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Chicken Taco Casserole is an easy weeknight dinner recipe using rotisserie chicken tossed with, cream cheese, cream of chicken soup, cheddar soup and salsa all topped with crumbled tortilla chips and cheese.

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Chicken Taco Casserole is a hearty dish with a bit of a kick.

This creamy chicken casserole is packed with flavour.

This taco casserole recipe takes just under and hour from start to finish.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole, I started by dumping some softened cream cheese into a large mixing bowl.

I added some condensed cream of chicken soup and cheddar soup to the bowl.

I stirred all of the ingredients together until they were fully combined.

Then I added some corn and black bean salsa and taco seasoning to the bowl.

I stirred well again.

I added some shredded rotisserie chicken, diced red bell peppers and chopped green onions to the bowl.

I also added some shredded Mexican cheese blend to the bowl.

I stirred until all of the ingredients were fully combined.

I sprayed a 9 x 13 inch baking dish with cooking spray.

Then I poured the chicken mixture into the baking dish and spread it out evenly.

I placed the baking dish in the oven and baked the casserole for thirty minutes.

After thirty minutes I removed the dish from the oven.

I sprinkled some crumbled tortilla chips on top.

Then I sprinkled some shredded Mexican cheese blend on top of the tortilla chips.

I sprinkled some diced red bell peppers and chopped green onions on top of the cheese.

I returned the dish to the oven and continued baking the casserole until the cheese was fully melted.

I removed the casserole from the oven and let it rest for a few minutes.

Then I scooped and served the casserole.

This creamy chicken casserole is sure to be a family favourite.

If you are looking for a casserole recipe using rotisserie chicken, then you need to try this Chicken Taco Casserole!

More Easy Chicken Casserole Recipes You’ll Love…

 

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Taco Casserole:

• 8 oz cream cheese, softened
• 10.5 oz condensed cream of chicken soup
• 10.5 oz condensed cheddar soup
• 1 1/2 cups black bean and corn salsa
• 1 oz taco seasoning
• 3 cups shredded rotisserie chicken
• 1/2 cup diced red bell peppers
• 1/2 cup chopped green onions
• 1 cup shredded Mexican cheese blend

Topping

• 6 oz tortilla chips, crumbled
• 1 cup shredded Mexican cheese blend
• 1/4 cup diced red bell peppers
• 1/4 cup chopped green onions

How to Make Chicken Taco Casserole:

1. Preheat oven to 375F.
2. Dump the cream cheese, chicken soup and cheddar soup into a large mixing bowl.
3. Stir the ingredients together well.
4. Add the salsa and taco seasoning to the bowl and stir well again.
5. Add the shredded chicken, diced red peppers, chopped green onions and shredded cheese to the mixing bowl.
6. Stir all of the ingredients together well.
7. Spray a 9 x 13 inch baking dish well with cooking spray.
8. Pour the chicken mixture into the baking dish and spread it out evenly.
9. Place the dish in the oven and bake the casserole for 30 minutes.
10. After 30 minutes remove the dish from the oven.
11. Sprinkle the crumbled tortilla chips on top.
12. Sprinkle the shredded cheese over the tortilla chips.
13. Sprinkle the diced red peppers and chopped green onions on top of the cheese.
14. Return the dish to the oven and continue baking until the cheese is fully melted. 8 – 10 minutes.
15. Remove the dish from the oven and let the casserole rest for a few minutes.
16. Serve and enjoy!

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