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Chicken Cordon Bleu Casserole is an easy casserole recipe loaded with egg noodles, chopped  ham, shredded chicken, cream of chicken soup and topped with Swiss cheese and crumbled cornflakes.

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Chicken Cordon Bleu Casserole is a simple chicken casserole recipe the whole family will love.

The egg noodles, shredded chicken and chopped ham are all tossed in a cream of chicken soup and Dijon mustard mixture.

This chicken casserole recipe takes just over an hour from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole, I started by cooking some egg noodles according to the directions on the package.

Then I drained the noodles and set them aside.

While the noodles were cooking, I dumped some condensed cream of chicken soup into a large mixing bowl.

I added some milk and Dijon mustard to the bowl.

Then I added some salt and pepper to the bowl.

I stirred all of the ingredients together well.

Then I added some shredded chicken to the bowl.

I also added some chopped ham to the bowl.

I stirred well.

 

I added the cooked egg noodles to the bowl.

I stirred all of the ingredients together until well combined.

Then I sprayed a 9 x 13 inch baking dish well with cooking spray.

I poured the mixture into the baking dish and spread it out evenly.

Then I placed some Swiss cheese slices on top.

I placed some cornflakes into a Ziploc bag.

I crushed the cornflakes with a rolling pin.

Then I dumped the crumbled cornflakes into a small bowl.

I added some melted butter to the bowl.

I stirred the cornflakes and butter together well.

I sprinkled the cornflake mixture on top of the casserole.

Then I placed the dish in the oven and baked the casserole until it was bubbling and the cornflakes on top were nicely browned.

I removed the casserole from the oven and allowed it to sit for a few minutes.

Then the chicken and ham casserole was ready to serve.

This flavourful noodle casserole with ham and chicken is the perfect comfort food.

If you are looking for a delicious ham casserole recipe, then you need to try this Chicken Cordon Bleu Casserole!

More Easy Chicken Casserole Recipes You’ll Love…

 

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Cordon Bleu Casserole:

• 2 cups uncooked egg noodles
• 10.5 oz condensed cream of chicken soup
• 1/2 cup milk
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups shredded chicken
• 2 cups chopped ham
• 5 oz Swiss cheese slices
• 2 cups cornflakes
• 2 tablespoons melted butter

How to Make Chicken Cordon Bleu Casserole:

1. Preheat oven to 350F.
2. Cook the egg noodles according to the directions on the package, drain and set aside.
3. Dump the cream of chicken soup, milk, Dijon mustard, salt and pepper into a mixing bowl and stir well.
4. Add the shredded chicken and chopped ham to the bowl and stir well.
5. Add the cooked egg noodles to the bowl and stir all of the ingredients together well.
6. Spray a 9 x 13 inch baking dish well with cooking spray.
7. Dump the mixture into the baking dish and spread it out evenly.
8. Lay the Swiss cheese slices on top.
9. Place the cornflakes in a Ziploc bag and crumble them with a rolling pin.
10. Dump the crumbled cornflakes into a small bowl and add the melted butter to the bowl.
11. Use a fork to stir the cornflakes and butter together well.
12. Sprinkle the cornflake mixture on top of the casserole.
13. Place the dish in the oven and bake until the casserole is bubbling and cornflakes are nicely browned. 40 – 45 minutes.
14. Remove the dish from the oven and allow it to rest for a few minutes.
15. Slice, serve and enjoy!

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