Chicken Salad with Cranberries
Chicken Salad with Cranberries is an easy cold lunch or dinner recipe using canned chicken and loaded with dried cranberries, chopped green onions, pecan pieces and shredded mozzarella cheese.
Chicken Salad with Cranberries is the perfect recipe for when you don't feel like turning on the oven.
This creamy chicken salad with dried cranberries and pecans is perfect for making sandwiches or wraps.
This chicken salad recipe takes less than fifteen minutes from start to finish and produces enough for four sandwiches.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don't miss out on any important tips and tricks!
To make this chicken salad, I started by dumping some canned chicken breast chunks into a medium mixing bowl.
Then I used a fork to break apart the large chunks.
I added some mayo, salt, pepper and onion powder to the bowl.
I stirred until all of the chicken was coated in mayo.
Then I added some chopped green onions, pecan pieces and dried cranberries to the bowl.
I stirred until all of the ingredients were fully combined.
Then I added some shredded mozzarella cheese to the bowl.
I stirred the cheese into the chicken salad mixture.
Then the chicken salad was ready to serve.
This chicken salad with cranberries is great for making wraps, sandwiches and serving with crackers.
I chose to make sandwiches with mine.
I scooped my chicken salad onto some brioche buns.
These chicken salad sandwiches were the perfect dinner for a hot summer night.
If you are looking for a simple and delicious chicken salad recipe, then you need to try this Chicken Salad with Cranberries!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You'll Need to Make This Chicken Salad with Cranberries:
- 12.5 oz canned chicken breast chunks
- ¾ cup mayo
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ tablespoon onion powder
- ½ cup chopped green onions
- ½ cup pecan pieces
- ½ cup dried cranberries
- 1 cup shredded mozzarella cheese
How to Make Chicken Salad with Cranberries:
- Dump the canned chicken breast chunks into a medium mixing bowl.
- Use a fork to break apart the chicken chunks.
- Add the mayo, salt, pepper and onion powder to the bowl.
- Stir until all of the chicken is coated in mayo.
- Add the chopped green onions, pecan pieces and dried cranberries to the bowl.
- Stir until all of the ingredients are fully combined.
- Add the mozzarella cheese to the bowl.
- Stir well again.
- Serve and enjoy!
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Chicken Salad with Cranberries
Chicken Salad with Cranberries is an easy cold lunch or dinner recipe using canned chicken and loaded with dried cranberries, chopped green onions, pecan pieces and shredded mozzarella cheese.
Ingredients
- 12.5 oz canned chicken breast chunks
- ¾ cup mayo
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ tablespoon onion powder
- ½ cup chopped green onions
- ½ cup pecan pieces
- ½ cup dried cranberries
- 1 cup shredded mozzarella cheese
Instructions
- Dump the canned chicken breast chunks into a medium mixing bowl.
- Use a fork to break apart the chicken chunks.
- Add the mayo, salt, pepper and onion powder to the bowl.
- Stir until all of the chicken is coated in mayo.
- Add the chopped green onions, pecan pieces and dried cranberries to the bowl.
- Stir until all of the ingredients are fully combined.
- Add the mozzarella cheese to the bowl.
- Stir well again.
- Serve and enjoy!
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
