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Italian Hamburger Soup

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Italian Hamburger Soup is a hearty ground beef soup recipe loaded with mixed frozen veggies, diced tomatoes, Italian seasoning and small pasta shells all in a delicious tomato beef broth.

Italian Hamburger Soup is a hearty ground beef soup recipe loaded with mixed frozen veggies, diced tomatoes, Italian seasoning and small pasta shells all in a delicious tomato beef broth.



Italian Hamburger Soup is the perfect comfort food for cold weather.

Italian Hamburger Soup is a hearty ground beef soup recipe loaded with mixed frozen veggies, diced tomatoes, Italian seasoning and small pasta shells all in a delicious tomato beef broth.

This simple and delicious ground beef soup with pasta is sure to be a family favourite.

Italian Hamburger Soup is a hearty ground beef soup recipe loaded with mixed frozen veggies, diced tomatoes, Italian seasoning and small pasta shells all in a delicious tomato beef broth.

This easy hamburger soup recipe takes about fifty minutes from start to finish and serves six to eight people.

Italian Hamburger Soup is a hearty ground beef soup recipe loaded with mixed frozen veggies, diced tomatoes, Italian seasoning and small pasta shells all in a delicious tomato beef broth.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this hamburger tomato soup, I started by dropping some lean ground beef into a large Dutch oven over medium-high heat.

raw ground beef in a pot

I added some diced onions to the pot with the ground beef.

diced onions added to pot with raw ground beef

I crumbled the ground beef well as it cooked.

ground beef and diced onions being cooked in a pot

Once the ground beef was fully cooked I drained the grease from the pot.

I added some minced garlic to the pot.

minced garlic added to pot with cooked ground beef and diced onions

I stirred well and continued cooking for a couple minutes.

cooked ground beef, diced onions and minced garlic in a pot

I added some canned diced tomatoes and tomato sauce to the pot.

tomato sauce and diced tomatoes on top of cooked ground beef in a pot

I added some frozen mixed veggies to the pot.

frozen mixed veggies added to pot with diced tomatoes, tomato sauce and cooked ground beef

I stirred well.

diced tomatoes, tomato sauce, mixed veggies and ground beef being stirred together in a pot

I added some beef broth to the pot.

beef broth added to pot with tomato sauce, veggies and ground beef

I stirred well.

stirring beef broth into tomato sauce and veggie mixture

I added some salt, pepper and Italian seasoning to the pot.

Italian seasoning added to pot with hamburger soup

I stirred well again and brought the liquid to a boil.

hamburger soup simmering in a pot

Once it was boiling, I reduced the heat to medium-low and left the soup to simmer.

After ten minutes of simmering, I added some uncooked small pasta shells to the pot.

uncooked pasta shells added to hamburger soup

I stirred well and left the soup to keep simmering until the pasta shells were tender.

stirring Italian seasoning into hamburger soup

Then I removed the pot from the heat.

I added some fresh chopped basil to the pot.

chopped fresh basil added to pot with hamburger soup

I stirred the basil into the soup.

Italian Hamburger Soup is a hearty ground beef soup recipe loaded with mixed frozen veggies, diced tomatoes, Italian seasoning and small pasta shells all in a delicious tomato beef broth.

Then the tomato vegetable hamburger soup was ready to ladle into bowls.

Italian Hamburger Soup is a hearty ground beef soup recipe loaded with mixed frozen veggies, diced tomatoes, Italian seasoning and small pasta shells all in a delicious tomato beef broth.

Italian hamburger soup is a hearty and flavorful dish that combines the rich flavors of Italian cuisine with the comforting warmth of a classic hamburger soup.

Italian Hamburger Soup is a hearty ground beef soup recipe loaded with mixed frozen veggies, diced tomatoes, Italian seasoning and small pasta shells all in a delicious tomato beef broth.

This Italian ground beef Soup is the ideal choice for those seeking a comforting and fulfilling meal.

Italian Hamburger Soup is a hearty ground beef soup recipe loaded with mixed frozen veggies, diced tomatoes, Italian seasoning and small pasta shells all in a delicious tomato beef broth.

Whether you’re a fan of Italian cuisine, a lover of classic comfort food, or simply looking for a bowl of warmth on a chilly day, this soup is sure to satisfy your cravings and leave you feeling satisfied.

Italian Hamburger Soup is a hearty ground beef soup recipe loaded with mixed frozen veggies, diced tomatoes, Italian seasoning and small pasta shells all in a delicious tomato beef broth.

Enjoy with a slice of crusty Italian bread or some garlic toast for a complete Italian-inspired meal.

If you are looking for a simple but hearty ground beef soup recipe, then you need to try this Italian Hamburger Soup!

Italian Hamburger Soup is a hearty ground beef soup recipe loaded with mixed frozen veggies, diced tomatoes, Italian seasoning and small pasta shells all in a delicious tomato beef broth.

More Easy Soup Recipes You’ll Love…

Loaded Cauliflower Soup is a rich and creamy soup loaded with bacon, cream cheese, green onions and cheddar cheese.

