Corn Soufflé
Corn Soufflé is a moist and delicious corn casserole recipe made with canned whole kernel corn, cream corn, sour cream, egg, Jiffy corn muffin mix and melted butter.
Corn Soufflé is a simple and tasty side dish perfect for holiday dinners and special occasions.
This corn casserole can be served with a variety of main dishes.
This side dish recipe takes just over an hour from start to finish and serves up to eight people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don't miss out on any important tips and tricks!
To make this corn soufflé, I started by draining a can of whole kernel corn and melting some butter.
I poured the drained corn and a can of cream style corn into a large mixing bowl.
I added some sour cream and an egg to the bowl.
I also added a box of Jiffy corn muffin mix and some melted butter to the bowl.
I whisked all of the ingredients together until well combined.
I poured the mixture into a greased 9 x 9 inch baking dish and spread it out evenly.
I placed the dish in the oven and baked the casserole until the center was set, which took about an hour.
I removed the dish from the oven and allowed it to rest for a few minutes.
Then the corn soufflé was ready to serve.
Corn soufflé is a delightful dish with a wonderful balance of sweet corn flavor and a light, fluffy texture.
This corn casserole is a comforting side dish perfect for Thanksgiving and other holiday dinners.
This classic dish offers a harmonious blend of flavors and textures that will tantalize your taste buds.
Corn soufflé is also a great side dish for for summer barbecues.
If you are looking for an easy holiday side dish recipe, then you need to try this Corn Soufflé!
More Side Dish Recipes You'll Love...
PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You'll Need to Make This Corn Soufflé:
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can sweet cream-style golden corn
- ½ cup sour cream
- 1 egg
- 1 (8.5 oz) box Jiffy corn muffin mix
- ½ cup butter, melted
How to Make Corn Soufflé:
- Preheat the oven to 350 degrees Fahrenheit and grease a 9x9 inch baking pan.
- In a large bowl whisk together the drained whole kernel corn, sweet cream corn, sour cream, egg, Jiffy, and melted butter. Mix until well combined.
- Add the mixture to the prepared baking pan spreading it out evenly.
- Bake for 55-60 minutes or until the center is set.
- Remove the pan from the oven and allow the casserole to rest for a few minutes.
- Serve and enjoy!
FAQS:
How should I store this corn soufflé?
Store corn soufflé in an airtight container in the refrigerator for up to 3-4 days.
What should I serve corn soufflé with?
Corn soufflé pairs wonderfully with a variety of dishes to create a well-rounded meal. Here are some serving suggestions:
- Roasted or Grilled Meats: Corn soufflé complements roasted or grilled meats beautifully. Consider serving it alongside roasted chicken, grilled steak, or barbecued ribs.
- Seafood: Seafood dishes, such as grilled or baked fish, shrimp scampi, or lobster tails, pair nicely with corn soufflé. The sweetness of the corn can balance the flavors of seafood.
- Salads: A crisp, fresh salad can provide a refreshing contrast to the richness of corn soufflé. A simple green salad with vinaigrette dressing or a tomato and cucumber salad can be great choices.
- Vegetable Sides: Steamed or roasted vegetables, such as asparagus, broccoli, or green beans, can complement the soufflé and provide a balanced meal.
- Sauces and Gravies: Consider serving corn soufflé with a light sauce or gravy, like a mushroom or herb sauce, for added flavor and moisture.
- Soup: For a cozy and comforting meal, serve corn soufflé with a bowl of soup, such as a creamy tomato soup or a vegetable bisque.
Ultimately, the choice of what to serve with corn soufflé depends on your personal preferences and the overall theme of your meal. Whether you opt for meat, seafood, salads, or other sides, the key is to create a balanced and enjoyable dining experience.
Corn Soufflé
Corn Soufflé is a moist and delicious corn casserole recipe made with canned whole kernel corn, cream corn, sour cream, egg, Jiffy corn muffin mix and melted butter.
Ingredients
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can sweet cream-style golden corn
- ½ cup sour cream
- 1 egg
- 1 (8.5 oz) box Jiffy corn muffin mix
- ½ cup butter, melted
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a 9x9 inch baking pan.
- In a large bowl whisk together the drained whole kernel corn, sweet cream corn,
sour cream, egg, Jiffy, and melted butter. Mix until well combined. - Add the mixture to the prepared baking pan spreading it out evenly.
- Bake for 55-60 minutes or until the center is set.
- Remove the pan from the oven and allow the casserole to rest for a few minutes.
- Serve and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 219Total Fat: 18gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 69mgSodium: 180mgCarbohydrates: 14gFiber: 1gSugar: 4gProtein: 3g
This post contains affiliate links. Read our disclosure here.
As an Amazon Associate I earn from qualifying purchases.
Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
