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Broccoli Casserole is a creamy cheesy casserole with a crunchy Ritz cracker topping.

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Broccoli Casserole is a simple and delicious side dish recipe perfect for holidays or even just a regular weeknight dinner.

This broccoli casserole is made with fresh broccoli florets, mayo, sour cream, eggs, grated cheddar cheese and crushed Ritz crackers.

This casserole recipe takes about fifty minutes from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this broccoli casserole, I started by blanching some broccoli florets in boiling water.

I drained the broccoli and set it aside.

I dumped some mayo, sour cream, 2 beaten eggs, shallot, shredded cheese, salt and pepper into a mixing bowl.

I mixed the ingredients together well.

I placed some Ritz crackers in a large zip bag and crushed them with a rolling pin.

I placed the blanched broccoli in the bottom of a greased baking dish.

I spooned the mayo and sour cream mixture over the broccoli in the dish.

I sprinkled the crushed Ritz crackers on top.

Then I placed the dish in the oven and baked the casserole for thirty minutes.

I removed the dish from the oven.

Then the creamy broccoli casserole with Ritz crackers was ready to serve.

This tasty broccoli casserole is sure to be a family favourite.

If you are looking for an easy side dish recipe, then you need to try this Broccoli Casserole!

More Easy Side Dish Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Broccoli Casserole:

• 1 tablespoon olive oil
• 6 cups fresh broccoli florets
• ½ cup mayonnaise
• ½ cup sour cream
• 2 eggs beaten
• 1 shallot minced
• 1 ½ cups grated sharp cheddar cheese
• ¾ teaspoon salt
• ½ teaspoon black pepper
• 1 cup Ritz crackers, crushed

How to Make Broccoli Casserole:

1. Preheat the oven to 375 ˚F.
2. Blanch the broccoli in boiling water for 3 minutes, drain, and set aside.
3. Grease the baking dish with olive oil. Reserve.
4. In a bowl add the mayonnaise, sour cream, 2 beaten eggs, shallot, cheese, salt, and pepper.
5. Mix to combine all the ingredients.
6. Place the Ritz crackers in a plastic bag, and with a heavy object, crush the crackers.
7. Place the broccoli in the bottom of the baking dish.
8. Top with the mayonnaise and sour cream mixture. Stir a little to cover all the broccoli florets.
9. Cover with crushed crackers.
10. Place in the oven and cook for 30 minutes.
11. Serve hot and enjoy!

FAQS:

What kind of cheese should I use in this recipe?

• You can use any variety of cheese that you like. Sharp cheddar is a good choice, but you could also use Swiss, mozzarella, or even Parmesan.

Can I use frozen broccoli in this recipe?

• Yes, you can use frozen broccoli. Just make sure to thaw it and drain it before using it.

Can I make this recipe ahead of time?

• Yes, you can make this casserole up to 24 hours in advance. Just reheat it in the oven before serving.

I don’t have a shallot. Can I use something else?

• You can substitute a small onion for the shallot. Just make sure to chop it finely so that it doesn’t overpower the other flavors in the dish.

How do I store the leftovers?

• Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven before serving.

Can I freeze the leftovers?

• Leftovers can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.

What are the taste and the texture of the broccoli casserole?

• The broccoli casserole is creamy, cheesy and full of flavor. The texture is smooth with a little bit of crunch from the crackers.

Variations:

• Add some cooked bacon or crumbled sausage to the casserole for a heartier dish.
• Swap out the broccoli for another vegetable, such as cauliflower, Brussels sprouts, or carrots.
• Add a can of cream of mushroom soup or cream of chicken soup to the casserole for extra richness and flavor.
• Make it gluten-free by using gluten-free crackers or bread crumbs.

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