Crock Pot Stuffing is the perfect slow cooker holiday side dish made with packaged stuffing bread cubes, chicken broth, butter, celery, onions and spices.
Crock Pot Stuffing is a classic side dish perfect for serving with chicken and turkey.
This slow cooker stuffing is full of flavour.
This stuffing recipe takes about three and a half hours from start to finish and serves up to ten people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this stuffing, I started by dumping some butter, chopped celery and diced onions into my Crock Pot.
I left the butter and veggies to cook on LOW for 20-30 minutes until the butter was melted and the veggies had started to soften.
Then I added some salt, pepper, dried sage, parsley, chicken broth and bread stuffing cubes to the pot.
I stirred all of the ingredients together gently.
I placed the lid on the Crock Pot and left the stuffing to cook on LOW for 3 hours.
After 3 hours I removed the lid and stirred the stuffing.
Then the slow cooker stuffing was ready to serve.
This simple stuffing is sure to be a family favourite.
If you are looking for a slow cooker side dish recipe for you holiday dinner, then you need to try this Crock Pot Stuffing!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make This Crock Pot Stuffing:
- ½ cup (1 stick) butter
- 1 cup celery, chopped
- 2 medium onions, diced
- ½ teaspoon pepper
- ½ teaspoon salt
- 1 teaspoon dried sage
- 2 teaspoons parsley
- 2 (14.5-ounce) cans of chicken broth, divided
- 2 (12-ounce) packages of bread stuffing cubes
How to Make Crock Pot Stuffing:
- Add the butter, celery and onion to the Crock Pot.
- Cook on LOW for about 20-30 minutes, or until the butter has melted and the veggies have started to soften.
- Next, add the remaining ingredients to the crockpot, stirring gently to combine (I only add one can of chicken broth to start that way it doesn’t get too soggy, but I can still add more if necessary).
- Cover and cook on LOW for 3 hours.
- Remove lid and stir.
- Serve and enjoy!
Crock Pot Stuffing
Crock Pot Stuffing is the perfect slow cooker holiday side dish made with packaged stuffing bread cubes, chicken broth, butter, celery, onions and spices.
Ingredients
- ½ cup (1 stick) butter
- 1 cup celery, chopped
- 2 medium onions, diced
- ½ teaspoon pepper
- ½ teaspoon salt
- 1 teaspoon dried sage
- 2 teaspoons parsley
- 2 (14.5-ounce) cans of chicken broth, divided
- 2 (12-ounce) packages of bread stuffing cubes
Instructions
- Add the butter, celery and onion to the Crock Pot.
- Cook on LOW for about 20-30 minutes, or until the butter has melted and the veggies have started to soften.
- Next, add the remaining ingredients to the crockpot, stirring gently to combine (I only add one can of chicken broth to start that way it doesn’t get too soggy, but I can still add more if necessary).
- Cover and cook on LOW for 3 hours.
- Remove lid and stir.
- Serve and enjoy!
Notes
- You can make this and cover and refrigerate it overnight before cooking it if making ahead of time. It may need an additional 30 minutes or so to make sure it is heated through; I like to check it and stir throughout cooking to help speed things up and heat it up faster when I’ve done this.
- Feel free to adjust the amount of broth you use depending on how wet you like your stuffing.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 190Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Gretchen
Tuesday 21st of November 2023
Can I use fresh bread cubes that I cut up? Or does it have to be the hard prepackaged bread cubes? It looks like the bread in the photos was soft vs. dried out...