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Old School Chicken and Rice Casserole

Old School Chicken and Rice Casserole is an easy dinner recipe using shredded rotisserie chicken, three flavours of cream soups, instant rice, green onions, parmesan cheese and bread crumbs.

Old School Chicken and Rice Casserole is an easy dinner recipe using shredded rotisserie chicken, three flavours of cream soups, instant rice, green onions, parmesan cheese and bread crumbs.



Old School Chicken and Rice Casserole is a hearty chicken dinner recipe the whole family will love.

Old School Chicken and Rice Casserole is an easy dinner recipe using shredded rotisserie chicken, three flavours of cream soups, instant rice, green onions, parmesan cheese and bread crumbs.

This creamy chicken and rice casserole is packed with flavour.

Old School Chicken and Rice Casserole is an easy dinner recipe using shredded rotisserie chicken, three flavours of cream soups, instant rice, green onions, parmesan cheese and bread crumbs.

This chicken casserole recipe takes about an hour from start to finish and serves six people.

Old School Chicken and Rice Casserole is an easy dinner recipe using shredded rotisserie chicken, three flavours of cream soups, instant rice, green onions, parmesan cheese and bread crumbs.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole, I started by dumping a can of cream of chicken soup, cream of mushroom soup and cream of celery soup into a large mixing bowl.

cream of chicken soup, cream of mushroom soup and cream of celery soup in a mixing bowl

I stirred the soups together well.

creamed soups being stirred together in a mixing bowl

Then I added some water and milk to the bowl.

water and milk added to cream soup mixture in a mixing bowl

I also added some Italian seasoning to the bowl.

Italian seasoning on top of milk in a mixing bowl

 

I stirred all of the ingredients together well.

cream soup and milk mixture in a mixing bowl

Then I added some shredded chicken and instant rice to the bowl.

shredded chicken and instant rice on top of cream soup mixture in a mixing bowl

I stirred well.

creamy chicken and instant rice mixture in a mixing bowl

Then I added some chopped green onions to the bowl.

chopped green onions on top of creamy chicken and rice mixture in a mixing bowl

I stirred well again.

chopped green onions being stirred into creamy chicken and rice mixture in a mixing bowl

I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

creamy chicken and rice mixture in a baking dish

Then I dumped some seasoned bread crumbs into a mixing bowl.

seasoned bread crumbs in a mixing bowl

I added some grated parmesan cheese and Italian seasoning to the bowl.

bread crumbs, grated parmesan and Italian seasoning in a mixing bowl

I stirred the ingredients together well.

bread crumb and parmesan mixture in a mixing bowl

Then I sprinkled the bread crumb mixture over the chicken and rice mixture in the baking dish.

bread crumb mixture on top of chicken casserole in a baking dish

I placed the dish in the oven and baked the casserole until it was bubbling and the bread crumb mixture was nicely browned.

Old School Chicken and Rice Casserole is an easy dinner recipe using shredded rotisserie chicken, three flavours of cream soups, instant rice, green onions, parmesan cheese and bread crumbs.

I removed the dish from the oven and allowed the casserole to sit for a few minutes.

Old School Chicken and Rice Casserole is an easy dinner recipe using shredded rotisserie chicken, three flavours of cream soups, instant rice, green onions, parmesan cheese and bread crumbs.

Then the chicken and rice casserole was ready to serve.

Old School Chicken and Rice Casserole is an easy dinner recipe using shredded rotisserie chicken, three flavours of cream soups, instant rice, green onions, parmesan cheese and bread crumbs.

This is a simple but delicious casserole recipe using grocery store rotisserie chicken.

Old School Chicken and Rice Casserole is an easy dinner recipe using shredded rotisserie chicken, three flavours of cream soups, instant rice, green onions, parmesan cheese and bread crumbs.

You could also use your own precooked chicken.

If you are looking for an easy chicken casserole recipe, then you need to try this Old School Chicken and Rice Casserole!

Old School Chicken and Rice Casserole is an easy dinner recipe using shredded rotisserie chicken, three flavours of cream soups, instant rice, green onions, parmesan cheese and bread crumbs.

More Easy Chicken Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Old School Chicken and Rice Casserole:

  • 10.5 oz condensed cream of chicken soup
  • 10.5 oz condensed cream of mushroom soup
  • 10.5 oz condensed cream of celery soup
  • 1 cup water
  • 1 cup milk
  • 2 tbsp Italian seasoning
  • 4 cups shredded rotisserie chicken
  • 2 cups instant rice
  • 1 cup chopped green onions

Topping

  • 1/2 cup seasoned bread crumbs
  • 1/2 cup grated parmesan cheese
  • 1 tsp Italian seasoning

How to Make Old School Chicken and Rice Casserole:

  1. Preheat oven to 400F.
  2. Dump all of the cream soups into a large mixing bowl and stir well.
  3. Add the water, milk and Italian seasoning to the bowl and stir well again.
  4. Add the shredded chicken and instant rice to the bowl and stir well.
  5. Add the chopped green onions to the bowl and stir again.
  6. Dump the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
  7. Pour the bread crumbs, grated parmesan and Italian seasoning into a mixing bowl and stir well.
  8. Sprinkle the bread crumb mixture over the chicken and rice mixture in the baking dish.
  9. Place the dish in the oven and bake until the casserole is bubbling and the top is nicely browned. 40 – 45 minutes.
  10. Remove the dish from the oven and leave the casserole to sit for few minutes.
  11. Serve and enjoy!

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Yield: 6 servings

Old School Chicken and Rice Casserole

Old School Chicken and Rice Casserole is an easy dinner recipe using shredded rotisserie chicken, three flavours of cream soups, instant rice, green onions, parmesan cheese and bread crumbs.

Old School Chicken and Rice Casserole is an easy dinner recipe using shredded rotisserie chicken, three flavours of cream soups, instant rice, green onions, parmesan cheese and bread crumbs.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 10.5 oz condensed cream of chicken soup
  • 10.5 oz condensed cream of mushroom soup
  • 10.5 oz condensed cream of celery soup
  • 1 cup water
  • 1 cup milk
  • 2 tbsp Italian seasoning
  • 4 cups shredded rotisserie chicken
  • 2 cups instant rice
  • 1 cup chopped green onions

Topping

  • 1/2 cup seasoned bread crumbs
  • 1/2 cup grated parmesan cheese
  • 1 tsp Italian seasoning

Instructions

  1. Preheat oven to 400F.
  2. Dump all of the cream soups into a large mixing bowl and stir well.
  3. Add the water, milk and Italian seasoning to the bowl and stir well again.
  4. Add the shredded chicken and instant rice to the bowl and stir well.
  5. Add the chopped green onions to the bowl and stir again.
  6. Dump the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
  7. Pour the bread crumbs, grated parmesan and Italian seasoning into a mixing bowl and stir well.
  8. Sprinkle the bread crumb mixture over the chicken and rice mixture in the baking dish.
  9. Place the dish in the oven and bake until the casserole is bubbling and the top is nicely browned. 40 - 45 minutes.
  10. Remove the dish from the oven and leave the casserole to sit for few minutes.
  11. Serve and enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 577Total Fat: 24gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 169mgSodium: 1775mgCarbohydrates: 39gFiber: 3gSugar: 6gProtein: 52g

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Jo Black

Sunday 5th of February 2023

Can the chicken and rice dish be made ahead of time?

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