Air Fryer Hot Dogs
Air Fryer Hot Dogs are a simple and delish lunch or dinner dish the whole family will love.
Air Fryer Hot Dogs are hot and crispy.
The wieners and buns are both cooked in the air fryer.
This air fried hot dog recipe takes about twelve minutes from start to finish and produces four hot dogs
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don't miss out on any important tips and tricks!
To make these hot dogs, I started by cutting small slits down four wieners.
I placed the wieners in my preheated air fryer.
I cooked the wieners at 390F for 2 minutes.
I flipped the wieners.
I continued cooking them for an additional 3 minutes.
Then I placed the wieners into buns and returned them to the air fryer.
I cooked them for 2 more minutes to toast the buns.
Then the hot dogs were ready to serve.
These hot dogs can be served with any of your favourite garnishes.
This is an easy meal that will be a hit with both kids and adults.
If you are looking for an easy way to cook crispy hot dogs, then you need to try these Air Fryer Hot Dogs!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You'll Need to Make These Air Fryer Hot Dogs:
- 4 Jumbo All Beef Hot Dogs ( you can use your favorite)
- 4 Hot Dog Buns
- condiments of your choice (ketchup, mustard, relish etc…)
- Preheat the air fryer to 400 degrees.
- Remove hot dogs from the package and using a sharp knife make some small slits down each hot dog.
- Place hot dogs in the air fryer in a single layer and cook at 390 degrees for 2 minutes.
- After 2 minutes flip the hot dogs and cook for 3 more minutes.
- Place the hot dogs into split hot dog buns and return to the air fryer. Cook for 2 more minutes.
- Serve immediately garnished with your favorite toppings.
- Enjoy!
Air Fryer Hot Dogs
Air Fryer Hot Dogs are a simple and delish lunch or dinner dish the whole family will love.
Ingredients
- 4 Jumbo All Beef Hot Dogs ( you can use your favorite)
- 4 Hot Dog Buns
- condiments of your choice (ketchup, mustard, relish etc…)
Instructions
- Preheat the air fryer to 400 degrees.
- Remove hot dogs from the package and using a sharp knife make some small slits
down each hot dog. - Place hot dogs in the air fryer in a single layer and cook at 390 degrees for 2 minutes.
- After 2 minutes flip the hot dogs and cook for 3 more minutes.
- Place the hot dogs into split hot dog buns and return to the air fryer. Cook for 2 more
minutes. - Serve immediately garnished with your favorite toppings.
- Enjoy!
Notes
- Cooking time may vary if you use smaller hot dogs you can cook for 2 minutes, flip cook for 2 more minutes, and then 2 minutes with buns.
- Don’t heat the hot dogs with the buns for more than 2 minutes or they will become
over-toasted. - If you like the taste of a barbequed hot dog, don’t skip the step of adding the slits to the hot
dog before cooking as it really helps to brown the skin. - These hot dogs are best eaten right away but can be refrigerated for 3-4 days in an airtight
container and reheated in the air fryer. - All air fryers are different. I used the Cosori 5.8 quart Air fryer for this recipe. You may have to adjust the time and temperature if you have a different model.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 309Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 28mgSodium: 702mgCarbohydrates: 28gFiber: 1gSugar: 4gProtein: 11g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Everything looks great. Now I need to start using my air fryer