Vanilla Brownies are delicious chewy blonde brownies loaded with white chocolate chips.

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Vanilla Brownies are a fun change from chocolate brownies.

These vanilla and white chocolate brownies are sweet and chewy.

This brownie recipe takes about forty-five minutes from start to finish and produces a 9 x 9 inch pan of brownies.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these brownies, I started by lining a 9 x 9 inch baking pan with aluminum foil.

Then I sprayed the foil with cooking spray and set the pan aside.

I dumped some brown sugar and granulated sugar into a mixing bowl.

Then I added some eggs and vanilla extract to the bowl.

I also added some melted butter to the bowl.

I stirred until all of the ingredients were fully combined.

Then I added some all purpose flour and salt to the bowl.

I stirred until a smooth batter formed.

Then I added some white chocolate chips to the bowl.

I stirred the chocolate chips into the brownie batter.

Then I poured the mixture into the foiled lined pan and spread it out evenly.

I placed the pan in the oven and baked the brownies until a toothpick inserted in the center came up mostly clean with just a few crumbs.

I removed the pan from the oven and left the brownies to cool in the pan.

Once the brownies were only slightly warm, I used the foil to lift them out of the pan.

Then I sliced the brownies.

These fudgy white chocolate brownies are sure to be a hit.

If you are looking for a tasty change from chocolate brownies, then you need to try these Vanilla Brownies!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Vanilla Brownies:

• 1/3 cup light brown sugar
• 2/3 cup granulated sugar
• 2 eggs, large
• 3 tsp vanilla extract
• 1/2 cup butter, melted
• 1 cup all purpose flour
• 1/2 tsp salt
• 1 cup white chocolate chips

How to Make Vanilla Brownies:

1. Preheat oven to 325F.
2. Line a 9 x 9 baking pan with aluminum foil and spray well with cooking spray.
3. Pour brown sugar, granulated sugar, eggs, melted butter and vanilla extract into a large mixing bowl.
4. Stir until all of the ingredients are fully combined.
5. Add the flour and salt to the bowl.
6. Stir until a smooth batter forms.
7. Add the chocolate chips to the bowl.
8. Stir the chocolate chips into the batter.
9. Pour the batter into the foil lined baking pan and spread it out evenly.
10. Place the pan in the oven and bake the brownies until a toothpick inserted in the center comes up mostly clean with just a few crumbs. 28 – 32 minutes.
11. Remove the pan from the oven and leave the brownies to cool in the pan.
12. Once the brownies are only slightly warm, use the foil to lift them from the pan.
13. Slice and serve.
14. Enjoy!

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