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Chicken Bacon Ranch Casserole

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Chicken Bacon Ranch Casserole is a hearty chicken and rice casserole loaded with cream of chicken soup, cream of bacon soup, cheddar soup, ranch dressing mix, chopped bacon and shredded cheese.

Chicken Bacon Ranch Casserole is a hearty chicken and rice casserole loaded with cream of chicken soup, cream of bacon soup, cheddar soup, ranch dressing mix, chopped bacon and shredded cheese.



Chicken Bacon Ranch Casserole is an easy dinner recipe using rotisserie chicken and instant rice.

Chicken Bacon Ranch Casserole is a hearty chicken and rice casserole loaded with cream of chicken soup, cream of bacon soup, cheddar soup, ranch dressing mix, chopped bacon and shredded cheese.

This cheesy chicken and rice casserole is packed with flavour.

Chicken Bacon Ranch Casserole is a hearty chicken and rice casserole loaded with cream of chicken soup, cream of bacon soup, cheddar soup, ranch dressing mix, chopped bacon and shredded cheese.

This chicken casserole recipe takes just under an hour rom start to finish and serves six people.

Chicken Bacon Ranch Casserole is a hearty chicken and rice casserole loaded with cream of chicken soup, cream of bacon soup, cheddar soup, ranch dressing mix, chopped bacon and shredded cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken and rice casserole, I started by chopping up some bacon slices.

chopped bacon on a cutting board

I dropped the chopped bacon into a large non stick skillet over medium-high heat.

chopped bacon in a skillet

I left the bacon to cook, stirring occasionally, until it was nicely browned and crispy.

cooked bacon pieces in skillet

Then I used a slotted spoon to transfer the cooked bacon to a paper towel lined plate.

cook bacon pieces on a paper towel lined plate

I dumped a can of cream of chicken soup, cream of bacon soup and cheddar soup into a large mixing bowl.

cream of chicken soup, cheddar soup and bacon soup in a mixing bowl

I added some water and milk to the bowl.

milk, water and cream soups in a mixing bowl

I whisked all of the ingredients together well.

cream soup and milk mixture in a mixing bowl

I added some ranch dressing mix to the bowl.

ranch dressing mix on top of cream soup mixture in a mixing bowl

I whisked well again.

cream soup, milk and ranch dressing mix in a mixing bowl

I added some shredded rotisserie chicken and instant rice to the bowl.

shredded chicken and instant rice on top of cream soup mixture in a mixing bowl

I stirred well.

creamy shredded chicken and rice mixture in a mixing bowl

Then I added some chopped green onions, shredded cheese and approximately 2/3 of the cooked bacon to the bowl.

cooked bacon pieces, chopped green onions and shredded cheese on top of creamy chicken mixture in a mixing bowl

I stirred well again.

chicken bacon ranch rice mixture in a mixing bowl

I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

chicken bacon ranch rice mixture in a baking dish

I sprinkled some shredded cheese on top.

shredded cheese on top of chicken bacon ranch rice mixture in a baking dish

I sprinkled some chopped green onions and the remaining cooked bacon over the cheese.

chopped bacon, green onions and shredded cheese on top of chicken bacon rice mixture in a baking dish

Then I placed the dish in the oven and baked the casserole for forty minutes.

I removed the casserole from the oven and left it to sit for a few minutes.

Chicken Bacon Ranch Casserole is a hearty chicken and rice casserole loaded with cream of chicken soup, cream of bacon soup, cheddar soup, ranch dressing mix, chopped bacon and shredded cheese.

Then I scooped and served the cheesy chicken and rice casserole.

Chicken Bacon Ranch Casserole is a hearty chicken and rice casserole loaded with cream of chicken soup, cream of bacon soup, cheddar soup, ranch dressing mix, chopped bacon and shredded cheese.

This creamy and flavourful chicken casserole is sure to be a family favourite.

Chicken Bacon Ranch Casserole is a hearty chicken and rice casserole loaded with cream of chicken soup, cream of bacon soup, cheddar soup, ranch dressing mix, chopped bacon and shredded cheese.

If you are looking for a tasty chicken and rice casserole recipe, then you need to try this Chicken Bacon Ranch Casserole!

Chicken Bacon Ranch Casserole is a hearty chicken and rice casserole loaded with cream of chicken soup, cream of bacon soup, cheddar soup, ranch dressing mix, chopped bacon and shredded cheese.

