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Baked Chicken Alfredo Pasta with Bacon is a delicious dinner recipe loaded with bow tie pasta, shredded chicken and crumbled bacon all in a creamy garlic Parmesan sauce and baked with mozzarella on top.

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Baked Chicken Alfredo Pasta with Bacon is a simple and delicious baked pasta recipe perfect for weeknights.

This hearty chicken Alfredo is the perfect comfort food.

This baked pasta recipe takes about forty minutes from start to finish and serves six people.

I used shredded chicken breasts that I had precooked in my Instant Pot for this recipe but any cooked and shredded chicken will work.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken Alfredo, I started by dumping some water and heavy cream into a large pot.

I brought the liquid to a boil.

Once the liquid was boiling, I added some bow tie noodles to the pot.

I stirred until all of the noodles were submerged in the liquid.

Then I placed a lid on the pot and reduced the heat to medium-low.

I left the pasta to cook for twelve minutes, stirring occasionally.

After twelve minutes, I removed the lid and stirred the pasta well.

Then I added some salt, pepper, garlic puree and onion powder to the pot.

I stirred well again.

Then I added some shredded chicken and crumbled bacon to the pot.

I stirred until the chicken and bacon were mixed into the pasta.

Then I added some shredded Parmesan cheese to the pot.

I stirred just until the cheese was melted.

Then I dumped the pasta into a greased 9 x 13 inch baking dish and spread it out evenly.

Then I sprinkled some shredded mozzarella cheese on top of the pasta.

I sprinkled some crumbled bacon on top of the cheese.

Then I placed the dish in the oven and baked the pasta until the cheese on top was completely melted and just starting to brown.

I removed the dish from the oven and left the pasta to sit for a few minutes before serving.

This cheesy garlic pasta is sure to please the whole family.

This baked Alfredo pasta is rich, creamy and packed with flavour.

If you are looking for a creamy baked pasta recipe, then you need to try this Baked Chicken Alfredo Pasta with Bacon!

More Baked Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Baked Chicken Alfredo Pasta with Bacon:

• 2 cups water
• 4 cups heavy cream
• 1 lb bow tie pasta
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp garlic puree
• 1 tbsp onion powder
• 2 cups shredded chicken
• 3/4 cups real bacon bits
• 1/2 cup shredded Parmesan cheese
• 2 cups shredded mozzarella cheese

How to Make Baked Chicken Alfredo Pasta with Bacon:

1. Preheat oven to 400F.
2. Dump water and heavy cream into a large pot.
3. Bring to a boil.
4. Once the liquid is boiling add the bow tie noodles to the pot and stir until they are completely submerged in the liquid.
5. Place a lid in the pot and reduce the heat to medium-low.
6. Leave the pasta to continue cooking, stirring occasionally, for 12 minutes.
7. After 12 minutes, remove the lid and stir the pasta well.
8. Add the salt, pepper, garlic puree and onion powder to the pot and stir well.
9. Add the shredded chicken and 1/2 cup of the bacon bits to the pot and stir well.
10. Add the shredded Parmesan cheese to the pot and stir just until the cheese is melted.
11. Dump the pasta into a greased 9 x 13 inch baking dish and spread it out evenly.
12. Sprinkle the shredded mozzarella cheese on top of the pasta.
13. Sprinkle the remaining 1/4 cup of bacon bits on top of the cheese.
14. Place the dish in the oven and bake the pasta until the cheese on top is completely melted and just starting to brown. 10-12 minutes.
15. Remove the dish from the oven and let the pasta sit for a couple minutes before serving.
16. Enjoy!

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