Creamy Tortellini Soup with Sausage
Creamy Tortellini Soup with Sausage is a hearty soup recipe loaded with store bought tortellini, chunks of sausage, mushrooms, carrots and spinach.
Creamy Tortellini Soup with Sausage is an easy soup recipe using canned cream of mushroom soup and store bought refrigerated tortellini.
This hearty tortellini soup is the perfect comfort food for cold weather.
This creamy sausage soup recipe takes just under an hour from start to finish and produces six servings.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don't miss out on any important tips and tricks!
To make this sausage tortellini soup, I started by cooking some sliced sausage and mushrooms in a large pot.
Once the sausage slices and mushrooms were nicely browned, I transferred them to a bowl.
Then I added some butter, minced garlic and diced onions to the same pot.
I stirred well and cooked until the onions were softened.
I added some flour to the pot.
I cooked the flour for one minute while stirring continuously.
Then I added some chicken broth to the pot and whisked well.
I brought the mixture to a simmer and then immediately reduced the heat.
I added two cans of cream of mushroom soup to the pot.
I also filled the empty cans with milk and added the milk to the pot.
I stirred until fully combined.
I added the cooked sausage and mushrooms to the pot.
I also added some tortellini, carrots, spinach, parsley, Italian seasoning, pepper and parmesan to the pot.
I stirred well and cooked for about 5 minutes to soften the tortellini.
Then the creamy tortellini soup was ready to serve.
I ladled my sausage tortellini soup into bowls and garnished it with fresh parsley.
This soup is amazing served with some nice crusty bread.
If you are looking for an easy tortellini soup recipe, then you need to try this Creamy Tortellini Soup with Sausage!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You'll Need to Make this Creamy Tortellini Soup with Sausage:
- 10-12 oz of sausage, sliced ( I used Chicken & habanero )
- 16 oz of sliced mushrooms
- ½ a medium sized yellow onion
- 2 tablespoon of minced garlic. About 4-6 cloves.
- 2 tablespoon of butter
- 3 tablespoon of flour
- 4 cups of chicken broth
- 2 10&½ oz cans of condensed cream of mushroom soup
- 2 empty cans filled with milk
- 2 teaspoon dried parsley
- 2 teaspoon of dried italian seasoning
- ½ teaspoon black pepper
- ¼ cup of parmesan
- 1 15oz can of carrots
- 4-5 oz of spinach. About half a bag.
- 1.5lb of refrigerated tortellini ( I used costco 4 cheese)
- Garnish with fresh parsley
How to Make Creamy Tortellini Soup with Sausage:
- In a large pot cook the sausage and mushrooms over medium heat until brown. Transfer to another bowl.
- In the same pan add the butter, onions and garlic. Cook over a medium heat until softened. Keep stirring to prevent garlic from burning.
- Add flour and cook for 1 min stirring continuously .Slowly add chicken stock and whisk until the flour is combined. Turn up the heat until the mixture reaches a simmer then lower it to medium/low simmer and cook for 3-4 min.
- Add the cans of cream of mushroom soup. Fill the cans with milk and add them to the soup. Stir together until well combined.
- Add back the sausage and mushrooms along with the tortellini, carrots, spinach, parsley, Italian seasoning, black pepper, parmesan and cook for 5 min or until tortellini is soft.
- Garnish with fresh parsley.
- Serve and enjoy!
FAQS:
How do I store tortellini soup?
- This soup can be stored in an air tight container in the refrigerator.
Can I freeze this soup?
- Yes you can freeze tortellini soup. You can store it in a large air tight container or individual containers for 3-4 months.
What are some substitutions I can make?
- You can add chicken instead of sausage and use cream of chicken soup instead of cream of mushroom.
Creamy Tortellini Soup with Sausage
Creamy Tortellini Soup with Sausage is a hearty soup recipe loaded with store bought tortellini, chunks of sausage, mushrooms, carrots and spinach.
Ingredients
- 10-12 oz of sausage, sliced ( I used Chicken & habanero )
- 16 oz of sliced mushrooms
- ½ a medium sized yellow onion
- 2 tablespoon of minced garlic. About 4-6 cloves.
- 2 tablespoon of butter
- 3 tablespoon of flour
- 4 cups of chicken broth
- 2 10&½ oz cans of condensed cream of mushroom soup
- 2 empty cans filled with milk
- 2 teaspoon dried parsley
- 2 teaspoon of dried italian seasoning
- ½ teaspoon black pepper
- ¼ cup of parmesan
- 1 15oz can of carrots
- 4-5 oz of spinach. About half a bag.
- 1.5lb of refrigerated tortellini ( I used costco 4 cheese)
- Garnish with fresh parsley
Instructions
- In a large pot cook the sausage and mushrooms over medium heat until brown. Transfer to another bowl.
- In the same pan add the butter, onions and garlic. Cook over a medium heat until softened. Keep stirring to prevent garlic from burning.
- Add flour and cook for 1 min stirring continuously .Slowly add chicken stock and whisk until the flour is combined. Turn up the heat until the mixture reaches a simmer then lower it to medium/low simmer and cook for 3-4 min.
- Add the cans of cream of mushroom soup. Fill the cans with milk and add them to the soup. Stir together until well combined.
- Add back the sausage and mushrooms along with the tortellini, carrots, spinach, parsley, italian seasoning, black pepper, parmesan and cook for 5 min or until tortellini is soft.
- Garnish with fresh parsley.
- Serve and enjoy!
Nutrition Information:
Amount Per Serving: Trans Fat: =g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
