Chicken Florentine Soup

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Chicken Florentine Soup is a creamy soup recipe loaded with baby spinach, shredded chicken and roasted red peppers.

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Chicken Florentine Soup is hearty soup recipe packed with Italian flavours.

This chicken soup recipe uses precooked shredded chicken and is a great way to use up leftovers.

This chicken soup recipe takes about thirty minutes from start to finish and serves six people as a main dish.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this creamy spinach soup, I started by dumping some butter into a large pot over medium-high heat.

I added some garlic puree to the pot with the butter.

I stirred until the butter was completely melted.

Then I added some diced onions to the pot.

I stirred the onions and butter together well.

I cooked the onions until they were translucent.

Then I added some all purpose flour the pot.

I stirred until all of the onions were coated in the flour and butter mixture.

I continued cooking just until the flour was starting to brown.

Then I added some chicken broth to the pot.

I whisked well until the liquid started to thicken.

Then I added some heavy cream to the pot.

I whisked well again.

Then I reduced the heat to medium.

I added some salt, pepper and Italian seasoning to the pot.

I whisked well gain.

Then I added some shredded chicken and chopped roasted red peppers to the pot.

I stirred the chicken and roasted peppers into the soup.

Then I added some baby spinach to the pot.

I stirred until all of the spinach was submerged in the soup.

I left the soup to simmer for ten minutes, stirring occasionally.

Then the creamy chicken Florentine soup was ready to serve.

This chicken and spinach soup is sure to be a family favourite.

If you are looking for an easy chicken soup recipe, then you need to try this Chicken Florentine Soup!

More Easy Soup Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Florentine Soup:

• ½ cup butter, salted
• 1 tablespoon garlic puree
• 1 cup diced yellow onions
• ½ cup all purpose flour
• 6 cups chicken broth
• 2 cups heavy cream
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon Italian seasoning
• 2 cups cooked, shredded chicken
• ⅔ cup jarred roasted red peppers, chopped
• 11 oz baby spinach

How to Make Chicken Florentine Soup:

1. Dump butter into a large pot over medium-high heat.
2. Add the garlic puree to the pot and stir until the butter is melted.
3. Add the diced onions to the pot and stir well.
4. Cook the onions until they are translucent.
5. Add the flour to the pot and stir well.
6. Continue cooking for a few minutes until the flour starts to brown slightly.
7. Add the chicken broth to the pot and whisk until the liquid starts to bubble and thicken.
8. Add the the heavy cream and whisk well again.
9. Reduce the heat to medium.
10. Add the salt, pepper and Italian seasoning to the pot.
11. Whisk well again.
12. Add the shredded chicken and roasted red peppers to the pot.
13. Stir well.
14. Add the baby spinach to the pot and stir until all of the spinach is submerged in the liquid.
15. Leave the soup to simmer, stirring occasionally, for ten minutes.
16. Serve and enjoy!

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