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Old School Chicken and Rice Casserole is an easy dinner recipe using shredded rotisserie chicken, three flavours of cream soups, instant rice, green onions, parmesan cheese and bread crumbs.

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Old School Chicken and Rice Casserole is a hearty chicken dinner recipe the whole family will love.

This creamy chicken and rice casserole is packed with flavour.

This chicken casserole recipe takes about an hour from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole, I started by dumping a can of cream of chicken soup, cream of mushroom soup and cream of celery soup into a large mixing bowl.

I stirred the soups together well.

Then I added some water and milk to the bowl.

I also added some Italian seasoning to the bowl.

 

I stirred all of the ingredients together well.

Then I added some shredded chicken and instant rice to the bowl.

I stirred well.

Then I added some chopped green onions to the bowl.

I stirred well again.

I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

Then I dumped some seasoned bread crumbs into a mixing bowl.

I added some grated parmesan cheese and Italian seasoning to the bowl.

I stirred the ingredients together well.

Then I sprinkled the bread crumb mixture over the chicken and rice mixture in the baking dish.

I placed the dish in the oven and baked the casserole until it was bubbling and the bread crumb mixture was nicely browned.

I removed the dish from the oven and allowed the casserole to sit for a few minutes.

Then the chicken and rice casserole was ready to serve.

This is a simple but delicious casserole recipe using grocery store rotisserie chicken.

You could also use your own precooked chicken.

If you are looking for an easy chicken casserole recipe, then you need to try this Old School Chicken and Rice Casserole!

More Easy Chicken Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Old School Chicken and Rice Casserole:

• 10.5 oz condensed cream of chicken soup
• 10.5 oz condensed cream of mushroom soup
• 10.5 oz condensed cream of celery soup
• 1 cup water
• 1 cup milk
• 2 tbsp Italian seasoning
• 4 cups shredded rotisserie chicken
• 2 cups instant rice
• 1 cup chopped green onions

Topping

• 1/2 cup seasoned bread crumbs
• 1/2 cup grated parmesan cheese
• 1 tsp Italian seasoning

How to Make Old School Chicken and Rice Casserole:

1. Preheat oven to 400F.
2. Dump all of the cream soups into a large mixing bowl and stir well.
3. Add the water, milk and Italian seasoning to the bowl and stir well again.
4. Add the shredded chicken and instant rice to the bowl and stir well.
5. Add the chopped green onions to the bowl and stir again.
6. Dump the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
7. Pour the bread crumbs, grated parmesan and Italian seasoning into a mixing bowl and stir well.
8. Sprinkle the bread crumb mixture over the chicken and rice mixture in the baking dish.
9. Place the dish in the oven and bake until the casserole is bubbling and the top is nicely browned. 40 – 45 minutes.
10. Remove the dish from the oven and leave the casserole to sit for few minutes.
11. Serve and enjoy!

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