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Chicken Taco Casserole

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Chicken Taco Casserole is an easy weeknight dinner recipe using rotisserie chicken tossed with, cream cheese, cream of chicken soup, cheddar soup and salsa all topped with crumbled tortilla chips and cheese.

Chicken Taco Casserole is an easy weeknight dinner recipe using rotisserie chicken tossed with, cream cheese, cream of chicken soup, cheddar soup and salsa all topped with crumbled tortilla chips and cheese.



Chicken Taco Casserole is a hearty dish with a bit of a kick.

Chicken Taco Casserole is an easy weeknight dinner recipe using rotisserie chicken tossed with, cream cheese, cream of chicken soup, cheddar soup and salsa all topped with crumbled tortilla chips and cheese.

This creamy chicken casserole is packed with flavour.

Chicken Taco Casserole is an easy weeknight dinner recipe using rotisserie chicken tossed with, cream cheese, cream of chicken soup, cheddar soup and salsa all topped with crumbled tortilla chips and cheese.

This taco casserole recipe takes just under and hour from start to finish.

Chicken Taco Casserole is an easy weeknight dinner recipe using rotisserie chicken tossed with, cream cheese, cream of chicken soup, cheddar soup and salsa all topped with crumbled tortilla chips and cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole, I started by dumping some softened cream cheese into a large mixing bowl.

softened cream cheese in a mixing bowl

I added some condensed cream of chicken soup and cheddar soup to the bowl.

softened cream cheese, cheddar soup and cream of chicken soup in a mixing bowl

I stirred all of the ingredients together until they were fully combined.

cream cheese, cheddar soup and cream of chicken soup mixture in a mixing bowl

Then I added some corn and black bean salsa and taco seasoning to the bowl.

corn and black bean salsa and taco seasoning on top of cream soup mixture in a mixing bowl

I stirred well again.

salsa, cream of chicken soup and cream cheese mixture in a mixing bowl

I added some shredded rotisserie chicken, diced red bell peppers and chopped green onions to the bowl.

shredded rotisserie chicken, diced red bell peppers and chopped green onions on top of soup and salsa mixture in a mixing bowl

I also added some shredded Mexican cheese blend to the bowl.

shredded cheese on top of chopped green onions, shredded chicken and diced red peppers in a mixing bowl

I stirred until all of the ingredients were fully combined.

shredded chicken, soup, cream cheese and salsa mixture in a mixing bowl

I sprayed a 9 x 13 inch baking dish with cooking spray.

Then I poured the chicken mixture into the baking dish and spread it out evenly.

creamy chicken and salsa mixture in a baking dish

I placed the baking dish in the oven and baked the casserole for thirty minutes.

After thirty minutes I removed the dish from the oven.

I sprinkled some crumbled tortilla chips on top.

crumbled tortilla chips on top of creamy chicken mixture in a baking dish

Then I sprinkled some shredded Mexican cheese blend on top of the tortilla chips.

shredded cheese on top of crumbled tortilla chips in a baking dish

I sprinkled some diced red bell peppers and chopped green onions on top of the cheese.

diced red peppers, chopped green onions, shredded cheese and crumbled tortilla chips on top of chicken mixture in a baking dish

I returned the dish to the oven and continued baking the casserole until the cheese was fully melted.

Chicken Taco Casserole is an easy weeknight dinner recipe using rotisserie chicken tossed with, cream cheese, cream of chicken soup, cheddar soup and salsa all topped with crumbled tortilla chips and cheese.

I removed the casserole from the oven and let it rest for a few minutes.

Chicken Taco Casserole is an easy weeknight dinner recipe using rotisserie chicken tossed with, cream cheese, cream of chicken soup, cheddar soup and salsa all topped with crumbled tortilla chips and cheese.

Then I scooped and served the casserole.

Chicken Taco Casserole is an easy weeknight dinner recipe using rotisserie chicken tossed with, cream cheese, cream of chicken soup, cheddar soup and salsa all topped with crumbled tortilla chips and cheese.

This creamy chicken casserole is sure to be a family favourite.

Chicken Taco Casserole is an easy weeknight dinner recipe using rotisserie chicken tossed with, cream cheese, cream of chicken soup, cheddar soup and salsa all topped with crumbled tortilla chips and cheese.

If you are looking for a casserole recipe using rotisserie chicken, then you need to try this Chicken Taco Casserole!

