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Crock Pot Cinnamon Roll Casserole is an easy slow cooker breakfast casserole recipe using Pillsbury cinnamon rolls cooked in a creamy egg mixture flavoured with maple syrup, cinnamon and orange juice.

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Crock Pot Cinnamon Roll Casserole is a delicious dish perfect for serving at breakfast and brunch.

This cinnamon roll casserole is sure to be a hit with the entire family.

This slow cooker casserole recipe takes about 15 minutes of prep time and 2.5 hours of cooking time on LOW.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this cinnamon roll casserole, I started by spraying the inside of my Crock Pot well with cooking spray.

Then I opened two cans of Pillsbury cinnamon rolls and sliced each roll into quarters.

I sprinkled the pieces of cinnamon roll dough into the Crock Pot, distributing them as evenly as possible.

I dumped some eggs into a large mixing bowl.

Then I added some heavy cream to the bowl.

I whisked the eggs and cream together well.

Then I added some maple syrup, cinnamon and vanilla extract to the bowl.

I zested and juiced an orange.

 

Then I added the orange zest and juice to the bowl.

I whisked all of the ingredients together well.

Then I poured the mixture over the cinnamon roll dough in the Crock Pot.

I melted one of the containers of cinnamon roll icing in the microwave.

Then I poured the icing over the cinnamon roll dough in the Crock Pot.

Then I placed the lid on the Crock Pot and set it to cook on low.

I cooked the casserole for 2.5 hours.

Then I removed the lid and drizzled the remaining container of cinnamon roll icing over the casserole.

Then the cinnamon roll casserole was ready to be served.

I scooped and served the casserole immediately.

I served my cinnamon roll casserole with additional maple syrup for topping.

If you are looking for an easy slow cooker breakfast casserole recipe, then you need to try this Crock Pot Cinnamon Roll Casserole!

More Breakfast Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Cinnamon Roll Casserole:

• 2 x Pillsbury cinnamon rolls 8 count cans
• 4 eggs, large
• 1/2 cup heavy cream
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tsp orange zest
• 1/4 cup orange juice

How to Make Crescent Roll Breakfast Casserole:

1. Spray inside of Crock Pot well.
2. Open the packs of cinnamon rolls and set the containers of icing aside.
3. Cut all of the cinnamon rolls into quarters.
4. Drop the pieces of dough into the Crock Pot, distributing them as evenly as possible.
5. Dump the eggs and heavy cream into a mixing bowl.
6. Whisk the eggs and cream together well.
7. Add the maple syrup, cinnamon, vanilla extract, orange zest and orange juice to the mixing bowl.
8. Whisk all of the ingredients together well.
9. Pour the mixture over the cinnamon roll dough in the Crock Pot.
10. Heat one of the containers of icing in the microwave on HIGH for 10 seconds.
11. Pour the icing over the cinnamon roll dough in the Crock Pot.
12. Place the lid on the pot and set to cook on LOW.
13. Cook for 2 – 2.5 hours until the cinnamon rolls are nicely browned around the edges of the pot but not burnt.
14. Heat the remaining container of icing in the microwave and drizzle the icing over the casserole.
15. Serve and enjoy!

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