More Easy Chicken Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Bacon Ranch Casserole:

  • 10 slices bacon, chopped
  • 10.5 oz condensed cream of chicken soup
  • 10.5 oz condensed cream of bacon soup
  • 10.5 oz condensed cheddar soup
  • 1 cup water
  • 1 cup milk
  • 1 oz ranch dressing mix
  • 3 cups cooked, shredded chicken
  • 2 cups instant rice
  • 1 1/4 cup chopped green onions
  • 2 cups shredded mozzarella and cheddar cheese blend

How to Make Chicken Bacon Ranch Casserole:

  1. Preheat oven to 400F.
  2. Drop chopped bacon into a large non stick skillet over medium-high heat.
  3. Leave bacon to cook, stirring occasionally, until browned and crispy.
  4. Use a slotted spoon to transfer the cooked bacon to a paper towel lined plate.
  5. Dump the cream of chicken soup, cream of bacon soup and cheddar soup into a large mixing bowl.
  6. Add the water and milk to the bowl.
  7. Whisk well.
  8. Add the ranch dressing mix to the bowl and whisk well again.
  9. Add the shredded chicken and instant rice to the bowl and stir well.
  10. Add 1 cup of the chopped green onions, 1 cup of the shredded cheese and 2/3 of the cooked bacon to the bowl and stir well again.
  11. Spray a 9 x 13 inch baking pan well with cooking spray.
  12. Dump the mixture into the baking pan and spread it out evenly.
  13. Sprinkle the remaining cup of shredded cheese on top.
  14. Sprinkle the remaining chopped green onions and cooked bacon on top.
  15. Place the dish in the oven and bake the casserole until nicely browned on top. 37 – 42 minutes.
  16. Remove the casserole from the oven and leave it to sit for a few minutes.
  17. Serve and enjoy!
Chicken Bacon Ranch Casserole is a hearty chicken and rice casserole loaded with cream of chicken soup, cream of bacon soup, cheddar soup, ranch dressing mix, chopped bacon and shredded cheese.

Chicken Bacon Ranch Casserole

Yield: 6 people
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Chicken Bacon Ranch Casserole is a hearty chicken and rice casserole loaded with cream of chicken soup, cream of bacon soup, cheddar soup, ranch dressing mix, chopped bacon and shredded cheese.

Ingredients

  • 10 slices bacon, chopped
  • 10.5 oz condensed cream of chicken soup
  • 10.5 oz condensed cream of bacon soup
  • 10.5 oz condensed cheddar soup
  • 1 cup water
  • 1 cup milk
  • 1 oz ranch dressing mix
  • 3 cups cooked, shredded chicken
  • 2 cups instant rice
  • 1 1/4 cup chopped green onions
  • 2 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Preheat oven to 400F.
  2. Drop chopped bacon into a large non stick skillet over medium-high heat.
  3. Leave bacon to cook, stirring occasionally, until browned and crispy.
  4. Use a slotted spoon to transfer the cooked bacon to a paper towel lined plate.
  5. Dump the cream of chicken soup, cream of bacon soup and cheddar soup into a large mixing bowl.
  6. Add the water and milk to the bowl.
  7. Whisk well.
  8. Add the ranch dressing mix to the bowl and whisk well again.
  9. Add the shredded chicken and instant rice to the bowl and stir well.
  10. Add 1 cup of the chopped green onions, 1 cup of the shredded cheese and 2/3 of the cooked bacon to the bowl and stir well again.
  11. Spray a 9 x 13 inch baking pan well with cooking spray.
  12. Dump the mixture into the baking pan and spread it out evenly.
  13. Sprinkle the remaining cup of shredded cheese on top.
  14. Sprinkle the remaining chopped green onions and cooked bacon on top.
  15. Place the dish in the oven and bake the casserole until nicely browned on top. 37 - 42 minutes.
  16. Remove the casserole from the oven and leave it to sit for a few minutes.
  17. Serve and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 726Total Fat: 47gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 177mgSodium: 1812mgCarbohydrates: 33gFiber: 2gSugar: 6gProtein: 42g

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Rex

Sunday 22nd of October 2023

I could not find any Cream of Bacon Soup anywhere in my area, so I used a can of Fiesta Cheddar cheese soup. This recipe became an instant favorite in my house and we will do it again soon! Thank you!

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