Taco Pie is an easy weeknight dinner recipe using a store bought pie crust loaded with ground beef, green peppers, Rotel and cheese.

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Taco Pie is a hearty ground beef recipe the whole family will love.

This savoury pie is packed with flavour.

This taco pie recipe takes about forty-five minutes from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this taco pie, I started by pricking a store bought pie crust with a fork.

I baked the pie crust according to the directions on the package.

While the pie crust was baking, I dumped some lean ground beef into a large skillet over medium-high heat.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I added some diced green peppers to the skillet.

I stirred well and continued cooking for about three minutes.

Then I added an undrained can of Rotel to the skillet.

I also added a packet of taco seasoning to the skillet.

I stirred all of the ingredients together well.

I continued cooking the mixture until no liquid remained in the bottom of the skillet.

I scooped the ground beef mixture into the prepared pie crust.

Then I cracked two eggs into a small bowl.

I used a fork to beat the eggs well.

I poured the beaten eggs over the ground beef mixture in the pie crust.

I stirred the ground beef mixture up slightly so that the egg could sink down throughout the filling mixture.

Then I sprinkled some shredded Mexican cheese blend on top of the pie.

I placed the pie in the oven and baked it until the cheese on top was fully melted and starting to brown.

Then I removed the pie from the oven.

I sprinkled some shredded lettuce on top of the pie.

I sprinkled some diced tomatoes on top of the lettuce.

Then the taco pie was ready to slice and serve.

I like to serve this taco pie with sour cream and ranch dressing.

Salsa and guacamole would also work well.

If you are looking for an easy ground beef dinner recipe, then you need to try this Taco Pie!

More Easy Ground Beef Dinner Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Taco Pie:

• 1 deep dish 9 – inch pie crust
• 1 lb lean ground beef
• 1 cup diced green peppers
• 10 oz Rotel diced tomatoes and green chilies, undrained
• 1 oz taco seasoning
• 2 eggs, large
• 1 cup shredded Mexican cheese blend
• 1 cup shredded lettuce
• 1/2 cup diced fresh tomatoes

How to Make Taco Pie:

1. Preheat oven to 400F.
2. Bake pie crust according to the directions on the package.
3. Meanwhile, dump the ground beef into a large non stick skillet over medium high heat.
4. Crumble the ground beef well as it cooks.
5. When the ground beef is fully cooked add the diced green peppers to the skillet.
6. Stir well and continue cooking for 3 minutes.
7. Add the Rotel and taco seasoning to the skillet.
8. Stir well and continue cooking until no liquid remains in the bottom of the skillet.
9. Scoop the ground beef mixture into the baked pie crust.
10. Crack the eggs into a small bowl and beat well with a fork.
11. Pour the eggs over the ground beef mixture in the pie crust.
12. Stir up the ground beef mixture slightly to allow the egg to sink down throughout the filling mixture.
13. Sprinkle the shredded cheese on top.
14. Place the pie in the oven and bake until the cheese is completely melted and starting to brown. 13 – 15 minutes.
15. Remove the pie from the oven.
16. Sprinkle the shredded lettuce on top of the pie.
17. Sprinkle the diced tomatoes on top of the lettuce.
18. Serve and enjoy!

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