Chicken Bacon Ranch Casserole

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Chicken Bacon Ranch Casserole is a hearty chicken and rice casserole loaded with cream of chicken soup, cream of bacon soup, cheddar soup, ranch dressing mix, chopped bacon and shredded cheese.

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Chicken Bacon Ranch Casserole is an easy dinner recipe using rotisserie chicken and instant rice.

This cheesy chicken and rice casserole is packed with flavour.

This chicken casserole recipe takes just under an hour rom start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this chicken and rice casserole, I started by chopping up some bacon slices.

I dropped the chopped bacon into a large non stick skillet over medium-high heat.

I left the bacon to cook, stirring occasionally, until it was nicely browned and crispy.

Then I used a slotted spoon to transfer the cooked bacon to a paper towel lined plate.

I dumped a can of cream of chicken soup, cream of bacon soup and cheddar soup into a large mixing bowl.

I added some water and milk to the bowl.

I whisked all of the ingredients together well.

I added some ranch dressing mix to the bowl.

I whisked well again.

I added some shredded rotisserie chicken and instant rice to the bowl.

I stirred well.

Then I added some chopped green onions, shredded cheese and approximately ⅔ of the cooked bacon to the bowl.

I stirred well again.

I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

I sprinkled some shredded cheese on top.

I sprinkled some chopped green onions and the remaining cooked bacon over the cheese.

Then I placed the dish in the oven and baked the casserole for forty minutes.

I removed the casserole from the oven and left it to sit for a few minutes.

Then I scooped and served the cheesy chicken and rice casserole.

This creamy and flavourful chicken casserole is sure to be a family favourite.

If you are looking for a tasty chicken and rice casserole recipe, then you need to try this Chicken Bacon Ranch Casserole!

More Easy Chicken Casserole Recipes You'll Love...

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make This Chicken Bacon Ranch Casserole:

• 10 slices bacon, chopped
• 10.5 oz condensed cream of chicken soup
• 10.5 oz condensed cream of bacon soup
• 10.5 oz condensed cheddar soup
• 1 cup water
• 1 cup milk
• 1 oz ranch dressing mix
• 3 cups cooked, shredded chicken
• 2 cups instant rice
• 1 ¼ cup chopped green onions
• 2 cups shredded mozzarella and cheddar cheese blend

How to Make Chicken Bacon Ranch Casserole:

1. Preheat oven to 400F.
2. Drop chopped bacon into a large non stick skillet over medium-high heat.
3. Leave bacon to cook, stirring occasionally, until browned and crispy.
4. Use a slotted spoon to transfer the cooked bacon to a paper towel lined plate.
5. Dump the cream of chicken soup, cream of bacon soup and cheddar soup into a large mixing bowl.
6. Add the water and milk to the bowl.
7. Whisk well.
8. Add the ranch dressing mix to the bowl and whisk well again.
9. Add the shredded chicken and instant rice to the bowl and stir well.
10. Add 1 cup of the chopped green onions, 1 cup of the shredded cheese and ⅔ of the cooked bacon to the bowl and stir well again.
11. Spray a 9 x 13 inch baking pan well with cooking spray.
12. Dump the mixture into the baking pan and spread it out evenly.
13. Sprinkle the remaining cup of shredded cheese on top.
14. Sprinkle the remaining chopped green onions and cooked bacon on top.
15. Place the dish in the oven and bake the casserole until nicely browned on top. 37 - 42 minutes.
16. Remove the casserole from the oven and leave it to sit for a few minutes.
17. Serve and enjoy!

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