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Cheeseburger Subs

Cheeseburger Subs are an easy family friendly dinner recipe loaded with ground beef, shredded cheddar cheese on a bun spread with a special mayo sauce.

Cheeseburger Subs are an easy family friendly dinner recipe loaded with ground beef, shredded cheddar cheese on a bun spread with a special mayo sauce.



Cheeseburger Subs are a simple ground beef dinner recipe perfect for weeknights.

Cheeseburger Subs are an easy family friendly dinner recipe loaded with ground beef, shredded cheddar cheese on a bun spread with a special mayo sauce.

These ground beef subs are spread with a mayo, mustard and sweet relish mixture and then baked with shredded cheddar cheese on top.

Cheeseburger Subs are an easy family friendly dinner recipe loaded with ground beef, shredded cheddar cheese on a bun spread with a special mayo sauce.

This sub recipe takes about thirty minutes from start to finish and produces four nine inch subs.

Cheeseburger Subs are an easy family friendly dinner recipe loaded with ground beef, shredded cheddar cheese on a bun spread with a special mayo sauce.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these cheeseburger subs, I started by dumping some mayo into a small mixing bowl.

mayo in a mixing bowl

I added some sweet green relish and yellow mustard to the bowl.

sweet green relish, yellow mustard and mayo in a mixing bowl

I also added some salt, pepper, garlic powder and onion powder to the bowl.

relish, mustard, mayo and spices in a mixing bowl

I stirred all of the ingredients together well and then set the bowl aside.

mayo, relish and mustard mixture in a mixing bowl

Then I heated some olive oil in a large skillet over medium-high heat.

I added some lean ground beef to the skillet.

raw ground beef and olive oil in a skillet

I also added some diced onions to the skillet.

diced onions and raw ground beef in a skillet

I crumbled the ground beef well as it cooked.

ground beef and diced onions cooking in skillet

Once the ground beef was fully cooked, I drained the grease from the pan.

Then I added some salt, pepper, garlic powder and onion powder to the skillet with the ground beef.

spices on top of cooked ground beef in a skillet

I also added some water to the skillet.

I stirred all of the ingredients together well and continued cooking until all of the liquid was gone from the pan.

cooked ground beef and diced onions in a skillet

 

Then I removed the skillet from the heat.

I sliced open four nine inch sub buns and placed them on a parchment lined baking sheet.

sub buns on a parchement lined baking sheet

I spread the prepared sauce mixture on the cut sides of the buns.

sub buns spread with mayo sauce mixture

Then I spooned the ground beef mixture onto the bottom halves of the buns.

cooked ground beef on sub buns on a parchment lined baking sheet

I sprinkled some shredded cheddar cheese on top of the ground beef.

shredded cheddar cheese on top of ground beef on sub buns

I placed the baking sheet in the oven and baked the subs until the cheese was completely melted and the buns were nicely toasted.

Then I removed the baking sheet from the oven.

Cheeseburger Subs are an easy family friendly dinner recipe loaded with ground beef, shredded cheddar cheese on a bun spread with a special mayo sauce.

 

I added some shredded lettuce and sliced tomatoes to my subs just before serving.

Cheeseburger Subs are an easy family friendly dinner recipe loaded with ground beef, shredded cheddar cheese on a bun spread with a special mayo sauce.

These flavourful baked cheeseburger subs are sure to be a hit.

Cheeseburger Subs are an easy family friendly dinner recipe loaded with ground beef, shredded cheddar cheese on a bun spread with a special mayo sauce.

If you are looking for an easy homemade sub recipe, then you need to try these Cheeseburger Subs!

Cheeseburger Subs are an easy family friendly dinner recipe loaded with ground beef, shredded cheddar cheese on a bun spread with a special mayo sauce.

