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Chicken Tetrazzini

Chicken Tetrazzini is a creamy baked pasta dish loaded with shredded chicken, Parmesan and Mozzarella cheese.

Chicken Tetrazzini is a creamy baked pasta dish loaded with shredded chicken, Parmesan and Mozzarella cheese.



Chicken Tetrazzini is an easy baked spaghetti recipe using cream of chicken soup, cream of mushroom soup and precooked shredded chicken.

Chicken Tetrazzini is a creamy baked pasta dish loaded with shredded chicken, Parmesan and Mozzarella cheese.

This cheesy spaghetti is the perfect way to use up leftover chicken.

Chicken Tetrazzini is a creamy baked pasta dish loaded with shredded chicken, Parmesan and Mozzarella cheese.

This baked pasta recipe takes about forty-five minutes from start to finish and serves six people.

Chicken Tetrazzini is a creamy baked pasta dish loaded with shredded chicken, Parmesan and Mozzarella cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken tetrazzini, I started by cooking some spaghetti noodles according to the directions on the package.

Then I drained the noodles.

spaghetti in a colander

I  dumped some condensed cream of mushroom soup and condensed cream of chicken into a large mixing bowl.

cream of chicken soup and cream of mushroom soup in a mixing bowl

Then I added some heavy cream, salt, pepper, onion powder and garlic powder to the bowl.

spices, heavy cream, cream of mushroom soup and cream of chicken soup in a mixing bowl

I whisked all of the ingredients together until smooth.

creamy soup mixture in a mixing bowl

Then I added the cooked spaghetti to the bowl.

cooked spaghetti on top of creamy soup mixture in a mixing bowl

I stirred until all of the noodles were coated in the soup mixture.

creamy spaghetti in a mixing bowl

Then I added some shredded chicken and Parmesan cheese to the bowl.

shredded chicken and shredded Parmesan on top of spaghetti in a mixing bowl

I stirred well again.

creamy chicken spaghetti in a mixing bowl

Then I dumped the spaghetti into a greased 9 x 13 inch baking dish and spread it out evenly.

creamy chicken spaghetti in a baking dish

I sprinkled some shredded mozzarella cheese on top.

shredded mozzarella on top of chicken spaghetti before baking

Then I sprinkled some Parmesan cheese and chopped chives on top of the mozzarella.

chopped chives, shredded Parmesan and shredded Mozzarella on top of chicken spaghetti before baking

I covered the dish with aluminum foil and placed it in the oven.

I baked the pasta, covered, for 20 minutes.

After 20 minutes I removed the foil and continued baking the pasta until the cheese was completely melted and just starting to brown around the edges of the pan.

Chicken Tetrazzini is a creamy baked pasta dish loaded with shredded chicken, Parmesan and Mozzarella cheese.

I removed the baking dish from the oven and left the pasta to sit for a few minutes before slicing and serving.

Chicken Tetrazzini is a creamy baked pasta dish loaded with shredded chicken, Parmesan and Mozzarella cheese.

This cheesy chicken spaghetti is sure to please the whole family.

Chicken Tetrazzini is a creamy baked pasta dish loaded with shredded chicken, Parmesan and Mozzarella cheese.

This hearty pasta recipe is the perfect comfort food.

Chicken Tetrazzini is a creamy baked pasta dish loaded with shredded chicken, Parmesan and Mozzarella cheese.

If you are looking for a simple and delicious baked pasta recipe, then you need to try this Chicken Tetrazzini!

Chicken Tetrazzini is a creamy baked pasta dish loaded with shredded chicken, Parmesan and Mozzarella cheese.

More Baked Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Tetrazzini:

  • 10 oz spaghetti noodles
  • 10.5 oz condensed cream of mushroom soup
  • 10.5 oz condensed cream of chicken soup
  • 1 cup heavy cream
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 cups shredded chicken, cooked
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tbsp chopped chives

How to Make Chicken Tetrazzini:

  1. Preheat oven to 400F.
  2. Cook the spaghetti noodles according to the directions on the package. Drain.
  3. Dump the cream of mushroom soup, cream of chicken soup, heavy cream, salt, pepper, onion powder and garlic powder into a large mixing bowl.
  4. Whisk all of the ingredients together until smooth.
  5. Add the cooked spaghetti to the bowl.
  6. Stir until all of the noodles are coated with the soup mixture.
  7. Add the shredded chicken and 1/2 cup of the Parmesan cheese to the bowl.
  8. Stir well again.
  9. Dump the spaghetti into a greased 9 x 13 inch baking dish and spread it out evenly.
  10. Sprinkle the mozzarella cheese on top of the spaghetti.
  11. Sprinkle the remaining 1/2 cup of Parmesan cheese and the chopped chives on top of the mozzarella.
  12. Cover the dish with aluminum foil and place it in the oven.
  13. Bake the spaghetti, covered, for 20 minutes.
  14. After 20 minutes remove the foil and continue baking, uncovered, until the cheese is completely melted and starting to brown around the edges. 8-10 minutes.
  15. Remove the dish from the oven and allow the spaghetti to sit for a few minutes before slicing and serving.
  16. Enjoy!

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Yield: 6 people

Chicken Tetrazzini

Chicken Tetrazzini is a creamy baked pasta dish loaded with shredded chicken, Parmesan and Mozzarella cheese.

Chicken Tetrazzini is a creamy baked pasta dish loaded with shredded chicken, Parmesan and Mozzarella cheese.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 10 oz spaghetti noodles
  • 10.5 oz condensed cream of mushroom soup
  • 10.5 oz condensed cream of chicken soup
  • 1 cup heavy cream
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 cups shredded chicken, cooked
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tbsp chopped chives

Instructions

  1. Preheat oven to 400F.
  2. Cook the spaghetti noodles according to the directions on the package. Drain.
  3. Dump the cream of mushroom soup, cream of chicken soup, heavy cream, salt, pepper, onion powder and garlic powder into a large mixing bowl.
  4. Whisk all of the ingredients together until smooth.
  5. Add the cooked spaghetti to the bowl.
  6. Stir until all of the noodles are coated with the soup mixture.
  7. Add the shredded chicken and 1/2 cup of the Parmesan cheese to the bowl.
  8. Stir well again.
  9. Dump the spaghetti into a greased 9 x 13 inch baking dish and spread it out evenly.
  10. Sprinkle the mozzarella cheese on top of the spaghetti.
  11. Sprinkle the remaining 1/2 cup of Parmesan cheese and the chopped chives on top of the mozzarella.
  12. Cover the dish with aluminum foil and place it in the oven.
  13. Bake the spaghetti, covered, for 20 minutes.
  14. After 20 minutes remove the foil and continue baking, uncovered, until the cheese is completely melted and starting to brown around the edges. 8-10 minutes.
  15. Remove the dish from the oven and allow the spaghetti to sit for a few minutes before slicing and serving.
  16. Enjoy!

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