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Spaghetti Tacos are an easy dinner recipe made with stand and stuff taco shells loaded with spaghetti and ground beef tossed in in tomato sauce with taco seasoning and baked with cheese.

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Spaghetti Tacos are a fun and delicious ground beef dinner recipe the whole family will love.

This combination of spaghetti and tacos is sure to be a hit.

This taco recipe takes just over thirty minutes from start to finish and produces ten tacos.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these spaghetti tacos, I started by breaking some spaghetti noodles in half and then cooking them according to the directions on the package.

Once the spaghetti was cooked, I drained the pasta.

Then I dumped a pound of lean ground beef into a large saute pan over medium-high heat.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I drained the grease from the pan.

Then I added some water and a packet of taco seasoning to the pan.

I stirred until all of the meat was coated in taco seasoning and then reduced the heat to low.

I added some tomato sauce to the pan.

I stirred well.

I added the cooked spaghetti to the pan.

I stirred until all of the spaghetti was coated in sauce.

Then I added a drained can of Rotel to the pan.

I stirred well again and removed the pan from the heat.

Then I added some Mexican shredded cheese blend to the pan.

I stirred the cheese into the spaghetti.

Then I placed ten stand and stuff taco shells into a 9 x 13 inch baking dish.

I scooped the spaghetti mixture into the taco shells.

Then I sprinkled some more shredded cheese on top.

I placed the dish in the oven and baked the tacos until the cheese on top was melted.

 

I removed the tacos from the oven.

I served the spaghetti tacos immediately.

These cheesy ground beef and spaghetti tacos are packed with flavour.

If you are looking for a fun dinner recipe using hamburger meat, then you need to try these Spaghetti Tacos!

More Taco Inspired Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Spaghetti Tacos:

• 6 oz uncooked spaghetti noodles, broken in half
• 1 lb lean ground beef
• 1/2 cup water
• 1 oz mild taco seasoning
• 1 cup tomato sauce
• 10 oz Rotel diced tomatoes and green chilies, drained
• 1 3/4 cups shredded Mexican cheese blend
• 10 Old El Paso stand and stuff taco shells

How to Make Spaghetti Tacos:

1. Preheat oven to 400F.
2. Cook spaghetti according to the directions on the package and then drain.
3. Dump the lean ground beef into a large saute pan over medium-high heat.
4. Crumble the ground beef well as it cooks.
5. Once the ground beef is fully cooked, drain the grease from the pan.
6. Add the water and taco seasoning to the pan and stir until all of the ground beef is coated in the seasoning.
7. Reduce the heat to low and add the tomato sauce to the pan. Stir well.
8. Add the cooked spaghetti to the pan and stir well again.
9. Add the Rotel to the pan with the spaghetti and stir.
10. Remove the pan from the heat and add 1 1/2 cups of the shredded cheese to the pan.
11. Stir the cheese into the spaghetti.
12. Place the taco shells in a 9 x 13 inch baking dish.
13. Scoop the spaghetti mixture into the taco shells.
14. Sprinkle the remaining 1/4 cup of cheese on top.
15. Place the dish in the oven and bake the tacos until the cheese on top is completely melted. 4-6 minutes.
16. Remove the dish from the oven and serve the tacos immediately.
17. Enjoy!

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