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Italian Hamburger Soup:

  • 1 lb lean ground beef
  • 1 cup diced yellow onions
  • 2 tablespoons minced garlic
  • 28 oz diced tomatoes
  • 29 oz tomato sauce
  • 2 cups frozen mixed vegetables
  • 4 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons Italian seasoning
  • 6 oz small pasta shells
  • 1/4 cup fresh chopped basil

How to Make Italian Hamburger Soup:

  1. Drop the ground beef into a large pot or Dutch oven over medium-high heat.
  2. Add the diced onions to the pot and crumble the ground beef well as it cooks.
  3. Once the ground beef is fully browned, drain the grease from the pot.
  4. Add the minced garlic, stir well and cook for 2 minutes.
  5. Add the diced tomatoes, tomato sauce and frozen mixed vegetables to the pot and stir well.
  6. Add the beef broth and stir well.
  7. Add the salt, pepper and Italian seasoning to the pot. Stir and bring to a boil.
  8. Reduce heat to medium-low and leave the soup to simmer, stirring occasionally.
  9. After 10 minutes of simmering, add the pasta shells to the pot and stir well.
  10. Continue simmering the soup until the pasta shells are tender. Between 20 – 30 minutes.
  11. If the soup is too thick for your liking after simmering, you can add additional broth or water to thin it out. Add salt and pepper to taste.
  12. Remove the pot from the heat and add the chopped basil. Stir.
  13. Serve and enjoy!

FAQS:

How should I store this hamburger soup?

Store hamburger soup in an airtight container in the refrigerator for up to 3-4 days.

What substitutions could I make?

  • Ground Beef: You could use another ground meat such as pork, chicken or turkey if you prefer.
  • Vegetables: You could use your favourite vegetables in addition to or in place of the frozen mixed vegetables.
  • Pasta Shells: You could use any small shaped pasta or leave the pasta out entirely if you prefer.
  • Beef Broth: You could use vegetable or chicken broth in place of the beef broth if you prefer.

What should I serve with Italian Hamburger Soup?

Italian hamburger soup is a hearty and flavorful dish, and there are several side dishes you can serve with it to create a balanced and satisfying meal. Here are some ideas:

  1. Garlic Bread: Serve some crusty garlic bread or garlic knots on the side. The garlic flavor pairs well with the soup, and the bread is great for soaking up the broth.
  2. Salad: A simple green salad with a light vinaigrette dressing can provide a refreshing contrast to the rich and savory soup. You can use mixed greens, arugula, or even a Caesar salad.
  3. Italian Antipasto Platter: Create an antipasto platter with items like olives, marinated artichokes, roasted red peppers, prosciutto, salami, and mozzarella. It’s a great way to add variety to your meal.
  4. Bruschetta: Serve bruschetta as an appetizer or side dish. It’s made with toasted baguette slices topped with a mixture of diced tomatoes, fresh basil, garlic, olive oil, and balsamic vinegar.
  5. Roasted Vegetables: Roasted vegetables, such as asparagus, zucchini, or bell peppers, can complement the soup and add a healthy element to the meal.
  6. Cheese Platter: Offer a selection of Italian cheeses like Parmesan, Pecorino, or a creamy mozzarella, along with some crackers or bread.
  7. Sautéed Spinach or Swiss Chard: A simple sautéed greens dish can add a healthy and vibrant element to your meal.

Ultimately, the choice of side dishes depends on your preferences and the overall theme of your meal. Feel free to mix and match these options to create a meal that suits your tastes and the occasion.

Italian Hamburger Soup is a hearty ground beef soup recipe loaded with mixed frozen veggies, diced tomatoes, Italian seasoning and small pasta shells all in a delicious tomato beef broth.

Italian Hamburger Soup

Yield: 6-8 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Italian Hamburger Soup is a hearty ground beef soup recipe loaded with mixed frozen veggies, diced tomatoes, Italian seasoning and small pasta shells all in a delicious tomato beef broth.

Ingredients

  • 1 lb lean ground beef
  • 1 cup diced yellow onions
  • 2 tablespoons minced garlic
  • 28 oz diced tomatoes
  • 29 oz tomato sauce
  • 2 cups frozen mixed vegetables
  • 4 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons Italian seasoning
  • 6 oz small pasta shells
  • 1/4 cup fresh chopped basil

Instructions

  1. Drop the ground beef into a large pot or Dutch oven over medium-high heat.
  2. Add the diced onions to the pot and crumble the ground beef well as it cooks.
  3. Once the ground beef is fully browned, drain the grease from the pot.
  4. Add the minced garlic, stir well and cook for 2 minutes.
  5. Add the diced tomatoes, tomato sauce and frozen mixed vegetables to the pot and stir well.
  6. Add the beef broth and stir well.
  7. Add the salt, pepper and Italian seasoning to the pot. Stir and bring to a boil.
  8. Reduce heat to medium-low and leave the soup to simmer, stirring occasionally.
  9. After 10 minutes of simmering, add the pasta shells to the pot and stir well.
  10. Continue simmering the soup until the pasta shells are tender. Between 20 - 30 minutes.
  11. If the soup is too thick for your liking after simmering, you can add additional broth or water to thin it out. Add salt and pepper to taste.
  12. Remove the pot from the heat and add the chopped basil. Stir.
  13. Serve and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 263Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 50mgSodium: 1286mgCarbohydrates: 26gFiber: 7gSugar: 9gProtein: 23g

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