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Buffalo Chicken Frito Pie is an easy casserole recipe using shredded rotisserie chicken and diced celery tossed in Buffalo sauce and ranch dressing, all topped with Fritos corn chips and cheese.

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Buffalo Chicken Frito Pie is a fun twist on the classic chili frito pie.

This cheesy chicken casserole gets a bit of a kick from some Buffalo wing sauce.

This frito pie recipe takes about thirty minutes from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken frito pie, I started by dumping some shredded rotisserie chicken into a large mixing bowl.

If you don’t want to use grocery store rotisserie chicken you can precook your own chicken.

I like to cook chicken breasts in my Instant Pot and then use them for multiple recipes.

Then I added some Buffalo sauce and ranch dressing to the bowl.

I stirred until all of the chicken was coated in sauce.

Then I added some diced celery, chopped green onions and shredded mozzarella and cheddar cheese to the bowl.

I stirred until all of the ingredients were fully combined.

Then I dumped the chicken mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

I sprinkled some Fritos corn chips on top of the chicken.

Then I sprinkled some shredded mozzarella and cheddar cheese over the corn chips.

I sprinkled some chopped green onions on top of the cheese.

Then I placed the dish in the oven and baked the frito pie until the cheese on top was completely melted and starting to brown.

I scooped and served the chicken frito pie immediately.

This hearty dish is sure to please the whole family.

I used mild Buffalo sauce in this recipe but you could use hot if you prefer more of a kick.

If you are looking for a simple and delicious recipe using rotisserie chicken, then you need to try this Buffalo Chicken Frito Pie!

More Tasty Frito Pie Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Buffalo Chicken Frito Pie:

• 3 cups shredded rotisserie chicken
• 1 cup Buffalo sauce, mild
• 1/4 cup ranch dressing
• 1 cup diced celery
• 3/4 cup chopped green onions
• 4 cups shredded mozzarella and cheddar cheese blend
• 4 cups Fritos corn chips

How to Make Buffalo Chicken Frito Pie:

1. Preheat oven to 400F.
2. Dump shredded chicken, Buffalo sauce and ranch dressing into a large mixing bowl.
3. Stir until all of the chicken is coated in the sauce.
4. Add the diced celery and 1/2 cup of the chopped green onions to the bowl.
5. Add 1 cup of the shredded cheese to the bowl.
6. Stir until all of the ingredients are fully combined.
7. Dump the chicken mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
8. Sprinkle the corn chips on top of the chicken mixture.
9. Sprinkle the remaining 3 cups of shredded cheese on top of the corn chips.
10. Sprinkle the remaining 1/4 cup of chopped green onions on top of the cheese.
11. Place the dish in the oven and bake the frito pie until the cheese on top is completely melted and starting to brown. 15-18 minutes.
12. Serve and enjoy!

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