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Monte Cristo Breakfast Casserole

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Monte Cristo Breakfast Casserole is a sweet and savory breakfast dish that can be thrown together in a hurry.

Monte Cristo Breakfast Casserole is a sweet and savoury breakfast dish using Pillsbury cinnamon rolls.

This easy breakfast casserole is inspired by the classic Monte Cristo sandwich.


Watch the video to learn how to make Monte Cristo Breakfast Casserole!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!


Pillsbury cinnamon rolls form the base of this casserole and are combined with ham and Swiss Cheese.

I started out by cutting each of the Pillsbury cinnamon rolls into four pieces.

pillsbury cinnamon buns cut into small pieces

Then I placed the cinnamon roll pieces in the bottom of a greased 8 inch square baking dish and spread them out as evenly as possible.

pieces of pillsbury cinnamon roll dough in the bottom of a baking dish

If you make a lot of casserole I highly recommend you invest in some baking dishes with lids.

They make storing leftovers so much easier and are great for transporting food.

No more fighting with cling wrap!

I baked the cinnamon roll pieces until they were nicely browned and then removed them from the oven.

baked cinnamon bun pieces

Then I topped them with the icing provided.

baked cinnamon bun pieces with icing

I cut some sliced deli honey ham into small bite sized pieces.

chopped honey ham

I cut my ham with kitchen scissors as I find it easier for cutting deli meat than using a knife.

I placed the chopped honey ham on top of the cinnamon rolls.

chopped ham on top of cinnamon bun pieces

Then I placed four sandwich sized slices of Swiss cheese over the ham covering the entire casserole.

slices of Swiss cheese on top of monte cristo breakfast casserole

I placed the breakfast casserole bake in the oven and continued cooking it until the cheese was fully melted.

Monte Cristo Breakfast Casserole is an easy breakfast recipe with ham and Swiss cheese.

I sliced and served the casserole immediately after removing it from the oven.

Monte Cristo Breakfast Casserole is an easy breakfast idea based on the classic Monte Cristo Sandwich.

The combination of the sweet cinnamon rolls with the ham and cheese make this the perfect breakfast treat.

Try this Monte Cristo Breakfast Casserole if you are looking for a fun and easy breakfast idea.

Monte Cristo Breakfast Casserole is loaded with cinnamon rolls, ham and Swiss cheese.

This recipe serves four but could easily be doubled in a 9 x 13 inch dish if you are serving a larger group.

If you are looking for more easy breakfast ideas check out Maple Pancake Breakfast Casserole, Muffin Tin Fruit Loop French Toast, Peanut Butter Brown Sugar French Toast, Peanut Butter Cup French Toast and Peanut Butter and Jelly Biscuit Bake.

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4 from 7 votes
Monte Cristo Breakfast Casserole is an easy cinnamon roll casserole.
Monte Cristo Breakfast Casserole
Prep Time
5 mins
Cook Time
23 mins
Total Time
28 mins
 
Monte Cristo Breakfast Casserole is a sweet and savoury breakfast recipe based on the classic Monte Cristo Sandwich. This easy breakfast casserole starts with a base of Pillsbury cinnamon rolls and is loaded with ham and Swiss cheese.
Course: Breakfast
Cuisine: American
Servings: 4 people
Calories: 445 kcal
Ingredients
  • 12.4 oz Pillsbury Original Cinnamon Rolls with icing
  • 8 oz thin sliced honey ham
  • 4 slices Swiss cheese square sandwich sized
Instructions
  1. Preheat oven to 400F.
  2. Remove cinnamon rolls from package and set icing aside.
  3. Cut each cinnamon roll into four pieces.
  4. Place the pieces of cinnamon roll in a greased 8 inch square baking dish. Spread them out evenly.
  5. Place the baking dish in the oven and bake until cinnamon rolls are starting to brown. 16-18 minutes.
  6. While the cinnamon rolls are cooking, cut the slices of ham into small bite sized pieces. I used kitchen scissor to do this as I find it easier than using a knife.
  7. When the rolls are browned remove them from the oven and spread the icing over all the pieces evenly.
  8. Sprinkle the ham pieces on top.
  9. Place the slices of Swiss cheese over the ham.
  10. Return the dish to the oven and bake until the cheese is completely melted. About 5 minutes.
  11. Remove the casserole from the oven, slice and serve.
  12. Enjoy!

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