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Chicken Hashbrown Casserole is a hearty dish made with shredded potatoes, shredded rotisserie chicken, crumbled bacon, roasted red peppers, cheddar cheese, ranch dressing mix, sour cream and cream of chicken soup.

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Chicken Hashbrown Casserole is a simple and delicious chicken and potato casserole the whole family will love.

This cheesy hashbrown casserole with chicken and bacon is the perfect comfort food for cold weather.

This easy casserole recipe takes just over an hour form start to finish and serves six to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole, I started by dumping some condensed cream of chicken soup into a large mixing bowl.

I added some sour cream to the bowl.

I also added some ranch dressing mix, salt and pepper to the bowl.

Then I added some chopped green onions, crumbled bacon and roasted red peppers to the bowl.

I stirred all of the ingredients together well.

Then I added some shredded rotisserie chicken to the bowl.

I also added some shredded hashbrown potatoes to the bowl.

Then I added some shredded cheddar cheese.

I stirred all of the ingredients together well.

I sprayed a 9 x 13 inch baking dish well with cooking spray.

I dumped the mixture into the baking dish and spread it out evenly.

Then I placed the dish in the oven and baked the casserole for fifty minutes.

After fifty minutes I removed the dish from the oven.

 

I sprinkled some shredded cheddar cheese, roasted red pepper, crumbled bacon and chopped green onions on top.

Then I returned the casserole to the oven.

I continued baking just until the cheese was completely melted.

Then I removed the dish from the oven and allowed the casserole to rest for a few minutes.

Then the hashbrown casserole was ready to slice and serve.

This hearty chicken casserole is packed with flavour.

If you are looking for an easy chicken casserole recipe, then you need to try this Chicken Hashbrown Casserole!

More Easy Chicken Casserole Recipes You’ll Love…

 

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Hashbrown Casserole:

• 10.5 oz condensed cream of chicken soup
• 1 cup sour cream
• 1 oz ranch dressing mix
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup chopped green onions
• 6 slices bacon, cooked and crumbled
• 1/2 cup diced roasted red peppers
• 3 cups shredded rotisserie chicken
• 20 oz bag frozen shredded hashbrown potatoes, thawed
• 1 cup shredded cheddar cheese

Topping

• 1 cup shredded cheddar cheese
• 2 tablespoons diced roasted red peppers
• 2 slices bacon, cooked and crumbled
• 2 tablespoons chopped green onions

How to Make Chicken Hashbrown Casserole:

1. Preheat oven to 375F.
2. Dump the cream of chicken soup, sour cream, ranch dressing mix, salt and pepper into a large mixing bowl.
3. Add the chopped green onions, crumbled bacon and roasted red peppers to the bowl.
4. Stir all of the ingredients together well.
5. Add the shredded chicken, hashbrown potatoes and shredded cheddar cheese to the bowl.
6. Stir until all of the ingredients are well combined.
7. Spray a 9 x 13 inch baking dish well with cooking spray.
8. Dump the mixture into the baking dish and spread it out evenly,
9. Place the dish in the oven and bake the casserole for 50 minutes.
10. After 50 minutes remove the dish from the oven.
11. Sprinkle the remaining shredded cheese, roasted red peppers, crumbled bacon and chopped green onions on top.
12. Return the dish to the oven and continue baking just until the cheese it melted. About 5 minutes.
13. Remove the dish from the oven and allow the casserole to rest for a few minutes.
14. Serve and enjoy!

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