Broccoli Cheddar Soup is a thick and creamy soup recipe loaded with broccoli florets and cheddar cheese.

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Broccoli Cheddar Soup is a hearty soup recipe perfect for cold weather.

This cheesy soup is packed with flavour.

This broccoli soup recipe takes about thirty minutes from start to finish and serves four people as a main dish.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this soup, I started by dumping some butter into the bottom of a large pot over medium heat.

Once the butter was melted, I added some diced onions to the pot.

I cooked the onions until they were translucent.

Then I added some all purpose flour to the pot.

I stirred the flour, butter and onions together well and continued cooking them for three minutes.

After three minutes, I added some chicken broth to the pot.

I whisked well until a thick mixture formed.

Then I added some milk to the pot.

I whisked well again.

Then I added some onion powder, garlic powder, salt and pepper to the pot.

I whisked the spices into the soup.

Then I added some chopped broccoli florets to the pot.

I stirred the broccoli into the soup.

I left the soup to simmer over medium heat for fifteen minutes, stirring frequently.

After fifteen minutes, I removed the pot from the heat and added some shredded triple cheese blend to the pot.

I stirred the cheese into the soup.

Then the broccoli cheese soup was ready to serve.

This thick and creamy soup is the perfect comfort food.

This homemade broccoli soup recipe is simple but delicious.

If you are looking for an easy broccoli soup recipe, then you need to try this Broccoli Cheddar Soup!

More Easy Soup Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Broccoli Cheddar Soup:

• 1/2 cup butter
• 1 cup diced yellow onions
• 1/2 cup all purpose flour
• 3 cups chicken broth
• 3 cups milk
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 10 oz broccoli florets, chopped
• 3 cups shredded triple cheddar cheese blend

How to Make Broccoli Cheddar Soup:

1. Dump the butter into a large pot over medium heat.
2. Once the butter is melted, add the diced onions to the pot.
3. Cook the diced onions until they are translucent.
4. Add the flour to the pot and stir well.
5. Continue cooking the flour, butter and onion mixture for 3 minutes, stirring frequently.
6. Add the chicken broth to the pot and whisk until a thick mixture forms.
7. Add the milk to the pot and whisk well.
8. Add the onion powder, garlic powder, salt and pepper to the pot and whisk well again.
9. Add the chopped broccoli florets to the pot and stir them into the soup.
10. Leave the soup to simmer over medium heat for 15 minutes, stirring frequently.
11. After 15 minutes, remove the pot from the heat and add the shredded cheddar cheese to the pot.
12. Stir the cheese into the soup.
13. Serve and enjoy!

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