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Spaghetti Tacos

Spaghetti Tacos are an easy dinner recipe made with stand and stuff taco shells loaded with spaghetti and ground beef tossed in in tomato sauce with taco seasoning and baked with cheese.

Spaghetti Tacos are an easy dinner recipe made with stand and stuff taco shells loaded with spaghetti and ground beef tossed in in tomato sauce with taco seasoning and baked with cheese.



Spaghetti Tacos are a fun and delicious ground beef dinner recipe the whole family will love.

Spaghetti Tacos are an easy dinner recipe made with stand and stuff taco shells loaded with spaghetti and ground beef tossed in in tomato sauce with taco seasoning and baked with cheese.

This combination of spaghetti and tacos is sure to be a hit.

Spaghetti Tacos are an easy dinner recipe made with stand and stuff taco shells loaded with spaghetti and ground beef tossed in in tomato sauce with taco seasoning and baked with cheese.

This taco recipe takes just over thirty minutes from start to finish and produces ten tacos.

Spaghetti Tacos are an easy dinner recipe made with stand and stuff taco shells loaded with spaghetti and ground beef tossed in in tomato sauce with taco seasoning and baked with cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these spaghetti tacos, I started by breaking some spaghetti noodles in half and then cooking them according to the directions on the package.

Once the spaghetti was cooked, I drained the pasta.

cooked spaghetti in a colander

Then I dumped a pound of lean ground beef into a large saute pan over medium-high heat.

raw ground beef in a saute pan

I crumbled the ground beef well as it cooked.

ground beef cooking in a saute pan

Once the ground beef was fully cooked, I drained the grease from the pan.

cooked ground beef in a saute pan

Then I added some water and a packet of taco seasoning to the pan.

taco seasoning on top of ground beef in a saute pan

I stirred until all of the meat was coated in taco seasoning and then reduced the heat to low.

cooked ground beef in taco seasoning in a saute pna

I added some tomato sauce to the pan.

tomato sauce on top of cooked ground beef and taco seasoning in a saute pan

I stirred well.

ground beef and tomato sauce in a saute pan

I added the cooked spaghetti to the pan.

cooked spaghetti on top of ground beef and tomato sauce in a saute pan

I stirred until all of the spaghetti was coated in sauce.

spaghetti with ground beef in a saute pan

Then I added a drained can of Rotel to the pan.

Rotel on top of spaghetti in a saute pan

I stirred well again and removed the pan from the heat.

Then I added some Mexican shredded cheese blend to the pan.

shredded cheese on top of spaghetti with ground beef in a saute pan

I stirred the cheese into the spaghetti.

cheesy spaghetti with ground beef in a saute pan

Then I placed ten stand and stuff taco shells into a 9 x 13 inch baking dish.

taco shells in a baking dish

I scooped the spaghetti mixture into the taco shells.

taco shells filled with spaghetti

Then I sprinkled some more shredded cheese on top.

spaghetti tacos with cheese in a pan before baking

I placed the dish in the oven and baked the tacos until the cheese on top was melted.

 

I removed the tacos from the oven.

Spaghetti Tacos are an easy dinner recipe made with stand and stuff taco shells loaded with spaghetti and ground beef tossed in in tomato sauce with taco seasoning and baked with cheese.

I served the spaghetti tacos immediately.

Spaghetti Tacos are an easy dinner recipe made with stand and stuff taco shells loaded with spaghetti and ground beef tossed in in tomato sauce with taco seasoning and baked with cheese.

These cheesy ground beef and spaghetti tacos are packed with flavour.

Spaghetti Tacos are an easy dinner recipe made with stand and stuff taco shells loaded with spaghetti and ground beef tossed in in tomato sauce with taco seasoning and baked with cheese.

If you are looking for a fun dinner recipe using hamburger meat, then you need to try these Spaghetti Tacos!

Spaghetti Tacos are an easy dinner recipe made with stand and stuff taco shells loaded with spaghetti and ground beef tossed in in tomato sauce with taco seasoning and baked with cheese.

More Taco Inspired Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Spaghetti Tacos:

  • 6 oz uncooked spaghetti noodles, broken in half
  • 1 lb lean ground beef
  • 1/2 cup water
  • 1 oz mild taco seasoning
  • 1 cup tomato sauce
  • 10 oz Rotel diced tomatoes and green chilies, drained
  • 1 3/4 cups shredded Mexican cheese blend
  • 10 Old El Paso stand and stuff taco shells

How to Make Spaghetti Tacos:

  1. Preheat oven to 400F.
  2. Cook spaghetti according to the directions on the package and then drain.
  3. Dump the lean ground beef into a large saute pan over medium-high heat.
  4. Crumble the ground beef well as it cooks.
  5. Once the ground beef is fully cooked, drain the grease from the pan.
  6. Add the water and taco seasoning to the pan and stir until all of the ground beef is coated in the seasoning.
  7. Reduce the heat to low and add the tomato sauce to the pan. Stir well.
  8. Add the cooked spaghetti to the pan and stir well again.
  9. Add the Rotel to the pan with the spaghetti and stir.
  10. Remove the pan from the heat and add 1 1/2 cups of the shredded cheese to the pan.
  11. Stir the cheese into the spaghetti.
  12. Place the taco shells in a 9 x 13 inch baking dish.
  13. Scoop the spaghetti mixture into the taco shells.
  14. Sprinkle the remaining 1/4 cup of cheese on top.
  15. Place the dish in the oven and bake the tacos until the cheese on top is completely melted. 4-6 minutes.
  16. Remove the dish from the oven and serve the tacos immediately.
  17. Enjoy!

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Yield: 10 Tacos

Spaghetti Tacos

Spaghetti Tacos are an easy dinner recipe made with stand and stuff taco shells loaded with spaghetti and ground beef tossed in in tomato sauce with taco seasoning and baked with cheese.

Spaghetti Tacos are an easy dinner recipe made with stand and stuff taco shells loaded with spaghetti and ground beef tossed in in tomato sauce with taco seasoning and baked with cheese.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 6 oz uncooked spaghetti noodles, broken in half
  • 1 lb lean ground beef
  • 1/2 cup water
  • 1 oz mild taco seasoning
  • 1 cup tomato sauce
  • 10 oz Rotel diced tomatoes and green chilies, drained
  • 1 3/4 cups shredded Mexican cheese blend
  • 10 Old El Paso stand and stuff taco shells

Instructions

  1. Preheat oven to 400F.
  2. Cook spaghetti according to the directions on the package and then drain.
  3. Dump the lean ground beef into a large saute pan over medium-high heat.
  4. Crumble the ground beef well as it cooks.
  5. Once the ground beef is fully cooked, drain the grease from the pan.
  6. Add the water and taco seasoning to the pan and stir until all of the ground beef is coated in the seasoning.
  7. Reduce the heat to low and add the tomato sauce to the pan. Stir well.
  8. Add the cooked spaghetti to the pan and stir well again.
  9. Add the Rotel to the pan with the spaghetti and stir.
  10. Remove the pan from the heat and add 1 1/2 cups of the shredded cheese to the pan.
  11. Stir the cheese into the spaghetti.
  12. Place the taco shells in a 9 x 13 inch baking dish.
  13. Scoop the spaghetti mixture into the taco shells.
  14. Sprinkle the remaining 1/4 cup of cheese on top.
  15. Place the dish in the oven and bake the tacos until the cheese on top is completely melted. 4-6 minutes.
  16. Remove the dish from the oven and serve the tacos immediately.
  17. Enjoy!

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