More Easy Ground Beef Dinner Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Cheeseburger Subs:

Sub Sauce

  • 1/2 cup mayo
  • 1/4 cup sweet green relish
  • 1 tbsp yellow mustard
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Subs

  • 1 tbsp olive oil
  • 1.5 lbs lean ground beef
  • 1 cup diced yellow onions
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 cup water
  • 4 9-inch sub buns
  • 1 cup shredded cheddar cheese

Optional Toppings

  • shredded lettuce
  • sliced tomatoes

How to Make Cheeseburger Subs:

  1. Preheat oven to 400F.
  2. Dump the mayo, relish and mustard into a small mixing bowl.
  3. Add the salt, pepper, garlic powder and onion powder to the bowl.
  4. Stir all of the ingredients together well and set aside.
  5. Heat the olive oil in a large skillet over medium-high heat.
  6. Add the ground beef and diced onions to the skillet.
  7. Crumble the ground beef well as it cooks.
  8. Once the ground beef is fully cooked, drain the grease from the skillet.
  9. Add the salt, pepper, garlic powder and onion powder to the skillet with the ground beef.
  10. Add the water to the skillet.
  11. Stir all of the ingredients together well and continue cooking until no liquid remains in the pan.
  12. Remove the skillet from the heat.
  13. Slice open the sub buns and place them on a parchment lined baking skillet.
  14. Spread the prepared sub sauce on the cut sides of the buns.
  15. Spoon the ground beef mixture on the bottom halves of the buns.
  16. Sprinkle the shredded cheddar on top of the ground beef.
  17. Place the baking sheet in the oven and bake the subs until the cheese is fully melted and the buns are nicely toasted. 6 – 8 minutes.
  18. Remove the baking sheet from the oven.
  19. Top the subs with shredded lettuce and sliced tomatoes if desired.
  20. Serve and enjoy!

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Yield: 4 subs

Cheeseburger Subs

Cheeseburger Subs are an easy family friendly dinner recipe loaded with ground beef, shredded cheddar cheese on a bun spread with a special mayo sauce.

Cheeseburger Subs are an easy family friendly dinner recipe loaded with ground beef, shredded cheddar cheese on a bun spread with a special mayo sauce.

Prep Time 25 minutes
Cook Time 8 minutes
Total Time 33 minutes

Ingredients

Sub Sauce

  • 1/2 cup mayo
  • 1/4 cup sweet green relish
  • 1 tbsp yellow mustard
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Subs

  • 1 tbsp olive oil
  • 1.5 lbs lean ground beef
  • 1 cup diced yellow onions
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 cup water
  • 4 9-inch sub buns
  • 1 cup shredded cheddar cheese

Optional Toppings

  • shredded lettuce
  • sliced tomatoes

Instructions

  1. Preheat oven to 400F.
  2. Dump the mayo, relish and mustard into a small mixing bowl.
  3. Add the salt, pepper, garlic powder and onion powder to the bowl.
  4. Stir all of the ingredients together well and set aside.
  5. Heat the olive oil in a large skillet over medium-high heat.
  6. Add the ground beef and diced onions to the skillet.
  7. Crumble the ground beef well as it cooks.
  8. Once the ground beef is fully cooked, drain the grease from the skillet.
  9. Add the salt, pepper, garlic powder and onion powder to the skillet with the ground beef.
  10. Add the water to the skillet.
  11. Stir all of the ingredients together well and continue cooking until no liquid remains in the pan.
  12. Remove the skillet from the heat.
  13. Slice open the sub buns and place them on a parchment lined baking skillet.
  14. Spread the prepared sub sauce on the cut sides of the buns.
  15. Spoon the ground beef mixture on the bottom halves of the buns.
  16. Sprinkle the shredded cheddar on top of the ground beef.
  17. Place the baking sheet in the oven and bake the subs until the cheese is fully melted and the buns are nicely toasted. 6 - 8 minutes.
  18. Remove the baking sheet from the oven.
  19. Top the subs with shredded lettuce and sliced tomatoes if desired.
  20. Serve and enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 1130Total Fat: 57gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 34gCholesterol: 191mgSodium: 2160mgCarbohydrates: 82gFiber: 5gSugar: 14gProtein: 70g

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