To store creamed corn with cream cheese, place it in an airtight container and keep it in the refrigerator for 3-4 days.

What substitutions could I make?

If you’re looking to make substitutions for creamed corn with cream cheese, you could consider the following options:

1. Cream Cheese Substitute: If you’re avoiding dairy or cream cheese, you could use a non-dairy cream cheese alternative made from ingredients like cashews, tofu, or almond milk.
2. Corn Substitution: If you don’t have frozen corn, you could use drained canned corn.
3. Dairy-Free Creamer: To make a dairy-free version, you can use a non-dairy creamer or coconut milk to achieve a creamy texture.
4. Flavor Enhancements: You can experiment with adding other flavor enhancers such as herbs (like thyme or rosemary), garlic, onion, or nutritional yeast to mimic the creamy and savory aspects of the dish.
5. Spices: Incorporate spices like paprika, cayenne pepper, or black pepper for added flavor.

Remember to adjust quantities and flavors according to your preferences and dietary needs.

What should I serve creamed corn with?

Creamed corn can be served as a delicious side dish alongside various main courses. Here are some ideas for what you can serve creamed corn with:

1. Grilled Meats: Creamed corn pairs well with grilled meats such as steak, chicken, pork chops, or sausages. The creamy texture complements the smoky flavors of the grilled meat.
2. Roasted Dishes: Serve creamed corn with roasted dishes like roasted chicken, turkey, or roasted vegetables. The creamy and slightly sweet corn can balance out the savory flavors of roasts.
3. BBQ: Creamed corn is a classic side dish at barbecues. It goes well with ribs, pulled pork, brisket, and other barbecue meats.
4. Seafood: Creamed corn can be a great accompaniment to seafood dishes like grilled or pan-seared fish, shrimp, or crab cakes.
5. Southern Comfort Food: Creamed corn is a staple in Southern cuisine. It’s often served with dishes like fried chicken, cornbread, collard greens, and other comfort foods.
6. Mexican Dishes: Incorporate creamed corn into Mexican-inspired meals, serving it with tacos, enchiladas, fajitas, or tamales.
7. Casseroles: Creamed corn can be used as an ingredient in casseroles, adding a creamy and flavorful element to dishes like corn casseroles or cheesy pasta bakes.
8. Holiday Feasts: Creamed corn can be a wonderful addition to holiday feasts, complementing dishes like roast turkey, ham, or prime rib.
9. Breaded and Fried Foods: Pair creamed corn with breaded and fried foods, such as fried chicken, chicken tenders, or fried fish for a comforting combination.
10. Vegetarian Dishes: Creamed corn can be enjoyed by itself as a vegetarian side dish, or you can serve it alongside vegetarian main courses like stuffed peppers, vegetable gratins, or quiches.

Ultimately, creamed corn’s creamy and slightly sweet flavor makes it a versatile side dish that can complement a wide range of main courses.