner recipe perfect for weeknights.

These tasty tacos are both kid and adult friendly.

This baked taco recipe takes just under thirty minutes from start to finish and produces ten tacos.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these tacos, I started by dumping some lean ground beef into a skillet.

I crumbled the ground beef well as it cooked.

I added some diced onions to the skillet with the ground beef as it was cooking.

Once the ground beef was fully cooked, I drained the grease from the pan.

Then I added some ketchup to the skillet.

I also added some Worcestershire sauce and brown sugar to the skillet.

I also added some onion powder and garlic powder.

I stirred all of the ingredients together well and left the mixture to simmer for a few minutes.

I placed some stand and stuff taco shells in a baking dish.

I sprinkled shredded cheese into the bottom of each taco shell.

Then I spooned the ground beef mixture on top of the cheese in the taco shells.

I sprinkled some more shredded cheese on top.

Then I placed the baking dish in the oven and baked the tacos just until the cheese was melted and the taco shells were starting to brown slightly.

I removed the tacos from the oven.

Then the cheesy sloppy joe tacos were ready to serve.

These baked tacos are perfect for dinner or as a party snack.

If you are looking for an easy ground beef dinner recipe, then you need to try these Sloppy Joe Tacos!

More Tasty Sloppy Joe Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Sloppy Joe Tacos:

• 1 lb ground beef
• 1 cup diced onions
• 1 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 10 stand and stuff hard taco shells
• 1 1/2 cups shredded mozzarella and cheddar cheese blend

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