Chicken Taco Casserole is an easy weeknight dinner recipe using rotisserie chicken tossed with, cream cheese, cream of chicken soup, cheddar soup and salsa all topped with crumbled tortilla chips and cheese.

More Easy Chicken Casserole Recipes You’ll Love…

 

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Taco Casserole:

  • 8 oz cream cheese, softened
  • 10.5 oz condensed cream of chicken soup
  • 10.5 oz condensed cheddar soup
  • 1 1/2 cups black bean and corn salsa
  • 1 oz taco seasoning
  • 3 cups shredded rotisserie chicken
  • 1/2 cup diced red bell peppers
  • 1/2 cup chopped green onions
  • 1 cup shredded Mexican cheese blend

Topping

  • 6 oz tortilla chips, crumbled
  • 1 cup shredded Mexican cheese blend
  • 1/4 cup diced red bell peppers
  • 1/4 cup chopped green onions

How to Make Chicken Taco Casserole:

  1. Preheat oven to 375F.
  2. Dump the cream cheese, chicken soup and cheddar soup into a large mixing bowl.
  3. Stir the ingredients together well.
  4. Add the salsa and taco seasoning to the bowl and stir well again.
  5. Add the shredded chicken, diced red peppers, chopped green onions and shredded cheese to the mixing bowl.
  6. Stir all of the ingredients together well.
  7. Spray a 9 x 13 inch baking dish well with cooking spray.
  8. Pour the chicken mixture into the baking dish and spread it out evenly.
  9. Place the dish in the oven and bake the casserole for 30 minutes.
  10. After 30 minutes remove the dish from the oven.
  11. Sprinkle the crumbled tortilla chips on top.
  12. Sprinkle the shredded cheese over the tortilla chips.
  13. Sprinkle the diced red peppers and chopped green onions on top of the cheese.
  14. Return the dish to the oven and continue baking until the cheese is fully melted. 8 – 10 minutes.
  15. Remove the dish from the oven and let the casserole rest for a few minutes.
  16. Serve and enjoy!
Chicken Taco Casserole is an easy weeknight dinner recipe using rotisserie chicken tossed with, cream cheese, cream of chicken soup, cheddar soup and salsa all topped with crumbled tortilla chips and cheese.

Chicken Taco Casserole

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Chicken Taco Casserole is an easy weeknight dinner recipe using rotisserie chicken tossed with, cream cheese, cream of chicken soup, cheddar soup and salsa all topped with crumbled tortilla chips and cheese.

Ingredients

  • 8 oz cream cheese, softened
  • 10.5 oz condensed cream of chicken soup
  • 10.5 oz condensed cheddar soup
  • 1 1/2 cups black bean and corn salsa
  • 1 oz taco seasoning
  • 3 cups shredded rotisserie chicken
  • 1/2 cup diced red bell peppers
  • 1/2 cup chopped green onions
  • 1 cup shredded Mexican cheese blend

Topping

  • 6 oz tortilla chips, crumbled
  • 1 cup shredded Mexican cheese blend
  • 1/4 cup diced red bell peppers
  • 1/4 cup chopped green onions

Instructions

  1. Preheat oven to 375F.
  2. Dump the cream cheese, chicken soup and cheddar soup into a large mixing bowl.
  3. Stir the ingredients together well.
  4. Add the salsa and taco seasoning to the bowl and stir well again.
  5. Add the shredded chicken, diced red peppers, chopped green onions and shredded cheese to the mixing bowl.
  6. Stir all of the ingredients together well.
  7. Spray a 9 x 13 inch baking dish well with cooking spray.
  8. Pour the chicken mixture into the baking dish and spread it out evenly.
  9. Place the dish in the oven and bake the casserole for 30 minutes.
  10. After 30 minutes remove the dish from the oven.
  11. Sprinkle the crumbled tortilla chips on top.
  12. Sprinkle the shredded cheese over the tortilla chips.
  13. Sprinkle the diced red peppers and chopped green onions on top of the cheese.
  14. Return the dish to the oven and continue baking until the cheese is fully melted. 8 - 10 minutes.
  15. Remove the dish from the oven and let the casserole rest for a few minutes.
  16. Serve and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 799Total Fat: 50gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 227mgSodium: 1859mgCarbohydrates: 42gFiber: 5gSugar: 5gProtein: 48g

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