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Crescent Roll Pizza is an easy weeknight dinner recipe using a can of Pillsbury crescent dough topped with pizza sauce, shredded mozzarella cheese, pepperoni and diced green peppers.

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Crescent Roll Pizza is a simple family friendly dinner recipe that can be thrown together in a hurry.

This crescent pizza can be loaded with your favourite toppings.

This pizza recipe takes less than thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this pizza, I started by generously spraying a baking sheet with cooking spray.

I unrolled a can of Pillsbury crescent roll dough.

I used my fingers to press together all of the seams in the dough.

Then I spread pizza sauce over all of the dough, leaving about half an inch uncovered all around the edges.

Then I sprinkled some shredded mozzarella cheese on top of the sauce.

I placed pepperoni slices on top of the cheese.

Then I sprinkled some diced green peppers on top of the pizza.

I also sprinkled some Italian seasoning over the entire pizza including the crust.

Then I placed the baking sheet in the oven and baked the pizza until the edges were golden brown.

I removed the baking sheet from the oven and let the pizza sit for a couple minutes.

Then I sliced the pizza.

Then crescent dough gives this pizza a buttery and flaky crust.

If you are looking for a dinner recipe using Pillsbury crescent dough, then you need to try this Crescent Roll Pizza!

More Recipes You’ll Love Using Crescent Roll Dough…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crescent Roll Pizza:

• 8 oz crescent roll dough
• 2/3 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 24 slices pepperoni
• 1/3 cup diced green peppers
• 1 tsp Italian seasoning

How to Make Crescent Roll Pizza:

1. Preheat oven to 350F for a dark non stick pan or 375F for a shiny pan.
2. Spray the baking sheet well with cooking spray.
3. Unroll the crescent dough on the baking sheet.
4. If the dough has seams, press them together with your fingers to seal them.
5. Spread the pizza dough over the dough leaving about 1/2 inch free around the edges.
6. Sprinkle the shredded cheese on top of the sauce.
7. Place the pepperoni slices on top of the cheese.
8. Sprinkle the diced green peppers on top of the pizza.
9. Sprinkle the Italian seasoning over the whole pizza including the crust.
10. Place the baking sheet in the oven and bake until the crust is nicely browned. 14 – 16 minutes.
11. Remove the pizza from the oven and allow it to sit for a couple minutes before slicing and serving.
12. Enjoy!

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