Turkey Tetrazzini
Turkey Tetrazzini is a creamy and cheesy baked pasta recipe perfect for using up leftover Thanksgiving turkey.
Turkey Tetrazzini is a creamy baked spaghetti dish loaded with shredded turkey, cream cheese, Parmesan and mozzarella.
Cooked spaghetti is tossed in a cream of chicken soup and cream cheese mixture along with shredded turkey and then baked with mozzarella and Parmesan cheese on top.
This cheesy baked pasta takes about forty-five minutes from start to finish and serves six.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don't miss out on any important tips and tricks!
To make this turkey tetrazzini, I started by cooking, draining and rinsing some spaghetti.
I dumped two cans of condensed cream of chicken soup into a large mixing bowl along with some Philadelphia whipped chive cream cheese.
I also added some salt, pepper, onion powder and garlic powder to the bowl.
I used an electric mixer to combine the ingredients until smooth.
I added the cooked spaghetti to the bowl.
I stirred until the spaghetti was well coated in the soup and cream cheese mixture.
Then I added some cooked shredded turkey and some shredded Parmesan cheese to the bowl.
I stirred again.
Then I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
Then I sprinkled some shredded mozzarella and Parmesan cheese on top along with some chopped chives.
I covered the dish with aluminum foil and placed it in the oven to bake.
After eighteen minutes, I removed the foil and left the dish to continue baking uncovered for eight minutes.
Then I removed the dish from the oven and allowed it to sit for a few minutes before slicing and serving.
This cheesy pasta dish is a tasty way to use up your Thanksgiving turkey if you are getting tired of soup and sandwiches.
If you are looking for a simple and delicious recipe using shredded turkey, then you need to try this Turkey Tetrazzini!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You'll Need to Make This Turkey Tetrazzini:
- 10 oz spaghetti noodles
- 10.5 oz condensed cream of mushroom soup
- 10.5 oz condensed cream of chicken soup
- 7.5 oz Philadelphia Whipped Chive Cream Cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 cups turkey, cooked & shredded
- 2 cups shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped chives
Instructions:
- Preheat oven to 400F.
- Cook spaghetti according to directions on the package, drain, rinse and set aside.
- Dump cream of mushroom soup, cream of chicken soup, whipped chive cream cheese, salt, pepper, onion powder and garlic powder into a large mixing bowl.
- Use an electric mixer to combine until no large chunks remain.
- Add the cooked spaghetti to the bowl.
- Stir until the spaghetti is well coated in the soup and cream cheese mixture.
- Add the shredded turkey and 1 cup of the Parmesan cheese to the bowl. Stir well.
- Dump the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the shredded mozzarella and the remaining Parmesan on top of the spaghetti.
- Sprinkle the chopped chives on top of the cheese.
- Cover the dish with aluminum foil and place in the oven to bake for 18 minutes.
- After 18 minutes, remove the foil and leave the dish to continue baking uncovered until the cheese is completely melted and starting to brown around the edges. 7-9 minutes.
- Remove the dish from the oven and allow it to sit for a few minutes before serving.
- Enjoy!
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Turkey Tetrazzini
Turkey Tetrazzini is a creamy and cheesy baked pasta recipe perfect for using up leftover Thanksgiving turkey.
Ingredients
- 10 oz spaghetti noodles
- 10.5 oz condensed cream of mushroom soup
- 10.5 oz condensed cream of chicken soup
- 7.5 oz Philadelphia Whipped Chive Cream Cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 cups turkey, cooked & shredded
- 2 cups shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped chives
Instructions
- Preheat oven to 400F.
- Cook spaghetti according to directions on the package, drain, rinse and set aside.
- Dump cream of mushroom soup, cream of chicken soup, whipped chive cream cheese, salt, pepper, onion powder and garlic powder into a large mixing bowl.
- Use an electric mixer to combine until no large chunks remain.
- Add the cooked spaghetti to the bowl.
- Stir until the spaghetti is well coated in the soup and cream cheese mixture.
- Add the shredded turkey and 1 cup of the Parmesan cheese to the bowl. Stir well.
- Dump the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the shredded mozzarella and the remaining Parmesan on top of the spaghetti.
- Sprinkle the chopped chives on top of the cheese.
- Cover the dish with aluminum foil and place in the oven to bake for 18 minutes.
- After 18 minutes, remove the foil and leave the dish to continue baking uncovered until the cheese is completely melted and starting to brown around the edges. 7-9 minutes.
- Remove the dish from the oven and allow it to sit for a few minutes before serving.
- Enjoy!
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
This Turkey Tetrazzini was easy and delicious. I taught my daughter how to make it... Everyone loved it!